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The Storied Recipe

Rebecca Hadeed
Gospel Of Luke
Christmas Story
Tradition
Memorization
Cooking
Breakfast
Family Traditions
Family Recipes
Christmas
Kadava People
Cookies
Morning Rituals
Childhood Trauma
Fermentation
Food
Montana Ranch Life
Agriculture
Bruderhof
Christmas Pudding
On Rising

Weekly guests share recipes they cherish for their significance to their culture, heritage, and memories.

PublishesTwice monthlyEpisodes201Founded6 years ago
Number of ListenersCategories
ArtsFoodSociety & CultureDocumentary

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Artwork for The Storied Recipe

Latest Episodes

Step back into the kitchen of your childhood. Can you remember? What color were the cabinets? Was their linoleum on the floors and laminate on the counters? Or tile and granite? Was it warm or cold? Cluttered or clean? Was it a happy place? A lonely ... more

I like to think that Mama Issa had breakfast at her favorite place this morning—right on the edge of the Mediterranean. Imagine the soft clatter of dishes, waves gently splashing against the thick rock wall separating Mama Issa from that turquoise wa... more

Typically, I introduce episodes with a nostalgic story, inviting you all on an emotional journey with me - but I’ve opted out of that today as it doesn’t quite fit. Today’s episode isn’t about the past or the bittersweet memories of loved ones lost -... more

What was your first moment of consciousness this morning? The sound of an alarm clock? The feeling of a toddler whose presence you felt before you even opened your eyes? If you’re really lucky, maybe it was the sun in your eyes?

For Dom, it was the... more

Key Facts

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Podcast Host
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Recent Guests

Hank Shaw
Foremost authority on wild food; author of Borderlands
Hunter Angler Gardener Cook
Episode: 199 The Foremost Wild Food Authority and His Favorite Taco
Diane Kochilas
Food journalist and author specializing in Greek cuisine
Author of a cookbook on Athens' cuisine
Episode: 195 The Honest Magiría and Its Humble Chickpea Soup
Maureen Abood
Author of the best baking cookbook 'Lebanese Baking'
Lebanese Baking
Episode: 192 The Gentle Generations and Their Best Cookies
Sam Harris
Entrepreneur and musician, currently working on a podcast.
Podcast host of How to Change the World
Episode: 191 The Creative British Nan and Her Cake That Came Full Circle
Oran Henriot
Organic vineyard manager with a background in oncology nursing, passionately reviving her family's vineyard in Champlit.
Coteau de Champlit
Episode: 188 From French Wine Country: The Henriot Family Revives History in Champlitte
Pascal Henriot
Father of Oran and an organic vigneron who has committed his life to reviving the family vineyard.
Coteau de Champlit
Episode: 188 From French Wine Country: The Henriot Family Revives History in Champlitte
Mai Kakish
A passionate storyteller discussing Palestinian Christmas traditions and family culinary heritage.
Episode: 196 Holiday Classic Christmas in Palestine with Mai Kakish
Claire Marie
A former guest from Ireland, originally from France, sharing her family's Christmas traditions
Not mentioned
Episode: 194 Holiday Classic Christmas in the Valley of the Kings, France
Kate Jack
A guest discussing Christmas traditions in South Africa.
Episode: 193 Holiday Classic Christmas in South Africa with Kate Jack

Host

Becky Hadid
Host of The Storied Recipe, focused on guiding intimate conversations about food, heritage, and memory.

Reviews

4.9 out of 5 stars from 166 ratings
  • Such a wonderful place to spend time!

    Becky is a gifted interviewer and soothing and uplifting story teller who brings people together on themes of food, tradition, culture and legacy. I feel so lucky to have found this podcast.

    Apple Podcasts
    5
    Family Tree Foodie
    United States4 months ago
  • Culture and food

    Love hearing about such a variety of stories and the different connections with food we have all over the world. The conversations are always so heartening and unique ☺️

    Apple Podcasts
    5
    Jam_195
    United Kingdom8 months ago
  • An Upbuilding, Educational Podcast

    This is my very favorite podcast! Becky is such a kind and thoughtful conversationalist and I often come to the end of an episode with the warm feeling that this world is still full of good people with good values!

