
Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all. Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media. This podcast is produced by Luke McCredden.
| Publishes | Twice monthly | Episodes | 15 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Content creator Danny Leong and chef Elijah Holland connected over a shared love of the outdoors, the ocean, good food and spear-fishing.
They decided to create products that push flavour and celebrate sustainability, inclusion and community and e... more
We chat to Genevieve Sullivan who established Penni Ave - a botanical vodka distillery - with her brothers in Rye on Victoria's Mornington Peninsula in early 2020.
She shares how they kept going through the first two years of business, how she jugg... more
Scott McKinnon, Managing Director and Co-founder of Wolf of the Willows brewery and taproom in Melbourne’s Mordialloc chats about telling stories through quality drinks and finding joy through connection, collaboration and celebrating the food and dr... more
In Episode 11, Beatrice Imbert of Wattlebank Farm in Gippsland talks to Edible Futures about Oyster Mushrooms and the business she and her husband, Peter Bland, have built around the fungi since settling on the farm in early 2020.We also talk sustain... more
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Can't wait for this series!! Sounds amazing
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #232 |
Listeners, social reach, demographics and more for this podcast.
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Edible Futures launched 4 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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