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Artwork for Global Intelligence in Food

Global Intelligence in Food

OzScientific

"Global Intelligence in Food," is a comprehensive fortnightly publication designed to provide invaluable insights to marketing and innovation teams across the food industry. What to Expect: Gain insights into the latest trends, market forecasts, and business strategies in the food industry. Stay up to date with cutting-edge technologies, product launches, and research developments. Explore emergin... more

PublishesTwice monthlyEpisodes23Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for Global Intelligence in Food

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This issue of "Global Intelligence in Food," dated 01 September 2025, is unfortunately ceasing publication after 1 October 2025 due to a lack of new subscribers, as stated by the editor. The periodical, aimed at FMCG food, dairy, nutrition, beverage,... more

This publication, "Global Intelligence in Food," is a market intelligence periodical offering insights into the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides a comprehensive overview of business... more

This publication, "Global Intelligence in Food," is a market intelligence and trends report focusing on the dairy, functional foods, ingredients, and fast-moving consumer goods (FMCG) food sectors. It provides insights into business and market intell... more

This document is an issue of Global Intelligence in Food, a market intelligence publication for the food and beverage industry, specifically targeting executives in FMCG food, dairy, nutrition, beverage, and ingredient sectors. It provides a comprehe... more

This issue of "Global Intelligence in Food: A Fortnightly Digest" offers a comprehensive overview of the food industry's current landscape. It highlights significant mergers and acquisitions within the dairy sector, such as Bega Cheese's interest in ... more

French dairy giant Bel is phasing out its Nurishhplant-based cheese brand by late 2025 due to unsustainable practices and lackof differentiation. Bel will instead prioritize core brands, including a newplant-based Boursin in France and Europe, new Ba... more

This digest, published bi-weekly, covers market trends and innovations within the global food sector. It provides business intelligence on companies like Nestle and Kraft Heinz, consumer trends including the rise of plant-based diets and the impact o... more

This text comes from an electronic digest titled "Global Intelligence in Food," specifically Volume 1, Number 16, dated 15 May 2025. It functions as a fortnightly update providing market intelligence, trends, and innovations across various sectors of... more

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Global Intelligence in Food launched a year ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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