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The Swine Nutrition Blackbelt Podcast

Wisenetix
Soybean Meal
Mycotoxins
Gut Microbiome
Swine Nutrition
Net Energy
Iowa State University
Phytase
Heat Stress
Water Quality
Weaning
Sows
Endotoxins
Nursery Pigs
Weaning Age
Precision Feeding
Life Cycle Assessment
Methionine
Denmark
Birth Weight
Gastrointestinal Health

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.

If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.

The Swine Nutrition Blackbelt Podcast is specially designed by an... more

PublishesWeeklyEpisodes232Founded4 years ago
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Science

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Artwork for The Swine Nutrition Blackbelt Podcast

Latest Episodes

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, f... more

YouTube

In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement es... more

YouTube

In this episode of The Swine Nutrition Blackbelt Podcast, Eugene Rodberg from Kemin Animal Nutrition and Health discusses how feed ingredients, fat quality, feed hygiene, and water management influence swine performance. He explains the importance of... more

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O'Doherty from University College Dublin continues to explain how preserved grain strategies can improve gut health, nutrient digestibility, microbial stability, and post-weaning perf... more

YouTube

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Recent Guests

Cierra Kozole
PhD candidate researching methionine requirements for Perin-Paris lactating sows
University of Guelph
Episode: Cierra Kozole: Methionine Requirements for Lactating Sows | Ep. 230
Eugene Rodberg
Product manager for Kemin Animal Nutrition and Health
Kemin Animal Nutrition and Health
Episode: Eugene Rodberg: Feed Quality Challenges Today | Ep. 229
Dr. John O'Doherty
Professor of monogastric nutrition at University College Dublin
University College Dublin
Episode: Dr. John O'Doherty: Feed Quality and Gut Health - Part 2 | Ep. 228
John O'Doherty
Professor of monogastric nutrition, University College Dublin
University College Dublin
Episode: Dr. John O'Doherty: Digestive Health and Nutrient Flow - Part 1 | Ep. 227
David Rosero
Assistant Professor at Iowa State University
Iowa State University
Episode: Dr. Rosero and Dr. Borg: Going Beyond Feed Formulation to Maximize Profitability | Ep. 225
Bart Borg
Vice President of Feed and Nutrition
Passel Farms
Episode: Dr. Rosero and Dr. Borg: Going Beyond Feed Formulation to Maximize Profitability | Ep. 225
Grady Privett
Master's student at Kansas State University
Kansas State University
Episode: Grady Privett: Sorghum Inclusion in Sow Lactation Diets | Ep. 224
Julian Arroyave
A research swine nutritionist at Carthage Innovative Swine Solutions
Carthage Innovative Swine Solutions
Episode: Dr. Julian Arroyave: Nursery Feed Budgets | Ep. 223
Sydney Craig
Graduate student researching amino acid requirements in pigs at Iowa State University
Iowa State University
Episode: Sydney Craig: Amino Acid Balance in Pig Nutrition | Ep. 222

Hosts

Clayton Chastain
Host focused on swine nutrition and practical budgets in production settings; affiliated with Carthage Innovative Swine Solutions.
Jorge Estrada
Host with extensive involvement in swine nutrition discussions and industry connections; appears across episodes.

Reviews

5.0 out of 5 stars from 27 ratings
  • Great content

    That’s the place to find high quality content related to swine nutrition

    Apple Podcasts
    5
    Gabesarruda
    Brazil2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Credible guests and data-driven discussions.
High-quality swine nutrition content with practical takeaways.
Strong integration of research and industry sponsor relevance.

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Talking Points

Recent interactions between the hosts and their guests.

Eugene Rodberg: Feed Quality Challenges Today | Ep. 229
Q: With all the people involved along the feed quality flow, how can feed and ingredient manufacturers maintain grain and feed quality through delivery to the pig or bird?
The key is establishing and maintaining comprehensive feed hygiene programs, mold inhibitors, antioxidants, and rigorous sourcing of high-quality raw materials so that quality is built in before and during processing, avoiding compromises driven by cheap purchases.
Eugene Rodberg: Feed Quality Challenges Today | Ep. 229
Q: Eugene, before we get started, would you mind giving the audience a brief introduction about yourself?
I'm an Iowa State graduate with over 30 years in the feed industry, focused on feed additives and now organic acids, with a long track record in the development and application of quality standards in feed manufacturing.
Cierra Kozole: Methionine Requirements for Lactating Sows | Ep. 230
Q: So Cierra, before we get started, would you mind giving the audience a brief introduction about yourself?
I'm from Ontario near Toronto, studied at the University of Guelph, and I've been working in Dr. Leanne Huber's lab on refining methionine requirement estimates for Perin-Paris lactating sows over the past five years.
Dr. Marco de Mik: Enhancing Piglet Gut Health | Ep. 226
Q: Before we dive into today's topic, could you please give us a brief introduction of yourself?
Dr. Marco de Mik introduces himself as a swine nutritionist with over a decade in the industry, working as a local and international nutritionist for Schothorst Feed Research, a firm specializing in animal nutrition research and consulting, with a focus on swine.
Dr. Rosero and Dr. Borg: Going Beyond Feed Formulation to Maximize Profitability | Ep. 225
Q: How can nutritionists access and start using Feed for Profit today?
Thanks to US Soy support, the tool is available on a dedicated site, with plans for webinars, training materials, and one-on-one demonstrations at events like the World Pork Expo to help users begin immediately.

Audience Metrics

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Frequently Asked Questions About The Swine Nutrition Blackbelt Podcast

What is The Swine Nutrition Blackbelt Podcast about and what kind of topics does it cover?

This show brings together leading swine nutrition researchers and industry practitioners to discuss practical nutrition strategies, feed additives, and farm-level economics. Episodes frequently center on nursery and sow nutrition, amino acid balancing, feed efficiency, and sustainability, often linking scientific findings to real-world outcomes and sponsor-supported tools. A notable strength is its access to university researchers and industry insiders, offering data-driven insights, hands-on applicability, and practical considerations for budgeting, feeding regimes, and management during critical production phases. Listeners are likely to be nutritionists, feed formulators, farm managers, and extension professionals seeking concise, action... more

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1. Up First from NPR

How many episodes of The Swine Nutrition Blackbelt Podcast are there?

The Swine Nutrition Blackbelt Podcast launched 4 years ago and published 232 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Swine Nutrition Blackbelt Podcast?

Recent guests on The Swine Nutrition Blackbelt Podcast include:

1. Cierra Kozole
2. Eugene Rodberg
3. Dr. John O'Doherty
4. John O'Doherty
5. David Rosero
6. Bart Borg
7. Grady Privett
8. Julian Arroyave

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