New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out Hungry For Words for more on the writers and the recipes.
Publishes | Weekly | Episodes | 10 | Founded | 6 years ago |
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Categories | BooksFoodArts |
In this episode of my food-focused podcast Hungry for Words, I chatted with Robyn Eckhardt. She’s a widely published food writer whose works has appeared in The New York Times, The Wall Street Journal, Saveur and many other publications. more
In this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series. more
Michael Harlan Turkell (https://harlanturk.squarespace.com/)is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the Wo... more
Before you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up (http://Eatingfromthegroundup.com), the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitche... more
Host Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke (https://www.amazon.com/gp/product/0762453788/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=kathleenflinn-20&creative=9325&linkCode=as2&creativeASIN=076... more
Host Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy (https://amzn.to/2Eb1B1l), from her early days at Chez Panisse to co... more
Host Kathleen Flinn talks food with culinary linguist Dan Jurafsky, author of "The Language of Food" as they nibble on coconut macaroons. Get the recipe and more about Dan on the episode page at http://hungryforwords.show Special Guest: Dan Jurafsky.... more
Host Kathleen Flinn talks with culinary icon Darra Goldstein, founding editor of Gastronomica magazine and author of numerous books, most recnetly the Scandinavian-focused cookbook, "Fire and Ice." Get more details about Darra (http://cookfearless.co... more
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Hungry for Words launched 6 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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