Korean Food, One Dish at a Time
Kyungjin KimA practical English podcast on Korean dishes, banchan, kimchi, home cooking, flavor, ingredients, and table culture.
| Publishes | Daily | Episodes | 8 | Founded | 7 days ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
Listen to this Podcast
Latest Episodes
A practical Audio Overview of Kimchi fried rice for listeners outside Korea.
A practical Audio Overview of Kimchi jjigae for listeners outside Korea.
A practical Audio Overview of Gimbap for listeners outside Korea.
A practical Audio Overview of Tteokbokki for listeners outside Korea.
A practical Audio Overview of Korean fried chicken for listeners outside Korea.
A practical Audio Overview of Bulgogi for listeners outside Korea.
A practical Audio Overview of bibimbap: rice, vegetables, gochujang, sesame oil, dolsot bowls, substitutions, and vegetarian options.
A practical Audio Overview of kimchi for home cooks outside Korea: taste, ingredients, fermentation, substitutions, safety notes, and the culture of kimjang.
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #5 |  Switzerland/Arts/Food |
Apple Podcasts | #72 | Switzerland/Arts |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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| Professions | Age Range | Household Income | |||
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Korean Food, One Dish at a Time launched 7 days ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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