家减成厨
铁皮鸭食物及其冷知识爱好者、深度厨房爱好者、谐音梗爱好者的废话播客。分享餐厨调味和地域食材的个人实践，发表关于餐饮行业和食物科学的暴论。 主播铁皮鸭，十年广告创意从业者，四年独立面包店主，三年餐饮营销人，一年随地大小做饭的野生游牧厨师。 十年来到处吃喝消费早已过百万。目前在成都乃至全国持续开设流动餐桌“鸭餐”和食物工作坊。
| Publishes | Twice monthly | Episodes | 13 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Language |  ZH-CN | Category | Leisure | ||
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Latest Episodes
我在成都发起了「去菜市Market to Table」活动，希望通过菜市场这样一个微观场域，分享关于城市文化、饮食习惯、食物历史的内容，既带来行走菜市场的实用妙门，也让大家感受到新鲜食材即烹即食的魅力。
国庆期间我回到了贵阳，带领5位来自不同地方的朋友逛了贵阳的黔灵公园菜市，买了菜市场的新鲜食材，然后来到了贵阳可能是唯一的播客工作室 就这YOUNG叭 ，借用厨房做了一餐贵州风味。
本期节目是一期和 就这YOUNG叭 的串台节目，欢迎大家从我的观察出发，看看菜市场的细微之处。
【本期主要内容... more
Jing是我认识的唯一一位定居成都的上海土著外加江浙沪独生女，不是因为工作或伴侣，纯粹自己十分渴望成都！我对这样的逆向流动很感兴趣，同时她也是一个对食物很有热情很爱吃的人，所以我邀请她一起从食物的角度出发，试图来看看两个城市的个性底色。
一、为什么离开上海来成都定居
成都给我一种想象之外的生活可能性
在小红书上看到：老奶奶得了癌症 然后就不治疗 一直搓麻将 在她的葬礼上 其他三个人搓起了三人麻将
天选四川人 辣椒和折耳根 分分钟喜欢上
有很多很多公园和菜市场可以逛 ，周边都是山可以爬山... more
高端日料，是《一饭封神》里被剪到只能三秒镜头的一轮游炮灰，是米其林指南里不会上榜的餐厅类型，是前几年资本涉足高端餐饮的首选品类，是永远读不清楚也写不对的Omakase。本期和成都知名日料餐厅「松笠」的创始人之一天添一起聊关于参加综艺前后经历，以及这些年和另外一位创始人杜师傅，如何应对市场和客户的剧烈变化，在泡沫消散声浪褪去后，仍能保持本心悄然前行。
03:38 备战精细到手指甲，录综艺前专门去做手部护理
09:15 等评委过来试菜等了三四十分钟，菜已经凉透了
17:19 会席料理和怀石料理... more
最招骂的一期来了，聊《一饭封神》！本期是第一次线下录制，我和几位朋友聊了目前最火的厨师综艺《一饭封神》。节目赛事行进到一半，也如期收获了很多争议，更增热度。因为一些个人原因，我从开播前就知晓这个节目，开播后也一期不拉看到了现在，每期我都会零星做一点笔记，这是一期比较全面的关于节目本身和争议事件的对方讨论，也是我关于这个节目一些想要延展的表达。
【本期主要内容】
1、从十年策划经验的广告人视角出发，《一饭封神》汉化版有哪些水土不服的部分；
2、大小厨团队赛，如何延展理解酸、辣、鲜，为什么是这... more
Reviews
- 有幸参与爱豆帝国的录制，谢谢铁皮鸭
非常好的播客，欢迎大家来听，来玩，学会吃，学会做！
Apple Podcasts5一个角子China4 months ago - 手残党救星
听了发酵的内容，抽丝剥茧，深入浅出！准备再战菌群了
Apple Podcasts5塔子山散步型听众China4 months ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #179 | China/Leisure |
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Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
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家减成厨 launched 4 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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