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Artwork for Line Cook Thoughts

Line Cook Thoughts

Line Cook Thoughts
Culinary Institute Of America
Mohonk Mountain House
Culinary Recruitment
Culinary Industry
Job Application Process
Resume Building
Interview Techniques
Restaurant Reservations
Mcdonald's
J-1 Visa Program
H-2b Employment
Chili's
2025 Culinary Trends
Community In Cooking
Social Media Content Creation
Work-Life Balance
Chipotle
Cosmix
Brooklyn Pasta Lab
Covid-19 Pandemic

A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.

PublishesTwice monthlyEpisodes213Founded7 years ago
Categories
ArtsFood

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Artwork for Line Cook Thoughts

Latest Episodes

In this episode, I break down how GLP-1 drugs are already affecting consumer spending and what restaurants need to do to be prepared. I then focus on decision-making and how it can better your career, using real-world examples from those within the L... more

In this episode, I chat with Arturo Rojas. Arturo is the CDC for Antico Nuovo, a restaurant based in Los Angeles, California. In this episode, we discuss kitchen leadership, the unique cooking setup his kitchen offers, and how he manages creativity a... more

In this episode, I start by discussing the viral response of a Threads I posted a few weeks ago, asking what annoying restaurant trends people want to see gone in 2025. I then go over a Reddit question on how to get better when you have limited cooki... more

In this episode, Ray Delucci discusses the latest trends in the food industry, focusing on insights from the National Restaurant Association for 2025. He highlights the issue of 'ghosting' in restaurant reservations, the importance of value deals, an... more

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Arturo Rojas
Chef de Cuisine at Antico Nuovo, an Italian restaurant in LA.
Antico Nuovo
Episode: Episode 216: Kitchen Leadership with Arturo Rojas
Michael Pini
Founder of Brooklyn Pasta Lab, a company supplying fresh pasta to restaurants in NYC
Brooklyn Pasta Lab
Episode: Episode 212: Brooklyn Pasta Lab with Michael Pini
Maura McMahon
Employment Manager at Mohonk Mountain House, experienced in culinary recruiting and career advising.
Mohonk Mountain House
Episode: Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
Hanalei Souza
Chef content creator known as Lady Line Cook
ladylinecook.com
Episode: Episode 209: The Return of Hanalei Souza

Host

Ray DeLucci
Host of the podcast, with extensive experience in the culinary scene and a passion for promoting the stories of those in the food service industry.

Reviews

4.9 out of 5 stars from 100 ratings
  • Great topics

    Just started listening recently and I do love the array of topics Ray presents, as well as the different view points surrounding these topics. Thanks for including issues affecting women in the industry too!

    Apple Podcasts
    5
    OliviaRJo
    United States4 years ago
  • Lady Line Cook

    I love this woman! ❤️

    Apple Podcasts
    5
    Gavin ✝️
    United States4 years ago
  • Great Guests!

    I love the guests on the episodes because they bring a ton of flavor to the world of chefs! Just hearing how they got started and where they come from, it’s intriguing to know the culinary industry is so universal!

    Apple Podcasts
    5
    Holly Verbeck
    United States5 years ago
  • Love this podcast

    Always look forward to the latest edition...great guests and info - I’ve bought 5 of the cookbooks discussed and all were great!

    Apple Podcasts
    5
    lisatheboysmom
    United States6 years ago
  • I love this podcast, but...

    I really love this podcast. I only have one gripe. The audio balancing really needs to be addressed. I tend to listen to podcasts during my prep shifts at work with earbuds. Most of my shows I listen to at 60-80% volume. With this show I always have to crank the volume to 100% and even then sometimes I can’t hear one party or the other (usually the interviewee) I understand that the interviews are usually done remotely, however, some simple software tweaks could really help alleviate this probl... more

    Apple Podcasts
    5
    AlienWrkShop51
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There is recognition of the host's endeavors to include women and underrepresented voices in the culinary world.
Overall, the podcast is praised for its relatable content and insightful discussions that resonate with those in the food service realm.
Some feedback mentions technical audio issues, suggesting a need for improvement in sound quality for a better listening experience.
Listeners appreciate the diverse array of topics and guests that offer different perspectives within the culinary industry.

Talking Points

Recent interactions between the hosts and their guests.

Episode 216: Kitchen Leadership with Arturo Rojas
Q: What has kept you at the restaurant?
The investment Chef Chad has put into me and the opportunity to learn and grow constantly.
Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
Q: What should candidates explore to assess the stability and health of a restaurant or hospitality business?
Maura recommends checking how long the establishment has been open, looking for staff longevity, and researching the ownership and financial background.
Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
Q: How should candidates handle salary negotiations when their desired salary is outside the company's advertised range?
Maura suggests knowing your worth and asking questions about the overall compensation package, including benefits and development opportunities.
Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
Q: What are some good questions candidates should ask during interviews to understand workload expectations?
Candidates should ask about a typical day, how schedules are managed, and opportunities for career development.
Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
Q: How should applicants approach resume writing in today's job market, especially with AI screening?
Maura advises making resumes easy to read, using bullet points, and including relevant keywords for ATS systems to ensure they pass initial screenings.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Line Cook Thoughts

What is Line Cook Thoughts about and what kind of topics does it cover?

Focused on the everyday experiences of food service workers, the content prominently features discussions on the culinary industry, personal stories from chefs, and insights into navigating careers in this demanding field. Each episode amplifies the voices of various individuals within the industry, from seasoned professionals to culinary students, creating a vibrant tapestry of shared experiences. Listeners can expect a blend of informative interviews, personal anecdotes, and thoughtful commentary on current trends within the culinary world, all emphasizing inclusivity and community support in the fast-paced environment of food service.

Where can I find podcast stats for Line Cook Thoughts?

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How many listeners does Line Cook Thoughts get?

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What are the audience demographics for Line Cook Thoughts?

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How many subscribers and views does Line Cook Thoughts have?

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Which podcasts are similar to Line Cook Thoughts?

These podcasts share a similar audience with Line Cook Thoughts:

1. Chef's PSA

How many episodes of Line Cook Thoughts are there?

Line Cook Thoughts launched 7 years ago and published 213 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Line Cook Thoughts?

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Where can I see ratings and reviews for Line Cook Thoughts?

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What guests have appeared on Line Cook Thoughts?

Recent guests on Line Cook Thoughts include:

1. Arturo Rojas
2. Michael Pini
3. Maura McMahon
4. Hanalei Souza

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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