家减成厨
铁皮鸭食物及其冷知识爱好者、深度厨房爱好者、谐音梗爱好者的废话播客。分享餐厨调味和地域食材的个人实践，发表关于餐饮行业和食物科学的暴论。 主播铁皮鸭，十年广告创意从业者，四年独立面包店主，三年餐饮营销人，一年随地大小做饭的野生游牧厨师。 十年来到处吃喝消费早已过百万。目前在成都乃至全国持续开设流动餐桌“鸭餐”和食物工作坊。
| Publishes | Monthly | Episodes | 20 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Language |  ZH-CN | Number of Listeners | Category | Leisure |
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Latest Episodes
我一直很爱吃猪肉。我们中国人每年大概吃掉5800万吨猪肉，年消费量占据全球的50%以上。长久以来，“吃肉”这个词几乎等同于“吃猪肉”。猪肉不光是食物话题，更是民生话题。这两天，一些城市超市里的猪肉价格已经跌破5元，与此同时那些金贵的土猪肉仍然能卖到50元一斤上以上，这中间的差异在什么地方？一头猪，从出生到进入终端消费者手中之前，那些我们看不到的环节，到底经历了什么？本期节目将和全网唯一的养猪博主“猪场严选”一起探讨这些问题。这是一期蹭来的播客，邀约本期嘉宾的不是我，是我的好朋友零蛋。“养猪严选”... more
这期播客录制于春节假期结束后的第一天工作日，是一期与城市有意思主播丁猫和绕城外主播同时是我非常喜欢的译者何雨珈一起录制的串台播客，我们在成都聊了聊家庭餐桌、食物书籍和各自与食物相关的新年计划。
雨珈是英国美食作家扶霞所有书籍的中文译者，我从19年看《鱼翅与花椒》就很喜欢雨珈的翻译，没想到春节前刚看完《君幸食》（这本书太好了！）就能一起聊天，真的非常幸福！
这期节目里，有一道来自我家的老川菜麻激胡豆，至今不知道这道菜是如何进入家庭食谱之中；有雨珈舅妈拿手好菜凉拌鸡（被写进了《鱼翅与花椒》译后记... more
这次的选题是我在做第二期节目《我们囤积，然后过期》的时候就想到了，那期原本想开始一个系列“食物基因召唤”，本期属于本系列第二期，我认为年纪越来越大，对于土地和种植的欲望，也会愈加强烈，这也是刻入我们基因的底层代码。本期我和种植博主贾二娃一起，聊了老品种蔬菜、番茄和草莓种植热度、小众蔬菜水果种植，二娃从土壤、光照、水、病虫害等外部条件进行了详细科普。让我们从阳台小花盆开始，轻量化启动种地大计。
【本期内容】
一、INTRO
1、为什么成为了种植博主
2、为什么最近一些年大家爱上了自己种地种... more
本期嘉宾是家里几代做茶的福建人狗老板，本期节目从茶叶生产者的角度出发，聊了茶的基础科普和一些茶的大众迷思和行业迷思，茶如何从羹汤食物变成饮品，茶叶如何地区出走在全国开枝散叶，茶叶价格为什么如此不透明，年轻人如何开始喝茶。本期应该是小宇宙平台最全面聊茶的一期节目，让我们破除迷思，轻松喝茶。
【本期内容】
一、茶的分类及产区科普
1、中国茶的几大分类，是制茶人迁徙留下的痕迹
绿茶：龙井、碧螺春、恩施玉露
红茶：正山小种、祁门红茶、滇红
青茶（乌龙茶）：闽北乌龙-武夷岩茶、闽南乌龙-铁观音... more
Reviews
- 有幸参与爱豆帝国的录制，谢谢铁皮鸭
非常好的播客，欢迎大家来听，来玩，学会吃，学会做！
Apple Podcasts5一个角子China10 months ago - 手残党救星
听了发酵的内容，抽丝剥茧，深入浅出！准备再战菌群了
Apple Podcasts5塔子山散步型听众China10 months ago
Top Leisure Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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| Interests | Professions | Age Range | |||
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家减成厨 launched 10 months ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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