Glorioso's Italian Podcast

Betty sits down with three of our deli guys this week to discuss underrated menu items, prosciutto, and charcuterie boards.

Felix Glorioso walks us through the major holidays celebrated in Italy and more importantly the food that goes with them.

In honor of the Italian Market's 75 year anniversary we sit down with Teddy to talk to him and his son Michael about the evolution of the business, the patrons, and the brothers' expansion into the restaurant business.

In this episode Chef Brendan Fleming talks with Betty Miller about the history of Italians in Milwaukee, and then Michael Glorioso stops by and gives a brief history of the store and how we have managed to stay successful for over 70 years.

Our Executive Chef Darin Wisniewski sits down with Caitlin Cullen, owner of The Tandem restaurant. They talk about the beginnings of Tandem and their community-focused approach. They also talk about their work with the World Central Kitchen, their wo... more

Our Executive Chef Darin Wisniewski sits down with Caitlin Cullen, owner of The Tandem restaurant. They talk about the beginnings of Tandem, their community-focused approach, job training, and building life sustaining career skills for those in the c... more

Chef Katie stops in and talks to Betty about handmade gnocchi, cultivating mushrooms, and her secret for making a great pie crust for Thanksgiving.

Chef Patrick sits down with us and chats about Christmas at Glorioso's, his background growing up in an Italian family, what spiedini is, and whether or not he puts sugar in his sauce.