La cuisine basse température sous vide
Action Conseil FormationLa cuisine basse température sous-vide est utilisée par les plus grands chefs car il s'agit d'une cuisine saine par excellence. Les vitamines et les nutriments préservés les produits donnent le meilleur d'eux mêmes pour le plus grand bien de notre santé. Mais au delà de cette qualité impossible avec les autres modes de cuisson, le goût et les saveurs sont également incomparables. Notre travail qui... more
| Publishes | Daily | Episodes | 13 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  French | Categories | NutritionHealth & Fitness | ||
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La cuisine sous vide s'impose comme une solution incontournable pour répondre aux difficultés de recrutement et au choix des restaurateurs d'améliorer la qualité de vie au travail.
Qui a inventé la technique de cuisson sous-vide ? Des origines à son évolution.
Le matériel indispensable pour mettre en place la cuisine basse température sous-vide. more
Retour sur l'utilisation de la technique de cuisson basse température sous-vide mise en place chez plusieurs restaurateurs suite à notre formation. more
La technique de mise sous vide permet des usages très intéressants et parfois méconnus.
Entre hausse du chiffre d'affaire, augmentation du ticket moyen, augmentation de la marge, diminution des pertes, augmentation de la satisfaction des clients, baisse de la masse salariale, hausse de la productivité, etc... la cuisine basse températur... more
Dès que les protocoles et que les règles d'hygiène sont respectés, la cuisine sous vide permet de diminuer les risques sanitaires et d'augmenter les temps de conservation.
Comment la cuisine basse température peut nous aider dans la lutte contre le gaspillage alimentaire et nous permet d'avoir une action favorable pour le développement durable.
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La cuisine basse température sous vide launched 4 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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