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The Swine Nutrition Blackbelt Podcast

Wisenetix
Soybean Meal
Mycotoxins
Swine Nutrition
Net Energy
Iowa State University
Gut Microbiome
Phytase
Heat Stress
Weaning
Sows
Endotoxins
Nursery Pigs
Weaning Age
Precision Feeding
Life Cycle Assessment
Denmark
Birth Weight
Gastrointestinal Health
Gut Health
Kansas State University

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.

If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.

The Swine Nutrition Blackbelt Podcast is specially designed by an... more

PublishesWeeklyEpisodes230Founded4 years ago
Number of ListenersCategory
Science

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Artwork for The Swine Nutrition Blackbelt Podcast

Latest Episodes

In this episode of The Swine Nutrition Blackbelt Podcast, Eugene Rodberg from Kemin Animal Nutrition and Health discusses how feed ingredients, fat quality, feed hygiene, and water management influence swine performance. He explains the importance of... more

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O'Doherty from University College Dublin continues to explain how preserved grain strategies can improve gut health, nutrient digestibility, microbial stability, and post-weaning perf... more

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O'Doherty, Full Professor of Monogastric Nutrition at University College Dublin, explains how digestive health in pigs depends on nutrient flow, stomach function, and feed quality. He... more

In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his... more

YouTube

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Recent Guests

David Rosero
Assistant Professor at Iowa State University
Iowa State University
Episode: Dr. Rosero and Dr. Borg: Going Beyond Feed Formulation to Maximize Profitability | Ep. 225
Grady Privett
Master's student at Kansas State University
Kansas State University
Episode: Grady Privett: Sorghum Inclusion in Sow Lactation Diets | Ep. 224
Julian Arroyave
A research swine nutritionist at Carthage Innovative Swine Solutions
Carthage Innovative Swine Solutions
Episode: Dr. Julian Arroyave: Nursery Feed Budgets | Ep. 223
Sydney Craig
Graduate student researching amino acid requirements in pigs at Iowa State University
Iowa State University
Episode: Sydney Craig: Amino Acid Balance in Pig Nutrition | Ep. 222
Gustavo Lima
PhD student at Iowa State University
Iowa State University
Episode: Gustavo Lima: Net Energy Validation in Swine Diets | Ep. 221
Anja Strathe
Associate Professor, Department of Veterinary and Animal Sciences, University of Copenhagen
University of Copenhagen
Episode: Dr. Anja Strathe: Transition Feeding Strategies for Sows | Ep. 220
Luciana Rossi
Associate Professor at the University of Milan
University of Milan
Episode: Dr. Luciana Rossi: Alternatives to Antibiotics | Ep. 219
Amy Petry
Assistant Professor of Monogastric Nutrition at the University of Missouri
University of Missouri
Episode: Dr. Amy Petry: Fiber And Enzymes | Ep. 218
Katelyn Gaffield
Assistant Research Professor focusing on soybean meal quality and consistency
Kansas State University
Episode: Dr. Katelyn Gaffield & Sierra Collier: Soybean Meal Quality Variability | Ep. 217

Hosts

Clayton Chastain
Host focused on swine nutrition and practical budgets in production settings; affiliated with Carthage Innovative Swine Solutions.
Jorge Estrada
Host with extensive involvement in swine nutrition discussions and industry connections; appears across episodes.

Reviews

5.0 out of 5 stars from 27 ratings
  • Great content

    That’s the place to find high quality content related to swine nutrition

    Apple Podcasts
    5
    Gabesarruda
    Brazil2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Credible guests and data-driven discussions.
High-quality swine nutrition content with practical takeaways.
Strong integration of research and industry sponsor relevance.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#104
South Korea/Science

Talking Points

Recent interactions between the hosts and their guests.

Dr. Marco de Mik: Enhancing Piglet Gut Health | Ep. 226
Q: Before we dive into today's topic, could you please give us a brief introduction of yourself?
Dr. Marco de Mik introduces himself as a swine nutritionist with over a decade in the industry, working as a local and international nutritionist for Schothorst Feed Research, a firm specializing in animal nutrition research and consulting, with a focus on swine.
Dr. Rosero and Dr. Borg: Going Beyond Feed Formulation to Maximize Profitability | Ep. 225
Q: How can nutritionists access and start using Feed for Profit today?
Thanks to US Soy support, the tool is available on a dedicated site, with plans for webinars, training materials, and one-on-one demonstrations at events like the World Pork Expo to help users begin immediately.
Dr. Rosero and Dr. Borg: Going Beyond Feed Formulation to Maximize Profitability | Ep. 225
Q: Tell us more about this new tool and how it differs from existing nutrition software.
The tool integrates diet design with expected performance and the economics of ingredients and pig prices, going beyond the typical formulation process by linking feed choices directly to profits and allowing scenarios to be compared over time.
Dr. Urbano Ruiz: Age Specific Nutrient Matrices | Ep. 215
Q: What are the practical implications of differentiating nutrient matrices by age?
Differentiating nutrient matrices by age can lead to more accurate diet formulations, potentially reducing waste, improving gut health in young pigs, and reducing excess nutrient excretion in older pigs, while also allowing for cost reductions.
Dr. Urbano Ruiz: Age Specific Nutrient Matrices | Ep. 215
Q: Do pigs digest and absorb amino acids and phosphorus differently as they get older?
Yes, there is evidence that energy digestibility changes with age, and similarly amino acids and phosphorus also vary; the magnitude depends on feed ingredient composition and physiological changes in the pig, including enzyme production and gut transit time.

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Frequently Asked Questions About The Swine Nutrition Blackbelt Podcast

What is The Swine Nutrition Blackbelt Podcast about and what kind of topics does it cover?

This show brings together leading swine nutrition researchers and industry practitioners to discuss practical nutrition strategies, feed additives, and farm-level economics. Episodes frequently center on nursery and sow nutrition, amino acid balancing, feed efficiency, and sustainability, often linking scientific findings to real-world outcomes and sponsor-supported tools. A notable strength is its access to university researchers and industry insiders, offering data-driven insights, hands-on applicability, and practical considerations for budgeting, feeding regimes, and management during critical production phases. Listeners are likely to be nutritionists, feed formulators, farm managers, and extension professionals seeking concise, action... more

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These podcasts share a similar audience with The Swine Nutrition Blackbelt Podcast:

1. The Swine it Podcast Show
2. Up First from NPR

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The Swine Nutrition Blackbelt Podcast launched 4 years ago and published 230 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Swine Nutrition Blackbelt Podcast?

Recent guests on The Swine Nutrition Blackbelt Podcast include:

1. David Rosero
2. Grady Privett
3. Julian Arroyave
4. Sydney Craig
5. Gustavo Lima
6. Anja Strathe
7. Luciana Rossi
8. Amy Petry

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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