La Cucina Parlante
Con Elisa Prioli e Iacopo FioraniIl podcast di Food Immersions & Mr. Flower (Elisa Prioli e Iacopo Fiorani) sul mondo della cucina, del vino, delle tradizioni gastronomiche e delle realtà del territorio. In onda ogni Mercoledì alle 17.30 e in replica il Venerdì alle 11.30 su www.radiotalpa.it
| Publishes | Weekly | Episodes | 33 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language |  Italian | Categories | FoodArts | ||
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Latest Episodes
Attraversare il Mar Adriatico per conoscere i sapori e gli odori della tradizione dei balcani. E' quello che sono riusciti a fare Iacopo ed Elisa entrando da MISS SARAJEVO, il ristorante bosniaco di Merima Sabanovic, nel centro storico di Pesaro.
Una puntata immersa nel verde, all'interno della sala degustazione dell'azienda agricola biologica IL GENTIL VERDE. Elisa e Iacopo incontrano Agnese e Giuditta per parlare della loro sfida nel mondo green.
Raccontare il cibo e la cucina attraverso i libri è una vera e propria arte, che si evolve costantemente da tantissimi anni. In questo episodio, Elisa e Iacopo si siedono in libreria per parlare con Antonino Di Gregorio, divoratore seriale di libri c... more
Vi siete mai chiesti quale sia il significato degli acronimi riportati sui prodotti alimentari? Perché è importante applicarli? Elisa e Iacopo risponderanno alle domande analizzando il territorio della provincia di Pesaro-Urbino.
Siete mai entrati in un laboratorio del gelato? Oggi Elisa e Iacopo, insieme a Fabio Fabiani della GELATERIA DAME', sono riusciti a farci tornare un po' bambini, per capire nel dettaglio come nasce un buon gelato naturale.
Una pizzeria contemporanea, fondata sul concetto di trasparenza sia per la tracciabilità degli ingredienti scelti, che per tutte le fasi di elaborazione e preparazione. Elisa e Iacopo ci portano a scoprire la PIZZERIA FARINA e le idee innovative di P... more
In questo episodio Elisa e Iacopo riflettono sulle ultime tendenze del settore food & wine, per capire quali sono le attenzioni del momento sia per le fasi di produzione che per lo sviluppo del settore turistico e della ristorazione.
A volte, entrare in enoteca può trasformarsi in qualcosa di davvero molto affascinante. Con Elisa e Iacopo andiamo a Fano, ad incontrare Mauro Mancini per esplorare la sua personale ricerca di vignaioli artigianali de LE VIN SAUVAGE.
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