Home Cookery and Other Sins
Ashley Graeber-Morey and Nick MoreyWe are two amateur cooks exploring recipes from all over the internet, trying them out and giving our critiques from a home chef point of view. We struggle with going to more than one grocery store, paying premium for organic, learning chef-y techniques, and being generally bad at reading directions, and we want to talk about that.
| Publishes | Twice monthly | Episodes | 21 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Do you like burritos? So do we. These burritos are full of nondescript Asian flavor and they seriously take 20-30 minutes to make. Check it out!Written: www.halfbakedharvest.com/beef-rolls/
We are back and talking about a creamy creamy pasta from our barefoot gal, Ina! This cream sauce got some feet stank on it from gorgonzola cheese and it's ride or die, but if you like big cheese, you'll love this. www.foodnetwork.com/recipes/... more
This week we talk about work conferences, getting colds from work from office and how we've tried and failed several times to make good Pad Thai. Spoiler Alert: the secret ingredient is Tamarind paste!
This week, we really got off target, but we cooked up some Hunan takeout grub that we couldn't wait to share! America's Test Kitchen does it again with an accessible recipe from abroad that tastes just like you wish it would.
Video: youtu.be... more
We get fancy and go to the farmers market to cook Duck a L’orange, a classic French (but not really) dish that seems really intimidating to make. Also, another big pitch for homemade stocks and a bunch of other people's YouTube videos!
Chef John's back at it with another crazy-butt fission fusion project. This PSL gon' kick your ASS - she spicy.
Video: www.youtube.com/watch?v=uxf1weLW3vI
Written: www.allrecipes.com/recipe/8498196/spicy-pumpkin-pork-noodles/
Y'all this is upper-class pork schnitzel coated in mustard and pretzels. This episode we rave about how to cook pork and why you should consider it if you like steak but ain't got that baller budget.
I don't like sloppy joes. They are tomato beef juice paradise and they make me sad. However, we have found a recipe that fuses this tired old nostalgia loaf with Asian flavors and kicks butt! Check it out!
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Apple Podcasts | #221 |  Ireland/Arts/Food |
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Home Cookery and Other Sins launched 3 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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