Fork The System
Sherry ShuWelcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems.
New episodes monthly (every second Tuesday) with your host, Sherry Shu, a fourth-year student at Western University’s Ivey Business School.
Feedback on the episodes... more
| Publishes | Monthly | Episodes | 15 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Non-ProfitBusinessFoodArts | |||
Listen to this Podcast
Latest Episodes
Our fourteenth guest is Kirumira Julius, the Co-Founder of the African Institute for Animal Welfare, a non-profit organization whose mission is to end animal exploitation across Uganda and Africa. Their initiatives focus on promoting humane farming p... more
Our thirteenth guest is Tina Owens, the lead of the Resilience and Agriculture Lending and Insurance Coalition (RALIC) for the Transformational Investing in Food Systems (TIFS), an organization aiming to bridge capital markets with the strategies, to... more
Our twelfth guest is Kari Snorek, the Director of Operations at Shrimp Welfare Project, a non-profit organization that guides the shrimp farming industry towards higher welfare practices for a more sustainable and ethical future. The Shrimp Welfare P... more
Our eleventh guest is Wasseem Emam, the Founder & Executive Director of Ethical Seafood Research, a non-profit organization focused on improving animal welfare in aquatic food systems globally. ESR focuses its work on fish farming conditions in low a... more
Our tenth guest is Albert Tseng, the co-founder of Dao Foods, a venture capital firm that seeks to grow the alternative protein space in China. Dao Foods invests in promising Chinese start-ups, provides mentorship, and builds stakeholder ecosystems t... more
Our ninth guest is actually a panel of three guests: Dr. Tawanda Muzhingi, Matt Tom, and Jaishree Singh from the Global Forum for Plant-Based and Alt Proteins. The goal of this organization is to unite and empower stakeholders in the plant-based and ... more
Our eighth guest is Jamie Clay. Jamie is an operations, strategy, and fundraising veteran, turned entrepreneur. She’s the founder of two purpose-led businesses: Flora + Fauna Experiences, which creates custom vegan travel itineraries and event experi... more
Our seventh guest is Katy Bluett. Katy has a long and impressive history of working in New Zealand’s foodtech innovation space. She’s the Executive Director of Future Food Aotearoa, a founders collective to accelerate the growth and impact of foodtec... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #138 |  Ireland/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
Frequently Asked Questions About Fork The System
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How many episodes of Fork The System are there?
Fork The System launched a year ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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