
Interviews with people around Mezcal Industry for those who want to know more about this cultural Mexican spirit.
| Publishes | Twice monthly | Episodes | 5 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Ferruko tells his family´s story since 1986 in ranch "El Tinieblo" in the state of Tamaulipas, where they found a 3 ton old tahona, which was used for making Mezcal, and how they decided to bring back the tradition, first producing for self consumpti... more
Beto shares his story as Maestro Mezcalero, being the fifth generation in his family producing this spirit. The launching of Whahaka brand, the diverse kinds of Mezcal they have and his experience in growing internationally.
Andrea and Paulina share their experiences launching a new Mezcal brand in Durango, efforts to promote sustainability and women empowerment, as well as an insight on the challenges and opportunities for women in the Mezcal sector.
Jaime narrates the beginnings of their brands, the challenges of introducing the category in Mexico City, the bridge that Alipús has been for getting Mezcal produced by Maestros Mezcaleros in the Sierra of Oaxaca to the best restaurants in the world ... more
In this episode we had a great talk with Martha about Sombra Mezcal sustainability projects, their mission and the growth opportunities and challenges for the category in 2021.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #130 |










Listeners, social reach, demographics and more for this podcast.
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Mezcal Stories launched 5 years ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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