OKC Underground by Eating OKC
Eating OKCAward-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map.
| Publishes | Twice monthly | Episodes | 28 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Ross Crain is a Binger, Oklahoma native -- yes, the hometown of Johnny Bench, and Bench has been a guest in Crain's eponymous restaurant on OKC's northwest side. The Crain opened in late 2024, and was instantly popular, driven by Ross Crain's 30-plus... more
You know him from Chick N Beer and Bungalow 23, but his latest venture is going to change the way we eat out.
James Leewright is a former state representative and senator from the east side of the state, and we've already forgiven him for that because he's doing fantastic work as the head of the Oklahoma Restaurant Association. His official list of titles in... more
Chef Erick Jones isn't 21 yet, but he's been an entrepreneur since he and his fraternal twin brother were 8. The born-and-raised NEOKC chef did his culinary training at Metro Tech under the auspices of previous podcast guest Chaya Pennington while st... more
California-born Cally Johnson is currently the executive chef at Lorena Southern Twist, Lori Burson's Midtown sister restaurant to Stella Modern Italian. She came back to Oklahoma after a long hiatus in California to help Burson with her Southern con... more
Chef Andy Bruch is an Iowa native who made his culinary reputation in Denver. We ate at his Point Easy last time we were in Denver, and it was the best meal we had that trip, so it was great to see 5280 had the same level of respect for his spot as w... more
It's rare that I sit down with an operator or chef and don't know anything about their backstory, but such was the case with Provision Concepts founder and CEO Jeff Dixon. To be clear, I've known him for more than a decade but we've always just talke... more
This is a year-end recap more than anything, but we wanted to take some time to talk through our list of Best New Restaurants and look at what's coming for 2026. James Frazier finally gets behind the mic and contributes to this episode, so you have t... more
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Apple Podcasts | #198 |  United States/Arts/Food |
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| Listeners per Episode | Gender Skew | Location | |||
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