
Robin and Caoimhe are both gastronomers. Each episode, they take a deep dive into a particular aspect of food.
| Publishes | Infrequently | Episodes | 4 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

They are salty, umami, delicious and fascinating. Join us for a journey into everyone's favourite bivalve - the oyster.
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3: Soup
Do you eat it or do you drink it? Sadly Caoimhe and Robin can’t answer that question. But, they can discuss soup’s long relationship with art and capitalism.
Links and Show Notes:
Andy Warhol - Campbell’s Soup Cans
Daniel Sidorick- Con... more
2: Bread
What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough.
Links and Show Notes:
Toussaint-Samat - A History of Food
Seamus Blackl... more
Caoimhe and Robin take a swim in the caffeinated, boozy and contentious liquid that is Buckfast.
Links and Show Notes:
Claudia Veneroni
'Let Glasgow Flourish'
Jon Robert
Heather McCartney
Buckfast Babe
Getting Buzzed off Buckfast: MUNCHI... more










Listeners, social reach, demographics and more for this podcast.
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|| gastrowave || launched 7 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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