Food Talk with Mike Colameco
Heritage Radio NetworkChef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around in... more
| Publishes | Weekly | Episodes | 115 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Categories | ArtsSociety & Culture | ||||
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Latest Episodes
This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, found... more
On this week's Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of single-style-focused vineyards.
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This week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars to talk about the venerable wine country of...Long Island, New York.
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On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New York Brasserie at the Center of the World. Having covered restau... more
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I recently discovered Mike Colameco’s Real Food episodes for PBS on YouTube, and then found these podcasts. I’ve listened to them all and learned a lot about NY history and chef culture, a lot about wine, and much more on various aspects of the food and restaurant industry. These podcasts are a great supplement to Mike’s TV show, as he gets a bit more exuberant and in-depth on various subjects. The delivery and presentation are great. Sometimes he talks over his guests, but that’s the New Yorker... more
Apple Podcasts5jessevs
United States8 years ago - Good wine guests
For now, I've only listened to episodes with topics related to wine, of which there are many. Mike has great rapport with his guest who are amongst the most knowledgeable wine professionals in the country. I can sense his genuine curiosity and enthusiasm for developing wine trends that can guide listeners to more diverse and affordable wine options. It's fun when he and his guests taste wine, but slurping and sucking sounds never sound good on the radio.
Apple Podcasts5DCNYerUnited States9 years ago - Awesome podcast.
Very well presented and insightful podcast. Mike is so easy to listen to. We love him down here!
Apple Podcasts5Dongdingdi
Australia11 years ago - Great podcast
Keep up the good work
Apple Podcasts5SpuddyluvUnited States12 years ago - Fun for Foodies
I used to listen to Colameco's last podcast and was sorry when it ended. After listening to 2 of these new podcast I can say he's back in the saddle with a microphone. He has interesting guests and a good delivery. Fun for foodies.
My only complaint is that the volume changes dramatically from loud to whisper, which could the placement of the mics in the recording room.
Apple Podcasts5LughnersonUnited States12 years ago
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These podcasts share a similar audience with Food Talk:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How many episodes of Food Talk are there?
Food Talk launched 12 years ago and published 115 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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