ImmortaliTea Podcast
Trident Cafe And TeaA podcast for tea nerds both seasoned and aspiring. We drink different specialty teas and talk about where the tea is from, how to brew it, and where you can find the best tea in the world.
| Publishes | Weekly | Episodes | 33 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, drinks an old arbor pu’er from the Bulang mountains harvested in 2015 with filmmaker, Josh Hyde. The Bulang mountains in Southern China are renowned for the powerful, ... more
The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, steeps a green tea known as Anji Baicha with filmmaker, Josh Hyde. Anji Baicha (安吉白茶) or just “Anji White” is a popular and newly developed green tea from Zhejiang, Ch... more
The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, steeps an award wining Tie Guan Yin from Taiwan with filmmaker, Josh Hyde. Tea was first brought to Taiwan’s Wen Shan district in Taipei city over 300 years ago by Chi... more
The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, and filmmaker, Josh Hyde, steep Huo Shan Huang Ya, a yellow tea (not green or white!) from Anhui, China. Plucked in the very early spring, it is made entirely from the... more
The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, and filmmaker, Josh Hyde, steep a two decades old, this white tea cake made from shoumei (larger tea leaves harvested late in the growing season) is something you won’... more
The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, and filmmaker, Josh Hyde, steep one of the most renowned teas in China, Dragonwell (longjing 明前龍井) from the West Lake (Xi Hu) protected area has a recorded history goi... more
The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, and filmmaker, Josh Hyde, steep an experimental oolong from the high-elevation tea gardens of Darjeeling, Red Thunder. This tea is one of Trident Cafe’s most popular t... more
The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, and filmmaker, Josh Hyde, steep Da Wu Ye, translating to “Big Dark Leaf.” This is an exceptionally smooth and fragrant oolong from the Phoenix Mountains in Guangdong. ... more
Key Facts
Chart Rankings
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Apple Podcasts | #131 |  Ukraine/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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ImmortaliTea Podcast launched 5 years ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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