
食物及其冷知识爱好者、深度厨房爱好者、谐音梗爱好者的废话播客。分享餐厨调味和地域食材的个人实践,发表关于餐饮行业和食物科学的暴论。 主播铁皮鸭,十年广告创意从业者,四年独立面包店主,三年餐饮营销人,一年随地大小做饭的野生游牧厨师。 十年来到处吃喝消费早已过百万。目前在成都乃至全国持续开设流动餐桌“鸭餐”和食物工作坊。
| Publishes | Twice monthly | Episodes | 15 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Language | Category | Leisure | |||

前面一周我都在上海做食物工作坊和鸭餐,在几场活动中见到了好多位播客听友,一个开播只有半年时间的新播客,能够支撑起四场在异地的线下活动,我非常感动。不管你们看不看得到,再次谢谢大家!
离开上海前和20多年的好朋友大宇(小红书:能大宇)录了这期播客,聊了老家的食物,被现代农业抛弃的老品种青花椒、米搭洋芋和记忆中的包谷们,本身的滋味就足够复杂浓郁。在飞机上继续看《杂食者的两难》,看被现代农业育种和植物基因工程改造的玉米在玉米都市中十分拥挤且高度同质地活着。 we are what we eat,这是... more
没有任何科班经验,法学的本科,互联网行业的从业,创意行业的长期创业,但我选择在35岁全职做一名「流动厨师」,做饭、工作坊、录食物播客,与食物打最深度的交道。
做本期节目是和「人是铁饭是钢」的主播崴崴共同录制的一期串台节目。崴崴长居香港,她来成都的行程非常满,我和她约了一个大早(是我的大早,可能不是她的😁),潜入了还没开门营业的白读书屋,聊了我与食物的共同成长经历,分享了一些鸭餐灵感的来源,也梳理了我和食物的深度关系。
这是一期非常棒的聊天,也是一期很真诚的对自我的探究。
【添加小助手微信... more
我在成都发起了「去菜市Market to Table」活动,希望通过菜市场这样一个微观场域,分享关于城市文化、饮食习惯、食物历史的内容,既带来行走菜市场的实用妙门,也让大家感受到新鲜食材即烹即食的魅力。
国庆期间我回到了贵阳,带领5位来自不同地方的朋友逛了贵阳的黔灵公园菜市,买了菜市场的新鲜食材,然后来到了贵阳可能是唯一的播客工作室 就这YOUNG叭 ,借用厨房做了一餐贵州风味。
本期节目是一期和 就这YOUNG叭 的串台节目,欢迎大家从我的观察出发,看看菜市场的细微之处。
【本期主要内容... more
Jing是我认识的唯一一位定居成都的上海土著外加江浙沪独生女,不是因为工作或伴侣,纯粹自己十分渴望成都!我对这样的逆向流动很感兴趣,同时她也是一个对食物很有热情很爱吃的人,所以我邀请她一起从食物的角度出发,试图来看看两个城市的个性底色。
一、为什么离开上海来成都定居
成都给我一种想象之外的生活可能性
在小红书上看到:老奶奶得了癌症 然后就不治疗 一直搓麻将 在她的葬礼上 其他三个人搓起了三人麻将
天选四川人 辣椒和折耳根 分分钟喜欢上
有很多很多公园和菜市场可以逛 ,周边都是山可以爬山... more
非常好的播客,欢迎大家来听,来玩,学会吃,学会做!
听了发酵的内容,抽丝剥茧,深入浅出!准备再战菌群了
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #107 | |
Apple Podcasts | #144 |
Listeners, social reach, demographics and more for this podcast.
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家减成厨 launched 5 months ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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