Gastronomía - Mondragon Unibertsitatea
Gastronomía - Mondragon UnibertsitateaEn este Podcast encontrarás entrevistas al personal docente e investigador de la Facultad de Ciencias Gastronómicas de Mondragon Unibertsitatea, Basque Culinary Center, sobre diversos temas relacionados con la gastronomía. -- Podcast honetan Mondragon Unibertsitateko Gastronomia Zientzien Fakultateko, Basque Culinary Center-eko, irakasle eta ikertzaileei gastronomiari lotutako hainbat gairi buruz ... more
| Publishes | Daily | Episodes | 8 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | ArtsFood | ||
Listen to this Podcast
Latest Episodes
Juan Carlos Arboleya, Coordinador de Máster y Doctorado en Ciencias Gastronómicas en Basque Culinary Center nos habla sobre las Ciencias Gastronómicas: ¿hacia dónde se dirigen? ¿cuales son los retos de futuro en este campo?
Usune Etxeberriak, Gastronomia Zientzien Fakultateko ikertzaileak, gastronomiak osasunarekin duen loturaz hitz egin digu. Azaldu digu, besteak beste, zeintzuk diren arlo horretako erronkak eta horiei irtenbidea bilatzeko zein joera ikertzen ari diren... more
Alex Beitia, Basque Cullinary Centerreko zuzendari akademikoak, gastronomia eta elikaduraren sektoreak hezkuntza arlotik nolakoa izan behar duen azaldu digu.
Gonzalo Parras, miembro del departamento de Coordinación de Sala del Basque Culinary Center, nos informa de las tendencias culinarias y habla sobre la colaboración entre el BCC y Mondragon Unibertsitatea.
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Gonzalo Parras BCC-ko salaren Koordina... more
Anaïs Iglesias, gestora de emprendimiento del Basque Culinary Center, nos ha hablado sobre el impacto que ha tenido la digitalización en la gastronomía. Por ejemplo, nos ha explicado los beneficios que la Big Data aporta a un restaurante, y también l... more
Basque Culinary Centerreko kafetegian soberan dauden laranja azalak abiapuntutzat hartuta egingo du bere doktore tesia Shuyana Debak. Fermentazioaren adibidea erabiliz, azaldu digu zer dagoen gastronomia posible egiten duten prozesuen atzean.
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more
Blanca Del Noval, investigadora del BCulinaryLAB de Mondragon Unibertsitatea, nos habla sobre el proyecto Descartes, que promueve la revalorización gastronómica.
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Blanca Del Novalek, Mondragon Unibertsitateko BCulinaryLAB-eko ikertzaileak, bazt... more
Blanca Del Noval, investigadora del BCulinaryLAB de Mondragon Unibertsitatea, nos habla sobre el proyecto Descartes, que promueve la revalorización gastronómica.
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Blanca Del Novalek, Mondragon Unibertsitateko BCulinaryLAB-eko ikertzaileak, bazt... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #74 |  United Arab Emirates/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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Gastronomía launched 6 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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