
Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
| Publishes | Daily | Episodes | 500 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Leisure | |||

Halloumi - let’s talk about this versatile cheese! Food News: Sour Patch and Oreos? Cookbook Royalty: Yasmin Fahr is here to talk about her latest cookbook: “Cook Simply, Live Fully” and about keeping all things simple, both in the kitchen and in lif... more
Let’s talk meringue! Food News: Papa Johns wants a Michelin Star? Katherine Anderson joins us to talk about her new cookbook: The London Plane Flower & Cookbook. A walk down memory lane about her recently closed restaurant and flower shop in Seattle.... more
Are you using your blender enough in your cooking? We discuss tips and recipes for this forgotten kitchen staple. Later, Jessica Merchant from How Sweet Eats stops by to discuss her simple and delicious recipes from new cookbook Easy Everyday. My las... more
Let’s talk meringue! Food News: Papa Johns wants a Michelin Star? Katherine Anderson joins us to talk about her new cookbook: The London Plane Flower & Cookbook. A walk down memory lane about her recently closed restaurant and flower shop in Seattle.... more
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Chef, you are on fire! Listening to your show, your passion for food and wine flows out of my headphones and into my brain in the best way possible.
There is a lot to listen to on this show. Chef Jamie Gwen has been doing this for a very long time, but she always keeps her shows relevant and interesting. Just scroll around to find an episode you find interesting and listen, you won’t be disappointed!
I listen to Jamie off and on, wish i could say all the time but Sundays are hard for me. At any rate, when I get the chance I always find something inspirational in the programming. She is concise, to the point, does not pontificate and really drags out the good information in the guest speakers which are always interesting and worthy of listening to.
Thank you
The content of this show is very good but many of the episodes will not download, especially in 2014. Too bad, it would have been nice to hear them
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Recent interactions between the hosts and their guests.
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The show centers on hands-on cooking, seasonal produce, wine, and cross-cultural culinary conversation. Episodes frequently feature chefs, sommeliers, farmers, and culinary writers, blending practical kitchen tips with storytelling about sourcing ingredients, farm life, and global cuisines. A standout is its ability to pair accessible how-tos (from brisket to pasta techniques) with larger cultural and historical context, often tying in partnerships with notable producers or cookbooks. The host's enthusiasm and breadth—ranging from live-fire grilling to regenerative farming and elegant wine pairings—make it a compelling listen for food lovers, as well as professionals seeking industry insights or sponsorship alignment with a vibrant, food-fo... more
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FOOD and WINE with CHEF JAMIE GWEN launched 13 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on FOOD and WINE with CHEF JAMIE GWEN include:
1. Yasmin Fahr
2. Katherine Anderson
3. Hannah Dasher
4. Tony Howey
5. Steven Raichlen
6. Robert Schuler
7. Mia Mortensen
8. Robert Bradley
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