Run the Dish with Mario Bosquez
Mario BosquezRun the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.
| Publishes | Twice monthly | Episodes | 25 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodLeisureHome & GardenArts | ||||
Listen to this Podcast
Latest Episodes
Singer/Entertainer Lee Cadena has quite a story to share.
This Texas-born singer tells Run the Dish about his career and life, including a life-threatening condition that threatened him with never singing again.
Learn how he overcome those health... more
Run the Dish visits with Globe Trotting Latina Chef Marisel Salazar.
Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now.
We also visit with a someti... more
The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur
Oscar Tucci of Delmonico's Restaurant
The one and only Max Tucci...
Now, author of...
... more
ON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY...
WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE.
WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious... more
A DELIGHTFUL VISIT WITH AUTHOR CAROLINE BALL, WHO JOINS US FROM ENGLAND TO TALK ABOUT HER WONDERFUL NEW BOOK,
"A Cornucopia of Fruit & Vegetables
Illustrations from an Eighteenth-Century Botanical Treasury"
Plump apricots, juicy mangoes, crisp... more
A DELICIOUS VISIT WITH AUTHOR AND PHOTOGRAPHER BRIAN YARVIN, AUTHOR OF "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods"
FROM THE FOOD OF THE AMISH, TO HALUSKI, TO GIVING BOLOGNA A NEW IMAGE... AND WHER... more
DID YOU KNOW A DOGGIE HAS WRITTEN A BOOK FULL OF WORDS OF WISDOM? HERE ON RUN THE DISH, SCOTTISH TERRIER, WINSTON, JOINS US WITH HIS HUMAN CO-AUTHOR, LINDA LOWE-APPLE TO LEARN ABOUT HIS BOOK,
WINSTON'S WORDS OF WISDOM, PLUS, CO-AUTHOR, LINDA LOWE-A... more
IT'S DUELING PODCASTERS ON RUN THE DISH! WE VISIT WITH IRREPRESSIBLE PODCASTERS JEFF JENSON AND CAROLINA CADILLO.... THEY ARE A POST MODERN LUCY AND DESI...
IN OUR TEASPOON OF TRIVIA, OUR HOST, MARIO BOSQUEZ SHARES WITH US SOME TUDOR TRIVIA FROM TH... more
Key Facts
Reviews
- Well done
Good host, not a lot of interruptions of the interesting subjects who are allowed to tell their stories.
Worth your time.
Apple Podcasts5Gnm98
United States2 years ago - Informative and FUN!
First of all, I’m so happy to listen to Mario host a program again. In this delightful podcast Mario weaves history, a huge variety of topics and tips in a refreshing and fun way. His guests are diverse and so interesting. Laughter and informative content, what better way is there to learn?
Apple Podcasts5APPLEDIEHLUnited States5 years ago - Thoroughly enjoyable!
I’ve been waiting YEARS for a podcast like Run the Dish to make its return! Mario was a favorite host of many loyal viewers from the past Martha Stewart Living Radio channel on Sirius/XM— Run the Dish is just what you (and I) have been waiting for filled with highly enjoyable, laugh-out-loud moments regarding all things cooking, food, and entertaining. You’re gonna love it as much as it do! Enjoy!
Apple Podcasts5FloydGardenUnited States5 years ago - Entertaining info about entertaining
This fun podcast uses humor to give handy food and drink tips. A chef and a wine expert reveal ways to make dining at home tasty and cost- efficient. Mario is a long-time TV and radio personality formerly with Martha Stewart, and he knows his stuff and how to tell a story. I’m a fan!
Apple Podcasts5HdjdkeidjdjdjdjeUnited States5 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #226 |  Canada/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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