La cocina está abierta
Fede_cocinaRecetas, ingredientes y consejos. Historia de la gastronomía y biografías de grandes cheffs de los siglos 17 al 21. Todas las preguntas que siempre te hiciste sobre la cocina.
| Publishes | Twice monthly | Episodes | 13 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | FoodArts | ||
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Hoy hablamos de Prosper Montagné y de la quinta salsa madre de la lista de Escoffier: la salsa Veluté. Tenemos tres variantes en este capítulo: veluté de pescado, de pollo y de res. Twitter: @Fede_cocina Telegram: @Fede_cocina Mastodon: @Fico_soy Oku... more
Sobre la salsa de tomate, Juan de la Mata, y España a finales del siglo XVIII. Tenemos la receta de esta salsa que nos da Escoffier y las dos de Juan de la Mata, una fría y otra caliente. Twitter: @Fede_cocina Telegram: @Fede_cocina Mastodon: @Fico_s... more
Sobre Jean Anthelme Brillat Savarín y la Salsa Bechamel. Las recetas de Vecent de la Chapelle y la Estilo casero de la Marquesa de Parabere . Twitter: @Fede_cocina Telegram: @Fede_cocina Mastodon: @Fico_soy Okuna: @Fede_cocina Grupo de Telegram: http... more
Es una de las aportaciones españolas a la gastronomía francesa. Fue la estrella en la boda de Luis XIII y Ana de Austria. Deslumbró al Cardenal Richelieu. Su majestad, ¡la Salsa Española! Twitter: @Fede_cocina Telegram: @Fede_cocina Mastodon: @Fico_s... more
¿Cual es el origen de esta salsa que tanta alegría y sabor da a nuestros sánguches y milanesas? ¿Mahonesa o Mayonesa? La historia del Duque Richelieu y la toma de la Plaza de Mahón. Recetas y algo más. Twitter: @Fede_cocina Telegram: @Fede_cocina Mas... more
Salsa Holandesa: sobre su origen, preparación y como usarla. Music from filmmusic.io "Total Happy Up And Sunny" by Sascha Ende (www.sascha-ende.de) License: CC BY (creativecommons.org/licenses/by/4.0/) Ending: Tato hace una rec... more
Qué son las salsas madre y cuál es su origen. Paseamos por Roma y saltamos a la pastelería de Marie-Antoine Carême. También conversamos con Auguste Escoffier. Music from filmmusic.io "Total Happy Up And Sunny" by Sascha Ende (www.sasc... more
¿Cual es su origen? ¿Por qué se hizo en tan popular? Una vuelta al mundo de la mano de la empanada. Canción: Moscato, pizza y faina Artista: Memphis La Blusera Album: 20 Éxitos de los '80 Licencia: SME (en nombre de RCA Records Label); LatinAutor - U... more
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La cocina está abierta launched 6 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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