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SwineTime with Pipestone

Pipestone
Pipestone
Communication
Everypig
Pigs
African Swine Fever
Biosecurity
PERS (porcine Reproductive and Respiratory Syndrome)
Pipestone Holdings
Contract Grower Networks
Proximity/density Of Farms
Pipestone Applied Research
Challenge Studies In Swine
PERS
Spain
PRRS
Weaned Market Filtration
Soybean Meal
Sow Farms
Misters
TN Visa

Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by Pipestone veterinarian, Dr. Spencer Wayne.

PublishesMonthlyEpisodes98Founded8 years ago
Number of ListenersCategory
Business

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Artwork for SwineTime with Pipestone

Latest Episodes

What does excellent veterinary service look like in today's pork industry?

In the final episode of the Communication That Drives Results series, Dr. Spencer Wayne sits down with Dr. Joel Nerem and Chris Bomgaars to discuss how communication is chang... more

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What separates great growers from the rest? In Part 2 of the Communication That Drives Results series, Dr. Spencer Wayne is joined by swine producer Brandy Lanning of Three Lakes Livestock and Pipestone Veterinary Physician's Assistant Erin McCoy to ... more

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What happens when a farm manager from rural America and a pig care technician from Mexico are working toward the same goal but don't speak the same language?

In Part 1 of the Communication That Drives Results series, host Dr. Spencer Wayne sits down... more

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Summer heat can have a major impact on pig comfort, feed intake, growth performance, and overall barn efficiency. In this episode of the SwineTime Podcast, host Dr. Spencer Wayne is joined by Dr. Joseph Yaros, Pipestone veterinarian and Director of t... more

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Recent Guests

Chris Bomgaars
Founder/CEO of EveryPig
EveryPig
Episode: Episode #95 - Beyond the Barn Visit: The Future of Swine Veterinary Service
Erin McCoy
Veterinary Physician Assistant at Pipestone, with a background in hog farming and Pipestone roles
Pipestone
Episode: Episode #94: Good Barns Have Great Growers
Brandy Lanning
Owner of Three Lakes Livestock and Three Lakes contract grower network
Three Lakes Livestock / Sacred Heart, Minnesota
Episode: Episode #94: Good Barns Have Great Growers
Giovanna Penuelas
Farm team coordinator; vet from Mexico
Pipestone
Episode: Episode #93: When Your Team Doesn't Speak the Same Language
Sam DeHaas
Vice President of Domestic Production
Pipestone
Episode: Episode #93: When Your Team Doesn't Speak the Same Language
Joseph Yaros
Director of the FarmPro Team, Pipestone Veterinary Services
Pipestone Veterinary Services
Episode: Episode #92 - Beat the Heat: Strategies to Protect Pig Performance
Cameron Schmitt
Dr. Cameron Schmitt, Pipestone veterinarian
Pipestone
Episode: Episode #91: The Proximity Problem: New Insights on Reducing PRRS Risk
Joel Nerem
Dr. Joel Nerem, Pipestone veterinarian
Pipestone
Episode: Episode #91: The Proximity Problem: New Insights on Reducing PRRS Risk
Adam Schelkopf
Dr. Adam Schelkopf, Pipestone veterinarian
Pipestone
Episode: Episode #91: The Proximity Problem: New Insights on Reducing PRRS Risk

Reviews

4.5 out of 5 stars from 14 ratings
  • Thank you guys!

    We are a small backyard farm and have a couple sows that we have started with about a year and want to learn and grow with. I love listening to you guys because the vets around here really aren’t knowledgeable in Swine. So the information I am learning here is great!

    Apple Podcasts
    5
    GF Ranch
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Content blends technical detail with actionable advice, making it useful for on-farm decisions.
Vets share practical, field-tested swine care tips that producers can apply quickly.
Guests bring credibility and real-world experience from Pipestone and partner institutions.

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Talking Points

Recent interactions between the hosts and their guests.

Episode #80: The PRRS Puzzle: New Classification to See the Bigger Picture
Q: So, how does this new variant-based classification actually work in practice for a farmer reading a lab report?
A farmer would see a label like 1C5-32 associated with the virus; this tells them it belongs to a specific lineage and sub-lineage (1C) and that the current virus is a distinct variant within that group (5-32 in the example). This is more informative than the old 144 or 144-like codes, and helps determine if it's a new introduction or a drift within an existing strain.
Episode #87: What’s Ahead for Herd Health? Insights from AASV 2026
Q: Are there any new technologies or vaccines that stood out to you?
Yes, Zoetis released a new Iliadus injectable vaccine as a competitor to Merck's, and there was discussion of wearables and camera-based systems to monitor pig health and behavior, though adoption remains gradual and context-dependent.
Episode #87: What’s Ahead for Herd Health? Insights from AASV 2026
Q: How have PERS and PD issues been reflected in the industry since you returned?
There's ongoing activity around PERS and PD with high variability by region and strain; some sites face more challenges in finishing operations, and there's a push toward national or state-level eradication programs, with a focus on improved transport biosecurity and surveillance.
Episode #87: What’s Ahead for Herd Health? Insights from AASV 2026
Q: What did you learn at the AASV conference, Evan, and what was most interesting?
Evan explains that attendees discussed evolving strategies for PERS eliminations, the emergence of newer, more persistent PERS strains, broader discussions beyond vet-only audiences, and potential new tools like vaccines and biosecurity measures. The takeaway is to add new tools to the toolbox and consider different perspectives when approaching eliminations.
Episode #86: Building Pork Demand at the Kitchen Table
Q: How can producers help increase demand for pork domestically?
By focusing on communicating the nutrition benefits, offering practical cooking guidance, and engaging households through relatable, kitchen-table conversations that show pork as affordable, versatile, and protein-dense.

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Frequently Asked Questions About SwineTime with Pipestone

What is SwineTime with Pipestone about and what kind of topics does it cover?

SwineTime with Pipestone delivers practical, technically grounded swine production content oriented toward producers, veterinarians, and industry stakeholders. Episodes routinely cover barn management, biosecurity, disease control, nutrition, and market dynamics, often pairing field-tested strategies with data-driven insights from Pipestone's veterinary and nutrition teams. A notable strength is the consistent presence of subject-matter guests from Pipestone and partner institutions, offering actionable guidance for real-world production challenges and decision-making in farm operations. The show frequently blends clinical expertise with business considerations, making it a useful resource for improving pig health, performance, and profitab... more

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Which podcasts are similar to SwineTime with Pipestone?

These podcasts share a similar audience with SwineTime with Pipestone:

1. Popular Pig
2. The Squeal
3. The Swine it Podcast Show
4. The Swine Health Blackbelt Podcast
5. The Swine Nutrition Blackbelt Podcast

How many episodes of SwineTime with Pipestone are there?

SwineTime with Pipestone launched 8 years ago and published 98 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on SwineTime with Pipestone?

Recent guests on SwineTime with Pipestone include:

1. Chris Bomgaars
2. Erin McCoy
3. Brandy Lanning
4. Giovanna Penuelas
5. Sam DeHaas
6. Joseph Yaros
7. Cameron Schmitt
8. Joel Nerem

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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