
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and... more
| Publishes | Twice monthly | Episodes | 89 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | EntrepreneurshipBusiness | ||||

Natty from Natty’s Jerk shares the story behind his journey from black cab driver to building a successful Caribbean food business. Taking us through the highs and lows of his journey, Natty explains how his Caribbean background, love of food and det... more
Hospitality insight expert Katy Moses, founder of KAM Insights, joins hosts Lucy and Ruth to unpack one of the biggest emerging trends facing the hospitality industry: the rise of GLP-1 weight loss medications such as Ozempic and Mounjaro. Drawing on... more
Hospitality founder Trevor Hill, founder of Lead Well, joins hosts Lucy and Ruth to discuss one of the biggest challenges facing the industry today: founder burnout. Drawing on his own experience of building and running a restaurant and cocktail bar,... more
Renowned Head Chef Cameron Bradshaw reveals what it takes to build a positive kitchen culture. Taking us behind the scenes on his expansive career, Cameron shares why great leadership is about so much more than producing great food.
Cameron Bradsha... more
Although my business is not in the hospitality industry I have found this podcast brilliant and insightful with plenty of information for anyone with a business dealing with people and staff, the host have an engaging and relaxing air making easy to listen to, great guests with plenty of information.
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Hospitality-focused discussions center on practical leadership, operations, staff development, and safety, with episodes weaving in menu strategy, guest insights, and industry policy. Listeners are likely operators and managers seeking actionable tactics on staffing, cost control, guest experience, and embracing tech or safety improvements, often framed around real-world challenges like burnout, inflation, automation, and evolving consumer needs. A notable strength is the duo's hands-on, empathetic approach, giving diverse perspectives from chefs, regulators, farmers, and tech providers, making it useful for both frontline teams and decision-makers exploring partnerships, sponsorships, or speaking opportunities.
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Rephonic provides comprehensive predictive audience data for Simply Hospitality, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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Simply Hospitality launched 3 years ago and published 89 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Simply Hospitality include:
1. Katy Moses
2. Trevor Hill
3. Cameron Bradshaw
4. Kate Nicholls
5. Chris Huskins
6. Chris Elliott
7. Poppy Burns
8. Mike Anderson
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.