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Artwork for FOOD and WINE with CHEF JAMIE GWEN

FOOD and WINE with CHEF JAMIE GWEN

Chef Jamie Gwen
Thanksgiving
Culinary Arts
Cooking Techniques
Olive Oil
Barbecue
Italian Cuisine
Bread
Grilling Techniques
Rice
Brussels Sprouts
Pumpkin
Pasta
Cookbooks
Polenta
Mashed Potatoes
Chili
Cooking
Blender
Grilling
Ribs

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

PublishesWeeklyEpisodes500Founded13 years ago
Number of ListenersCategory
Leisure

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Artwork for FOOD and WINE with CHEF JAMIE GWEN

Latest Episodes

Let’s talk about Mushrooms for fall! The Art of Grazing, we are talking about amazing grazing boards with The Baker Mama: Meagan Brown. It’s all about gathering, grazing and celebrating. Turning food into a party! Check out her new book: Celebration ... more

Meatballs making secrets… Later: Teresa Pérez Millán joins us from Spain to talk to us about Spanish Olive Oil. Who knew there were so many variations and flavors! Check out: oliveoilsfromspain.com for more info. My last bite: Peach and Burrata Jam J... more

Back to School? Make Granola, so versatile and a great way to clean out your pantry! Two times James Beard nominated pastry Top Chef Monique Feybesse and her husband Paul stop by to chat about their amazing pastries and their acclaimed Oakland Patiss... more

The best cuts of beef, a breakdown. DIY Bloody Mary Bar, my best ideas and tips. Chef, award winning author and bonafide grill master: Matt Moore stops by to chat about grilling, recipes and second season of his show Serial Griller. My last bite: Cin... more

Key Facts

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Recent Guests

Teresa Pérez Millán
General Manager of Olive Oils from Spain
Olive Oils from Spain
Episode: 09-06-2026
Monique Feybesse
Savory-to-pastry chef, co-founder of Tart de Feybesse
Tarts de Feybesse, Oakland pâtisserie
Episode: 08-30-2026
Matt Moore
Bestselling cookbook author, entrepreneur, host of Serial Griller
Serial Griller (Hungry Channel)
Episode: 08-23-2026
Jamie Gwen
Host of FOOD and WINE show
FOOD and WINE with CHEF JAMIE GWEN
Episode: 08-23-2026
Connie DeSousa
Chefs, Restaurant Tours, and co-host of Pitmasters on Food Network
CHAR Hospitality Group (Calgary)
Episode: 08-09-2026
John Jackson
Chef, Restaurant Tours, and co-host of Pitmasters on Food Network
CHAR Hospitality Group (Calgary)
Episode: 08-09-2026
Big Mo Cason
Pit master and author of Big Mo's Big Book of BBQ
Mo Cason
Episode: 08-02-2026
Tony Abuganim
The Modern Mixologist, cocktail expert
Modern Mixologist brand
Episode: 08-02-2026
Nora Rice
Author and chef of The Vermont Farm to Table Cookbook
The Vermont Farm to Table Cookbook
Episode: 07-26-2026

Reviews

4.6 out of 5 stars from 21 ratings
  • Chef Jamie Gwen brings it all

    Chef, you are on fire! Listening to your show, your passion for food and wine flows out of my headphones and into my brain in the best way possible.

    Apple Podcasts
    5
    Alexstrath1
    United States5 years ago
  • Tons of episodes!

    There is a lot to listen to on this show. Chef Jamie Gwen has been doing this for a very long time, but she always keeps her shows relevant and interesting. Just scroll around to find an episode you find interesting and listen, you won’t be disappointed!

    Apple Podcasts
    5
    Holly Verbeck
    United States5 years ago
  • Pro Chef inspiration

    I listen to Jamie off and on, wish i could say all the time but Sundays are hard for me. At any rate, when I get the chance I always find something inspirational in the programming. She is concise, to the point, does not pontificate and really drags out the good information in the guest speakers which are always interesting and worthy of listening to.

    Thank you

    Apple Podcasts
    5
    johnnysmallz
    United States12 years ago
  • Amateur Chef

    The content of this show is very good but many of the episodes will not download, especially in 2014. Too bad, it would have been nice to hear them

    Apple Podcasts
    2
    heathglen
    United States12 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Commenters appreciate practical cooking tips and behind-the-scenes stories from culinary professionals.
Listeners praise the host's clarity and passion, noting she keeps interviews focused and insightful.
One older review mentions download issues in 2014, suggesting episodic availability has varied over time.
The show offers a wide range of guests and episodes, making it easy to find something relevant.

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Talking Points

Recent interactions between the hosts and their guests.

09-06-2026
Q: Can we talk about a few of the most popular olive oil varieties, please?
Teresa explains that Arbequina is approachable and versatile, while Piqual is the most produced and has pronounced pungency and bitterness due to higher antioxidant content; finishing oils should be selected based on aroma and how they pair with the dish.
08-23-2026
Q: What's your take on grilling year-round and using different grills for the same dish?
Matt Moore explains that the versatility of grills—gas, charcoal, wood—and the ability to switch setups keeps cooking approachable yet aspirational, turning challenges into opportunities to teach technique.
07-26-2026
Q: How did the Vermont Farm to Table Cookbook come to be?
Nora and her sister Jenna began the project as a shared passion and a practical exploration of living and cooking with Vermont's seasonal ingredients; it started as a hobby and grew into a collaboration showcasing their farming roots, photography, and culinary philosophy.
07-26-2026
Q: What defines Vermont?
Vermont is defined by its maple syrup, artisan cheeses, apples, and cider, and the region emphasizes simple, ingredient-driven cooking that can be accessible anywhere with a short growing season's produce.
07-19-2026
Q: What makes Indonesian vegetarian cooking unique, and how do bumbu and sambal drive flavor in plant-based dishes?
She explains that the bumbu base and sambal are the sonic backbone of Indonesian cooking, providing depth through aromatics like galangal, turmeric, lemongrass, and lime leaves. The interview highlights regional diversity and the way sambal, though not indigenous, has become central to everyday cooking, enriching vegetarian dishes with heat, brightness, and balance.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About FOOD and WINE with CHEF JAMIE GWEN

What is FOOD and WINE with CHEF JAMIE GWEN about and what kind of topics does it cover?

A lifestyle food program that consistently features chefs, cookbook authors, winemakers, mixologists, and produce experts, with a strong focus on grilling, regional cuisines, and culinary storytelling. Discussions often center on technique, ingredients, and brand narratives, while guests share behind-the-scenes experiences from kitchens, farms, and media. A notable trait is the blend of practical cooking tips with host-guided storytelling and promotional conversations around cookbooks, products, and culinary events. The show regularly pairs hands-on tutorials with broader culinary culture, making it useful for home cooks and industry professionals alike seeking actionable insights and inspiration from well-known culinary figures and industr... more

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Which podcasts are similar to FOOD and WINE with CHEF JAMIE GWEN?

These podcasts share a similar audience with FOOD and WINE with CHEF JAMIE GWEN:

1. Hungry Girl: Chew the Right Thing!
2. Bon Appétit
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The Fork Report w Neil Saavedra

How many episodes of FOOD and WINE with CHEF JAMIE GWEN are there?

FOOD and WINE with CHEF JAMIE GWEN launched 13 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on FOOD and WINE with CHEF JAMIE GWEN?

Recent guests on FOOD and WINE with CHEF JAMIE GWEN include:

1. Teresa Pérez Millán
2. Monique Feybesse
3. Matt Moore
4. Jamie Gwen
5. Connie DeSousa
6. John Jackson
7. Big Mo Cason
8. Tony Abuganim

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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