
Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
| Publishes | Weekly | Episodes | 500 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Leisure | |||

Have a labor day burger bash, grind your own beef! Canadian chefs Connie DeSousa and John Jackson of CHAR Hospitality Group are competing as the sole Canadian team on the Food Network series Pitmasters, stop by to talk Live Fire, Sizzle and Smoke and... more
Make the best Gazpacho, we have some tips. The King of Brisket stops by: Big Mo Cason to chat about his debut cookbook: Big Mo’s Big Book of BBQ. Summer Cocktail Trends with Tony abou-Ganim. My last bite: 5 min Magic Green Sauce.
Be a Culinary Hero: How to make a Basic Vinaigrette. We welcome Chef Nora Rice, co-author of The Vermont Farm to Table Cookbook written with her sister, Jenna Rice. A fabulous exploration of the flavors, stories, and traditions that make Vermont's fa... more
Too hot? What about a chilled soup? Live from Indonesia, Petty Pandean-Elliott joins us. Petty is an award-winning Indonesian chef, writer, and culinary consultant based in the UK and she is here to chat about her vibrant vegetarian dishes from her n... more
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Chef, you are on fire! Listening to your show, your passion for food and wine flows out of my headphones and into my brain in the best way possible.
There is a lot to listen to on this show. Chef Jamie Gwen has been doing this for a very long time, but she always keeps her shows relevant and interesting. Just scroll around to find an episode you find interesting and listen, you won’t be disappointed!
I listen to Jamie off and on, wish i could say all the time but Sundays are hard for me. At any rate, when I get the chance I always find something inspirational in the programming. She is concise, to the point, does not pontificate and really drags out the good information in the guest speakers which are always interesting and worthy of listening to.
Thank you
The content of this show is very good but many of the episodes will not download, especially in 2014. Too bad, it would have been nice to hear them
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Recent interactions between the hosts and their guests.
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A hospitality-forward show that blends practical cooking tips with food history, regional cuisines, and product spotlights. Episodes frequently center on technique, kitchen hacks, and cookbook promotions, hosted with a warm, instructional style that features chef guests, sommeliers, and food writers. Standout moments often include hands-on tutorials, discussions of regional ingredients, and thoughtful storytelling about food culture, making it a strong fit for listeners who love actionable cooking ideas, wine pairings, and culinary lore. A notable strength is the host's ability to translate complex topics into accessible tips, plus a steady stream of well-known cookbook authors and culinary experts who bring credibility and variety to the c... more
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FOOD and WINE with CHEF JAMIE GWEN launched 13 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on FOOD and WINE with CHEF JAMIE GWEN include:
1. Connie DeSousa
2. John Jackson
3. Big Mo Cason
4. Tony Abuganim
5. Nora Rice
6. Petty Pandean-Elliott
7. Julien Fayard
8. Jamie Purviance
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