More than Masala
Chef Keith Sarasin and Ragini Kashyap from Third Culture CooksJoin Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
| Publishes | Monthly | Episodes | 17 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Today, we talk to the incredible associate professor of food studies from NYU, Dr. Krishnendu Ray. Dr. Ray is the author of several books including, The Ethnic Restauranteur and Curried Cultures.
In this discussion, you will learn why Indian food h... more
Join Ragini and Chef Keith in conversation with Sana Javeri Kadri, the trailblazing founder of Diaspora Co., a direct trade spice company working towards a radically equitable, sustainable, and more delicious spice supply chain.
Sana was born and r... more
Ragini and Chef Keith in conversation with the legendary chef, Maneet Chauhan, TV personality, Chopped judge, 2021 Food Network competition Tournament of Champions. winner, restauranteur, and all-around amazing human being.
In this episode chef Kei... more
Ragini and Chef Keith in conversation with Alak Nanda, the founder of Podi Life. Learn about the incredible story of Alak and her mom and their passion to preserve the deeply and rich history of podi.
Find them on Instagram @podi.life
Key Facts
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Reviews
- Love this podcast.
It’s so well done and I learn so much with each episode
Apple Podcasts5MaysondC
United States4 years ago - A fellow nerd follower
I love the banter, learning the history of spices and of course inspired by food discussions. Looking forward to more!
Apple Podcasts5debinnh10United States4 years ago - Best podcast on spices ever
I stumbled upon this podcast and I subscribed after one episode. I love how the hosts weave history and recipes into each episode. 5 stars for sure.
Apple Podcasts5mec3986United States4 years ago - A fellow nerd follower
I love the banter, learning the history of spices and of course inspired by food discussions. Looking forward to more!
Apple Podcasts5debinnh10United States4 years ago - Amazing information without the pretense
As a fellow chef who enjoys the details - I can’t say enough about Chef Keith’s dedication to Indian food. Ragini adds such a depth of knowledge while keeping things enjoyable. I’ve really enjoyed each episode I’ve heard so far and look forward to the next one. Thanks to both of you for sharing such great content.
Apple Podcasts5chefwood5United States4 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #84 |  United Arab Emirates/Arts/Food |
Apple Podcasts | #107 |  India/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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More than Masala launched 5 years ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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