    Apple Podcasts
    5
    beholder of beauty
    United States2 years ago
  • I'M ADDICTED! BEST PODCAST EVER. I've listened to EVERY episode TWICE. Becky is wonderful! She is a pro at bringing out the best of content from her awesome guests. Thank you for enriching my life, The Storied Recipe!

    Podcast Addict
    5
    IngaBingaNerd
    2 years ago
  • What a Wonderful Discovery

    I just discovered the Storied Recipe, starting with Episode 158–“Memories in Dough.” It was such a hear-warming hour of conversation about food, traditions, and family. Loved it!

    Apple Podcasts
    5
    Kai Schoneweis
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the host's warm interviewing style and the show's ability to weave food with culture and personal memory.
Audiences enjoy the diverse guest roster and the thoughtful, uplifting nature of conversations.
Many reviewers call it comforting and insightful, with high-quality storytelling and photography accompanying episodes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#78
Singapore/Arts/Food
Apple Podcasts
#90
India/Arts/Food
Apple Podcasts
#127
Taiwan/Arts/Food
Apple Podcasts
#162
South Africa/Arts/Food
Apple Podcasts
#222
Austria/Arts/Food
Apple Podcasts
#233
Denmark/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

199 The Foremost Wild Food Authority and His Favorite Taco
Q: What makes Patricio's Norteño flavor so distinctive in the United States, and why is the Deathbed Taco a prime example?
Patricio's Norteño style blends beef-forward techniques with regional foraging and traditional methods from Nuevo León, producing a taco that embodies the North's smoky richness and land-inspired flavors. The Deathbed Taco serves as a perfect emblem of this philosophy, combining ribeye, bone marrow, tortillas, and a bold Monterrey salsa to showcase a fully realized Norteño beef culture.
199 The Foremost Wild Food Authority and His Favorite Taco
Q: When did the switch to speaking Spanish with Patricio begin, and how did that change their relationship?
The friendship gradually shifted as Hank and Patricio deepened their collaboration; Patricio and his wife Cynthia helped correct and guide Hank, enabling him to speak more authentically in Spanish. This transition strengthened their mutual respect and deepened their culinary dialogue.
196 The Tireless German Oma and Her Creamy Quark
Q: What are the ripples of her life?
Heidrun reflects on her grandmother's ability to adapt to life's challenges and find joy in baking and feeding her family.
193 The War Bride, The Baker, And Their Apple Dumplings
Q: What made them frugal?
Melissa attributes her parents' frugality to their upbringing during the Great Depression and the experiences that shaped their attitudes toward wastefulness.
193 The War Bride, The Baker, And Their Apple Dumplings
Q: Can you describe a little bit about the bakery?
The bakery was Tremont's Goodie Shop in Upper Arlington, Columbus, Ohio, which evokes fond memories for Melissa.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Storied Recipe

What is The Storied Recipe about and what kind of topics does it cover?

This show centers on personal food stories that connect culture, memory, and community. Conversations span traditional cuisines, family recipes, and the social meaning of cooking, often weaving in historical context, travel, and the ways food preserves heritage. Guests range from cookbook authors and farmers to home cooks and artisans, all sharing intimate anecdotes that illuminate how a single dish can carry lineage, resilience, and belonging. The format tends to be warm, reflective, and human, with a focus on how eating together shapes relationships and identity. A standout quality is the host's ability to turn recipes into windows for broader cultural storytelling, making it appealing to curious food lovers, culture enthusiasts, and list... more

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How many listeners does The Storied Recipe get?

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To see how many followers or subscribers The Storied Recipe has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Storied Recipe?

These podcasts share a similar audience with The Storied Recipe:

1. Christopher Kimball’s Milk Street Radio
2. All on the Table with Katie Lee Biegel
3. Food Network Obsessed
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. The Dinner Plan

How many episodes of The Storied Recipe are there?

The Storied Recipe launched 6 years ago and published 201 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Storied Recipe?

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Where can I see ratings and reviews for The Storied Recipe?

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What guests have appeared on The Storied Recipe?

Recent guests on The Storied Recipe include:

1. Hank Shaw
2. Diane Kochilas
3. Maureen Abood
4. Sam Harris
5. Oran Henriot
6. Pascal Henriot
7. Mai Kakish
8. Claire Marie

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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