My Canning Cellar
Lois Debervillehow I can food for home use
| Publishes | Monthly | Episodes | 52 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Thank you for visiting my canning cellar!
Salsa! here’s the ingredients I used
10 lbs green tomatoes chopped
8 cups onions
2 teaspoons dried red pepper flakes
8 lg red peppers chopped
6 garlic cloves minced
1 cup dried basil
1 cup ... more
Pizza Sauce, Update on Evelyns Jam
What I used for equipment was my presto precise digital canner, my electronic postal scale, a dutch oven stovetop pot, a jar lifter, a canning funnel, a measure cup, a de-bubbler, a strainer, a wooden spoon, a dish... more
Blueberry Jam!
My friend Nancy generously picked and gifted us 4 pounds of blueberries. Evelyn plans on entering jam at the fair again this year, last year she won a blue ribbon for her raspberry jam. I measured the blueberries out into two bags of ... more
Kori sent me a recipe for sweet tea jelly and I decided to make it using chai tea. Because I didn’t have the required liquid pectin, only powdered pectin, I thought I could substitute the powder. However, because the first pectin I saw in my cupboard... more
Plum Jam and Spicy Plum Sauce.
I went by the recipe found in the Sure-jell brand of low or no sugar pectin. The difference in the makeup is the classic pectin requires a higher amount of sugar in order to set as the low/no sugar pectin will set with... more
Canning last years tomatoes! Heres how!
I forgot to weigh the tomatoes that I froze last year, but I figure there were about 25ish pounds. To freeze, I simply rinsed them with water, cut off any blemishes, and froze in plastic bags.
To use, what I... more
This is season 2, episode 19, Pepper Jelly.
This recipe was done on the water bath cycle of my digital canner, and of course you can use your regular water bath canner. For equipment I also used a dutch oven pot, pot holders, a canning funnel, cann... more
Welcome to my canning cellar, where my goal is not to tell YOU how to can, but rather tell you how ‘I’ can. I am an advocate of following guidelines such as stated by the National Center for Home Food Preservation, and I’ll put the link in the show d... more
Key Facts
Reviews
- Mac and cheese
This is a amazing podcast I love her voice so sweet I love the detail she says of everything she uses I love the Mac and cheese one especially
Apple Podcasts5GraceMt.ford
United States9 months ago - Great canning podcast
I really enjoy this podcasts. It feels just like a friend telling me how she does her canning. I can’t wait to try some of the things that she’s made especially the banana jam.
Apple Podcasts5CarieMorganUnited States3 years ago - Easy listening
5 stars!! I love her short episodes which don’t rely on a lot of extra chatter. Just tells how she cans. No frills talk about canning, even talks about her mistakes. Down to earth relatable.
Apple Podcasts5Fun1894United States4 years ago - Easy listening
I love her short episodes which don’t rely on a lot of extra chatter. Just tells how she cans without telling anyone else how she or he should can No frills talk about canning, even talks about her mistakes.
Apple Podcasts5Fun1894United States4 years ago - Easy listening
Very short episodes which don’t rely on a lot of extra chatter. Just tells how she cans without telling anyone else how she or he should can. Admits errors candidly.
Apple Podcasts5Fun1894United States4 years ago - My Canning Cellar
Canning made easy thank you Lois
I listened to the Venison and Hamburger one what a great idea 😊
Apple Podcasts5slow but thankfulUnited States5 years ago - Great podcast!
I'm new to canning and I'm learning a lot from this podcast!
Apple Podcasts5Mrsgreenthumbs
Canada5 years ago - Interesting and relaxing!
I am enjoying these short reflections on the canning process. I am not a canner, but appreciate Lois’s insights and observations.
Apple Podcasts5HanoomanCanada5 years ago - Perfect podcast to learn about canning!
Listening to my canning cellar is like being in the kitchen along with Lois. She takes you step by step through each of her canning adventures. You can almost feel the heat coming off her stove! Lois also shares all the tips and tricks she has learned along the way. This is the perfect podcast for someone thinking about canning or ready to jump in or just wants to experience canning vicariously.
Apple Podcasts5trailkateUnited States5 years ago - Learning already!
Thanks for sharing your knowledge with us! I love the idea of giving us recipes and while I’m only three episodes in I have already learned a handful of tricks!!
Apple Podcasts5DLeauUnited States5 years ago - The adventure begins
We look forward to Lois’s adventure as she gets her radio voice and fills the pantry with a record setting selection of tasty meals
Apple Podcasts5Trout ValiumUnited States5 years ago - Informative in a story like flow!
I loved listening to this podcast about Lois’s personal experiences through canning. Her stories flow effortlessly and her guidance makes sense. I look forward to listening to more stories about learning to can, canning recipes, and tips and tricks!
Apple Podcasts5lulubooneUnited States5 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #65 | Canada/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
| Social Media Reach | |||||
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