Dining with our Ancestors
William ConnellyThe average person today eats that which previously, the richest Emperor could never have imagined for himself. Culture, socio-economic forces, seasons, geography, and plenty more all played a part in what was accessible to those who passed their torch-lit genes to us. The exploration of these powers impact on our ancestors' diets allows us a better understanding of the genes we came to inhabit, b... more
| Publishes | Twice monthly | Episodes | 4 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | HistoryFoodArts | ||||
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Hello and welcome to episode 4 of Dining with our ancestors, exploring what those who passed their genes to us ate, and the constraints on them, in an attempt to better understand ourselves.
Today, a Victorian mother must sell her son into the chim... more
Welcome to episode three of Dining with our ancestors.
The average person today eats that which previously, the richest Emperor could never have imagined for himself. Culture, socio-economic forces, seasons, geography, and plenty more all played a ... more
Welcome to episode two of Dining with our ancestors. The average person today eats that which previously, the richest Emperor could never have imagined for himself. Culture, socio-economic forces, seasons, geography, and plenty more all played a part... more
A country on its knees, as the dependency to one food source a tragic tale of poverty and oppression. We join the young son of a farmer in 1840’s Ireland, to find out what he was eating before, during and after the Potato Famine.
Expect to learn: more
Key Facts
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- Wow
Just wow, simply ineffable.
Apple Podcasts5Not Will Connelly
United Kingdom3 years ago
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Apple Podcasts | #157 |  Australia/Arts/Food |
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