A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
Publishes | Weekly | Episodes | 208 | Founded | 5 years ago |
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Categories | FoodArts |
In this episode, I chat with Michael Pini on his business, Brooklyn Pasta Lab. Brooklyn Pasta Lab was established in 2017 and is run by Michael Pini, who has been a chef in NYC for over a decade. Michael has worked in NYC’s top restaurants including,... more
In this episode, I chat with Maura McMahon. Maura McMahon is currently the Employment Manager at Mohonk Mountain House in New Paltz, NY. She recruits globally to build the best-in-class staff at one of the historic hotels of America. Mohonk's Food an... more
On this solo episode, I start off by reflecting on the 5 years I have spent working on Line Cook Thoughts. A huge thank you to all those who listen and have supported this brand the last 5 years. I am truly grateful. After this, I talk about CosMc's,... more
In this episode, I chat with Hanalei Souza aka @ladylinecook. We discuss why the Sous Chef role is one of the hardest positions in the kitchen, how leadership and career progression is key for the next generation of chefs, how Hanalei is thinking abo... more
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Just started listening recently and I do love the array of topics Ray presents, as well as the different view points surrounding these topics. Thanks for including issues affecting women in the industry too!
I love this woman! ❤️
I love the guests on the episodes because they bring a ton of flavor to the world of chefs! Just hearing how they got started and where they come from, it’s intriguing to know the culinary industry is so universal!
Always look forward to the latest edition...great guests and info - I’ve bought 5 of the cookbooks discussed and all were great!
I really love this podcast. I only have one gripe. The audio balancing really needs to be addressed. I tend to listen to podcasts during my prep shifts at work with earbuds. Most of my shows I listen to at 60-80% volume. With this show I always have to crank the volume to 100% and even then sometimes I can’t hear one party or the other (usually the interviewee) I understand that the interviews are usually done remotely, however, some simple software tweaks could really help alleviate this probl... more
Apple Podcasts | #227 | United States/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Line Cook Thoughts launched 5 years ago and published 208 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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