Liverpool Food Stories
Pratiksha PaudyalThis podcast aims to showcase the diversity within Liverpool's Food and Drink industry. A chance for POC to tell their own stories. Instagram @LiverpoolFoodStories Twitter @LpoolFoodPod
| Publishes | Twice weekly | Episodes | 3 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
In this episode I had such a fun conversation with Fozia Choudhry who is about to launch 2 food businesses:
Fozia's Kashmiri Curry Kitchen, fozias.co.uk ,which is a frozen food delivery service, launching in the middle - end of September.
As well ... more
In this episode, I had a great conversation with Abbie.
Her dad, Jason Loi, and Mum, Angela Teh, own Nasi Lemak, a Malaysian Restaurant and Takeaway located on Lodge Lane.
We discuss Malaysian food and culture and how Liverpool has embraced this,... more
In this episode I talk to Janine Hancock, owner of Soul of Bold St. We discuss food, restaurants in the time of Covid-19, Bold St, and more! Thank you for listening.
You can find Soul of Bold St on Instagram @soulbold114
You can find Liverpool Fo... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #180 |  Taiwan/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
| Social Media Reach | |||||
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How many episodes of Liverpool Food Stories are there?
Liverpool Food Stories launched 5 years ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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