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Artwork for FOOD and WINE with CHEF JAMIE GWEN

FOOD and WINE with CHEF JAMIE GWEN

Chef Jamie Gwen
Thanksgiving
Culinary Arts
Cooking Techniques
Barbecue
Bread
Italian Cuisine
Grilling Techniques
Olive Oil
Rice
Brussels Sprouts
Pumpkin
Pasta
Cookbooks
Polenta
Mashed Potatoes
Chili
Cooking
Blender
Ribs
Aarti Sequeira

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

PublishesWeeklyEpisodes500Founded13 years ago
Number of ListenersCategory
Leisure

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Artwork for FOOD and WINE with CHEF JAMIE GWEN

Latest Episodes

Have a labor day burger bash, grind your own beef! Canadian chefs Connie DeSousa and John Jackson of CHAR Hospitality Group are competing as the sole Canadian team on the Food Network series Pitmasters, stop by to talk Live Fire, Sizzle and Smoke and... more

Make the best Gazpacho, we have some tips. The King of Brisket stops by: Big Mo Cason to chat about his debut cookbook: Big Mo’s Big Book of BBQ. Summer Cocktail Trends with Tony abou-Ganim. My last bite: 5 min Magic Green Sauce.

Be a Culinary Hero: How to make a Basic Vinaigrette. We welcome Chef Nora Rice, co-author of The Vermont Farm to Table Cookbook written with her sister, Jenna Rice. A fabulous exploration of the flavors, stories, and traditions that make Vermont's fa... more

Too hot? What about a chilled soup? Live from Indonesia, Petty Pandean-Elliott joins us. Petty is an award-winning Indonesian chef, writer, and culinary consultant based in the UK and she is here to chat about her vibrant vegetarian dishes from her n... more

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Recent Guests

Connie DeSousa
Chefs, Restaurant Tours, and co-host of Pitmasters on Food Network
CHAR Hospitality Group (Calgary)
Episode: 08-09-2026
John Jackson
Chef, Restaurant Tours, and co-host of Pitmasters on Food Network
CHAR Hospitality Group (Calgary)
Episode: 08-09-2026
Big Mo Cason
Pit master and author of Big Mo's Big Book of BBQ
Mo Cason
Episode: 08-02-2026
Tony Abuganim
The Modern Mixologist, cocktail expert
Modern Mixologist brand
Episode: 08-02-2026
Nora Rice
Author and chef of The Vermont Farm to Table Cookbook
The Vermont Farm to Table Cookbook
Episode: 07-26-2026
Petty Pandean-Elliott
Award-winning Indonesian chef and writer, culinary ambassador
The Indonesian Table / The Indonesian Vegetarian Table
Episode: 07-19-2026
Julien Fayard
Rock-star winemaker, partner in Covert Estate, French-born Napa Valley winemaker
Covert Estate / Fayard Wines
Episode: 07-12-2026
Jamie Purviance
World-renowned grilling expert, Weber master griller and author
Weber / Weber's Ultimate Grilling
Episode: 07-12-2026
Joey Maggiore
Chef, restaurateur, Hash Kitchen founder and Brunch King author
Maggiore Group / Hash Kitchen
Episode: 07-05-2026

Host

Jamie Gwen
Host of FOOD and WINE with CHEF JAMIE GWEN; Syndicated radio host with culinary and sommelier background

Reviews

4.6 out of 5 stars from 21 ratings
  • Chef Jamie Gwen brings it all

    Chef, you are on fire! Listening to your show, your passion for food and wine flows out of my headphones and into my brain in the best way possible.

    Apple Podcasts
    5
    Alexstrath1
    United States5 years ago
  • Tons of episodes!

    There is a lot to listen to on this show. Chef Jamie Gwen has been doing this for a very long time, but she always keeps her shows relevant and interesting. Just scroll around to find an episode you find interesting and listen, you won’t be disappointed!

