Il Meglio In Cantina powered by Haier
Il Meglio In CantinaBenvenuto a “Il Meglio In Cantina” powered by Haier, il podcast che racconta storie e dà consigli sul patrimonio vitivinicolo italiano. Verrai condotto nel mondo della degustazione del vino in modo semplice e immediato, per scoprire il sommelier che c’è in te. Buon ascolto!
| Publishes | Daily | Episodes | 18 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language |  Italian | Categories | ArtsFood | ||
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Latest Episodes
Gianpiero Morbello, Head of Brand&IOT di Haier Europe e Alessandro Salvano, Wine Sales manager del progetto Elemento Indigeno di Compagnia dei Caraibi, si confrontano sul presente e il futuro delle tecnologie dedicate al mondo del vino e alla sua con... more
L’impero e il Sole: Alessandro Salvano, Wine Sales manager del progetto Elemento Indigeno di Compagnia dei Caraibi e Yoji Tokuyoshi, chef e proprietario del ristorante Bentoteca di Milano, narrano aneddoti e ricette dalla terra del sole: il Giappone.... more
Rotta pacifica: Alessandro Salvano, Wine Sales manager del progetto Elemento Indigeno di Compagnia dei Caraibi e Guido Invernizzi, sommelier curioso e docente dell’AIS, intraprendono un viaggio sulle rotte del pacifico. In questi territori la pianta ... more
Ritorno: Alessandro Salvano, Wine Sales manager del progetto Elemento Indigeno di Compagnia dei Caraibi e Maddalena Fossati, Direttrice “La Cucina Italiana” e dell’edizione italiana di “Condé Nast Traveller, si confrontano su un territorio a noi vici... more
Tra gli oceani: Alessandro Salvano, Wine Sales manager del progetto Elemento Indigeno di Compagnia dei Caraibi e Federico Sisti, chef e proprietario del ristorante Frangente di Milano, ci portano tra gli oceani.
Si parte dal mare di casa, quello di... more
Verso e attraverso il Mediterraneo: Alessandro Salvano, Wine Sales manager del progetto Elemento Indigeno di Compagnia dei Caraibi ed Enrico Vignoli, Fondatore di Postrivoro e curatore di Al Mèni, l’evento gastronomico di Rimini ideato da Massimo Bot... more
La culla, il cuore: Alessandro Salvano, Wine Sales manager del progetto Elemento Indigeno di Compagnia di Caraibi e Matteo Borré, editore di WINEcouture ci conducono alle origini del vino, in Georgia e Armenia, territori considerati la prima culla de... more
Puntata 4 Giovanni Angelucci Giornalista enogastronomico, conduttore televisivo e viaggiatore e Eugenio Roncoroni, Chef italo-americano, raccontano come il vino accompagna nella quotidianità due carriere molto diverse tra loro.
Angelucci tramite re... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #85 | Italy/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Il Meglio In Cantina powered by Haier launched 3 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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