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Artwork for FOOD and WINE with CHEF JAMIE GWEN

FOOD and WINE with CHEF JAMIE GWEN

Chef Jamie Gwen
Thanksgiving
Cooking Techniques
Brussels Sprouts
Aarti Sequeira
Julia Tershen
Culinary Culture
Modernist Cuisine
Baking Wisdom
Rice
Chili
Wine
Risotto
Culinary Techniques
Apple Cider
Italian Deli Meats
Mashed Potatoes
Pot Pie
Turkey
Hmong Cuisine
Olive Oil

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

PublishesDailyEpisodes500Founded13 years ago
Number of ListenersCategory
Leisure

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Artwork for FOOD and WINE with CHEF JAMIE GWEN

Latest Episodes

Leftover bread gets a delicious second life with creative recipe ideas you’ll want to try. Plus, Head Sommelier Mia Martensson of The World Residence at Sea in Turks & Caicos joins us. Originally from Sweden and having lived around the globe, she sha... more

Smoked paprika - the one ingredient miracle. Food news you can use: A new protein bar with low sugar and low net carbs? Yes please! Wine merchant–turned–archaeologist and art historian Robert C. Bradley stops by to discuss his book “Eating Peru”, a m... more

Anchovies—the secret ingredient behind deep, savory umami flavor. Plus, food news you can use: a bare, oiled tray makes the best roasted vegetables. Full Belly Farm owners Jenna and Amon Muller join us to talk about their cookbook and life on their o... more

Cooking pasta in shallow water?! I’m shaking up my kitchen routine with Nick Greenberg as we dig into all things funghi and truffles—and uncover the delicious secrets behind his fascinating book, Buried Treasure. It’s earthy, unexpected, and packed w... more

Key Facts

Accepts Guests
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Recent Guests

Mia Mortensen
Sommelier
Head Sommelier and Beverage Lead at World Residences at Sea; beverage programs in Turks and Caicos
Episode: 03-08-2026
Robert Bradley
Wine merchant turned archaeologist and art historian, author of Eating Peru
University of Texas Rio Grande Valley (Professor)
Episode: 03-01-2026
Jenna Muller
Owner of Full Belly Farm and Kitchen; co-author of the featured cookbook
Full Belly Farm
Episode: 02-22-2026
Amon Muller
Co-owner of Full Belly Farm; collaborator on the cookbook
Full Belly Farm
Episode: 02-22-2026
David Leite
Culinary writer and correspondent; founder of Leite's Cooks and Leitesculinaria
Leite's Cooks, Leitesculinaria
Episode: 02-22-2026
Nick Greenberg
Author and musician, wrote the food-centric novel 'Buried Treasure'
Episode: 02-15-2026
Ellie Krieger
PBS superstar, two-time James Beard Award winner and author
PBS
Episode: 02-08-2026
Joshua David Stein
Food journalist and children's book author
Fatherly
Episode: 02-08-2026
David Olson
Grill master and creator behind Live Fire Republic
Live Fire Republic
Episode: 02-01-2026

Host

Jamie Gwen
Culinary Institute of America and Le Cordon Bleu Graduate, Certified Sommelier, Public Speaker, and 7-Time Cookbook Author with extensive experience in cooking and hosting culinary content.

Reviews

4.6 out of 5 stars from 21 ratings
  • Chef Jamie Gwen brings it all

    Chef, you are on fire! Listening to your show, your passion for food and wine flows out of my headphones and into my brain in the best way possible.

    Apple Podcasts
    5
    Alexstrath1
    United States5 years ago
  • Tons of episodes!

    There is a lot to listen to on this show. Chef Jamie Gwen has been doing this for a very long time, but she always keeps her shows relevant and interesting. Just scroll around to find an episode you find interesting and listen, you won’t be disappointed!

    Apple Podcasts
    5
    Holly Verbeck
    United States5 years ago
  • Pro Chef inspiration

    I listen to Jamie off and on, wish i could say all the time but Sundays are hard for me. At any rate, when I get the chance I always find something inspirational in the programming. She is concise, to the point, does not pontificate and really drags out the good information in the guest speakers which are always interesting and worthy of listening to.

    Thank you

    Apple Podcasts
    5
    johnnysmallz
    United States12 years ago
  • Amateur Chef

    The content of this show is very good but many of the episodes will not download, especially in 2014. Too bad, it would have been nice to hear them

    Apple Podcasts
    2
    heathglen
    United States12 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the variety of episode topics engaging and relevant to current culinary trends and practical cooking advice.
Several users indicate that the content remains educational and inspirational, offering insights useful for both novice and experienced cooks.
Listeners appreciate the host's passion for food, which comes through vibrantly in her presentations.

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Talking Points

Recent interactions between the hosts and their guests.

03-08-2026
Q: What trends are you seeing on the horizon for wine consumption and venues?
Mia notes a shift toward more wine-by-the-glass purchases, a rise in non-alcoholic options, and guests who are knowledgeable and selective yet open to recommendations, signaling a focus on higher quality and curated experiences.
03-08-2026
Q: What opening question do you use at the table to read the guest and guide the wine service?
The host asks where in the world the guest would like to go, a move that helps steer the conversation toward appropriate wine regions and establish a connection with the guest's travel memories and preferences.
03-08-2026
Q: Can you please tell us about the path to becoming a sommelier?
Mia describes a non-linear journey starting in the restaurant world, moving from front-of-house roles, learning from mentors, and eventually training for the sommelier program through decisive opportunities and hands-on experience, emphasizing the importance of palate development and broad knowledge of wines and regions.
02-15-2026
Q: What was the first ingredient that made this story?
Nick expressed a fascination with truffles which led him to explore their history, intrigue, and the competitive industry surrounding them.
02-15-2026
Q: How did this novel come to be?
Nick shared that his writing process involves floating ideas around until they coalesce into a story, influenced by his love for food and music.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About FOOD and WINE with CHEF JAMIE GWEN

What is FOOD and WINE with CHEF JAMIE GWEN about and what kind of topics does it cover?

The episodes provide a rich exploration of culinary techniques, seasonal cooking, and guest insights from notable chefs and food experts. Key themes include holiday cooking, inventive recipes, and the cultural significance of ingredients, all framed by the host's personal experiences and anecdotes. Emphasizing creative cooking approaches, the content is likely to resonate with home cooks and culinary enthusiasts looking to enhance their culinary skills while exploring diverse food traditions.

Noteworthy is the engaging style of the host, who not only shares her own culinary expertise but also curates conversations around various culinary topics and traditions, thus creating a warm and inviting space for listeners to learn and connect with t... more

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Which podcasts are similar to FOOD and WINE with CHEF JAMIE GWEN?

These podcasts share a similar audience with FOOD and WINE with CHEF JAMIE GWEN:

1. Bon Appétit
2. Hungry Girl: Chew the Right Thing!
3. Christopher Kimball’s Milk Street Radio
4. The Fork Report w Neil Saavedra
5. The Journal.

How many episodes of FOOD and WINE with CHEF JAMIE GWEN are there?

FOOD and WINE with CHEF JAMIE GWEN launched 13 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on FOOD and WINE with CHEF JAMIE GWEN?

Recent guests on FOOD and WINE with CHEF JAMIE GWEN include:

1. Mia Mortensen
2. Robert Bradley
3. Jenna Muller
4. Amon Muller
5. David Leite
6. Nick Greenberg
7. Ellie Krieger
8. Joshua David Stein

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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