    Apple Podcasts
    5
    Holly Verbeck
    United States5 years ago
  • Pro Chef inspiration

    I listen to Jamie off and on, wish i could say all the time but Sundays are hard for me. At any rate, when I get the chance I always find something inspirational in the programming. She is concise, to the point, does not pontificate and really drags out the good information in the guest speakers which are always interesting and worthy of listening to.

    Thank you

    Apple Podcasts
    5
    johnnysmallz
    United States12 years ago
  • Amateur Chef

    The content of this show is very good but many of the episodes will not download, especially in 2014. Too bad, it would have been nice to hear them

    Apple Podcasts
    2
    heathglen
    United States12 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise practical, actionable cooking tips and engaging guest conversations.
A few older episodes have download issues, which can affect listener experience.
Chef Jamie Gwen brings energy and depth to guests and topics.
Shows offer a wide range of culinary perspectives from cooking to grilling and beverages.

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Talking Points

Recent interactions between the hosts and their guests.

07-26-2026
Q: How did the Vermont Farm to Table Cookbook come to be?
Nora and her sister Jenna began the project as a shared passion and a practical exploration of living and cooking with Vermont's seasonal ingredients; it started as a hobby and grew into a collaboration showcasing their farming roots, photography, and culinary philosophy.
07-26-2026
Q: What defines Vermont?
Vermont is defined by its maple syrup, artisan cheeses, apples, and cider, and the region emphasizes simple, ingredient-driven cooking that can be accessible anywhere with a short growing season's produce.
07-19-2026
Q: What makes Indonesian vegetarian cooking unique, and how do bumbu and sambal drive flavor in plant-based dishes?
She explains that the bumbu base and sambal are the sonic backbone of Indonesian cooking, providing depth through aromatics like galangal, turmeric, lemongrass, and lime leaves. The interview highlights regional diversity and the way sambal, though not indigenous, has become central to everyday cooking, enriching vegetarian dishes with heat, brightness, and balance.
07-19-2026
Q: Can you share your culinary background and how you came to be a chef who promotes Indonesian cuisine globally?
Petty describes growing up in Manado, learning from her grandmother, moving to Jakarta as a teenager, and eventually publishing her first book in 2009. She explains how collaboration with other chefs and wineries helped bring Indonesian food to the international stage, leading to major cookbook projects and a high-profile restaurant venture.
04-19-2026
Q: How did the book Getting Sauced come together and what does it reveal about TV cooking shows?
The book chronicles the behind-the-scenes evolution of food television, the hard work, and the people who built the industry, offering intimate stories of producers, hosts, and the challenges of balancing creativity with deadlines.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About FOOD and WINE with CHEF JAMIE GWEN

What is FOOD and WINE with CHEF JAMIE GWEN about and what kind of topics does it cover?

A hospitality-forward show that blends practical cooking tips with food history, regional cuisines, and product spotlights. Episodes frequently center on technique, kitchen hacks, and cookbook promotions, hosted with a warm, instructional style that features chef guests, sommeliers, and food writers. Standout moments often include hands-on tutorials, discussions of regional ingredients, and thoughtful storytelling about food culture, making it a strong fit for listeners who love actionable cooking ideas, wine pairings, and culinary lore. A notable strength is the host's ability to translate complex topics into accessible tips, plus a steady stream of well-known cookbook authors and culinary experts who bring credibility and variety to the c... more

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Which podcasts are similar to FOOD and WINE with CHEF JAMIE GWEN?

These podcasts share a similar audience with FOOD and WINE with CHEF JAMIE GWEN:

1. Good Food
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. She's My Cherry Pie
4. Bon Appétit
5. Inside Trader Joe's

How many episodes of FOOD and WINE with CHEF JAMIE GWEN are there?

FOOD and WINE with CHEF JAMIE GWEN launched 13 years ago and published 500 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on FOOD and WINE with CHEF JAMIE GWEN?

Recent guests on FOOD and WINE with CHEF JAMIE GWEN include:

1. Connie DeSousa
2. John Jackson
3. Big Mo Cason
4. Tony Abuganim
5. Nora Rice
6. Petty Pandean-Elliott
7. Julien Fayard
8. Jamie Purviance

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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