
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
| Publishes | Twice monthly | Episodes | 213 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

In this episode, I break down how GLP-1 drugs are already affecting consumer spending and what restaurants need to do to be prepared. I then focus on decision-making and how it can better your career, using real-world examples from those within the L... more
In this episode, I chat with Arturo Rojas. Arturo is the CDC for Antico Nuovo, a restaurant based in Los Angeles, California. In this episode, we discuss kitchen leadership, the unique cooking setup his kitchen offers, and how he manages creativity a... more
In this episode, I start by discussing the viral response of a Threads I posted a few weeks ago, asking what annoying restaurant trends people want to see gone in 2025. I then go over a Reddit question on how to get better when you have limited cooki... more
In this episode, Ray Delucci discusses the latest trends in the food industry, focusing on insights from the National Restaurant Association for 2025. He highlights the issue of 'ghosting' in restaurant reservations, the importance of value deals, an... more
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Just started listening recently and I do love the array of topics Ray presents, as well as the different view points surrounding these topics. Thanks for including issues affecting women in the industry too!
I love this woman! ❤️
I love the guests on the episodes because they bring a ton of flavor to the world of chefs! Just hearing how they got started and where they come from, it’s intriguing to know the culinary industry is so universal!
Always look forward to the latest edition...great guests and info - I’ve bought 5 of the cookbooks discussed and all were great!
I really love this podcast. I only have one gripe. The audio balancing really needs to be addressed. I tend to listen to podcasts during my prep shifts at work with earbuds. Most of my shows I listen to at 60-80% volume. With this show I always have to crank the volume to 100% and even then sometimes I can’t hear one party or the other (usually the interviewee) I understand that the interviews are usually done remotely, however, some simple software tweaks could really help alleviate this probl... more
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Focused on the everyday experiences of food service workers, the content prominently features discussions on the culinary industry, personal stories from chefs, and insights into navigating careers in this demanding field. Each episode amplifies the voices of various individuals within the industry, from seasoned professionals to culinary students, creating a vibrant tapestry of shared experiences. Listeners can expect a blend of informative interviews, personal anecdotes, and thoughtful commentary on current trends within the culinary world, all emphasizing inclusivity and community support in the fast-paced environment of food service.
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These podcasts share a similar audience with Line Cook Thoughts:
1. Chef's PSA
Line Cook Thoughts launched 7 years ago and published 213 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Line Cook Thoughts include:
1. Arturo Rojas
2. Michael Pini
3. Maura McMahon
4. Hanalei Souza
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