Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.
Publishes | Weekly | Episodes | 8 | Founded | a year ago |
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Categories | BusinessFoodArtsEntrepreneurship |
On this episode of Food From Here and There, I take a trip to Japan with Lakhan Jethani and Nikhil Menon, head chef and head pastry chef at Mizu Izakaya in Mumbai. We chat about taking Japanese food beyond sushi and sashimi, combining Japanese flavou... more
On this episode of Food From Here and There, I take a look at traditional Indian mithais with a twist with Girish Nayak, Chief Mithaiwala at the Bombay Sweet Shop. We chat about how Girish studied western confectionery in the prestigious Culinary Ins... more
On this week’s episode of Food From Here and There, we’re exploring the world of Persian desserts with the help of Hassan Irani, the owner of Iranian Sweets Palace, which has been offering authentic Iranian sweets for over a hundred years! I am in co... more
This week, on Food From Here and There, I take a look at the exquisite French entremet. My guide through this multi-layered French pastry is Sanjana Patel, the Creative Director and Executive Chef at La Folie. We talk about how Sanjana’s love affair ... more
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Well, she doesn’t listen like a 17 yrs old, lol!
Congratulations Eli!! Cannot wait to here more! ❤️
Apple Podcasts | #41 | India/Arts/Food |
Apple Podcasts | #176 | Denmark/Arts/Food |
Apple Podcasts | #220 | South Korea/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Food From Here and There launched a year ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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