Hold the Gravy
Delcambre Seafood and Farmers MarketHold the Gravy!!! A podcast about great food, healthier choices, Cajun culture, and the unique way of life in coastal Louisiana. You eat our food, you listen to our music, you love our culture. As Cajuns, we love our rice and gravy!!! We want to share our ”joie de vivre” through conversations with local chefs, celebrities, historians, culture buffs, and other interesting folks. Our podcast is a la... more
| Publishes | Twice monthly | Episodes | 28 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
Part 2 of Mr. George Romero's incredible story. He touches on mother nature, the coastal lands, the current state of the Gulf seafood market and more. Special thanks to George for sitting down and speaking his mind.
Music:
The Iceman Special - Zygo... more
Part 1 of the remarkable story told by Mr. George Romero himself. He was fishing in the Gulf earlier in August and his boat capsized, forcing him to find his way back to shore over a 3 day journey.
Music:
The Iceman Special - Zygomorphic Doctrine
Episode 26 includes vendors from the June market + some familiar favorites! The next market is August 5th in Delcambre, LA.
Music:
The Iceman Special
More market love! Thanks to all that participated in the 10th Anniversary Market and of course those who spoke on this episode!
- Kim Duhon / Eat Right Acadiana
- katiethepinkdolphin.com / Children's Book
- Tammy Gordon
- Timmy Melancon / Wright ... more
Hold The Gravy's offical recap episode of the 3rd Annual Paint Delcambre Day!
Special thanks to our 7 great guests:
Kathleen Gray Farthing
Mayor Pam Blakely
City Councilman Tipper Esponge
Mayor Taylor Mencacci
District #5 Alderman Brian Glatter... more
So much love for this episode and all vendors who participated in the 10th Anniversary Market! I walked around and interviewed as many people as I could so here is a list, in order, of who talks on this episode:
-Laura's Homemade Tarts
-Rick's Zyde... more
On this special episode, we sit down with Tammy Gordon, a board member of the Delcambre Seafood and Farmer's Market for 10 years! We discuss the upcoming market on Saturday, March 4th.
Music:
Parade - The Iceman Special
On this episode, we sit down with restaurant owner Tim Metcalf and restaurant manager Ken Boudreaux. Tim and Ken work together at Prejean's Restaurant and Tim is the current owner and son of the man who originated Deano's Pizza. We discuss Lafayette ... more
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Hold the Gravy launched 4 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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