Die süße Kunst: ein Podcast über Konditorei und Desserts in und um Dresden
SLUB Dresden – KulinarikIm Anschluss an die Ausstellung „Die süße Kunst“ sprechen die beiden Kuratoren mit Konditorinnen und Patissiers aus Dresden und Umgebung über ihr Handwerk. Was bietet die handwerkliche Konditorei heute? Aus welchen Produkten wird die feine Patisserie hergestellt? Welcher Stil oder Trend ist heute angesagt? Gab es exquisite Desserts auch in der DDR? Und was trinkt man am besten zum Abschluss eines ... more
| Publishes | Daily | Episodes | 6 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Language |  German | Number of Listeners | Categories | ArtsFood |
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Latest Episodes
In ihrer Confiserie in der Dresdner Neustadt kreiert die gebürtige Marokkanerin Amina Kühnel Pralinen und Kunstwerke aus Schokolade mit orientalischem Einschlag. Zutaten wie Datteln, Mangos oder Sesam nutzt sie ebenso wie Gewürze, Orangenblüten oder ... more
Bereits 1993 begann Konditor und Bäckermeister Thomas Heller, seine Konditorei „Bucheckchen“ auf Bio-Produkte umzustellen. Heute sind seine Törtchen und Backwaren nicht nur im Ladenlokal in Dresden-Leubnitz, sondern in fast allen Biomärkten der Regio... more
1985 eröffnete direkt an der Elbe das Interhotel Bellevue in Dresden. Neben mehreren Restaurants verfügte das Haus auch über eine eigene Konditorei und Patisserie, in der sowohl Desserts als auch Torten und Petit Fours für die Gäste aus Ost und West ... more
Traditionell trinkt man zu einem Dessert keinen Kaffee, sondern Süßwein. Weingutsleiter Björn Probst vom Weingut Schloss Proschwitz Prinz zur Lippe bei Meißen erläutert die Ambitionen seines Betriebs im Bereich der Dessertweine, die heute zunehmend w... more
Nach seiner Aus- und Weiterbildung in Frankreich und auf der ganzen Welt eröffnete André George 2012 in der Dresdner Neustadt seine Patisserie „émoi“, kurze Zeit später eine Filiale in Dresden Striesen. George und seine Geschäftspartnerin, Konditorin... more
Seit 2022 führt Sophie Schinko das Café Goldfisch in Moritzburg. Die gebürtige Sächsin hat sich nach ihrem Romanistik-Studium für eine Ausbildung zur Konditorin entschieden und unter anderem in Wien bei der Konditorei Sacher gearbeitet. Seit 2020 ist... more
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Apple Podcasts | #182 | Germany/Arts/Food |
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| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
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this podcast launched 2 months ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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