Desert Harvest: Arizona's Culinary Bounty
Peter M. Deeley Jr. and Oren MolovinskyWe will explore the magic in the vast and complicated ecosystem that brings food to our plate.
| Publishes | Twice monthly | Episodes | 19 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsBusiness | |||
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Latest Episodes
Exploring Arizona's Flourishing Grain Chain: The Desert Harvest Podcast
In this episode of the Desert Harvest Podcast, the hosts discuss Arizona's local grain economy, focusing on sustainable farming and culinary excellence. They are joined by spec... more
In this episode, we delve into why bread and pizza in Italy may be more digestible than their American counterparts. The discussion centers on differences between European and American bread-making techniques, particularly focusing on types of wheat ... more
In this episode of the Desert Harvest Podcast, hosts Pete and Oren converse with Brett Vibber, a chef and culinary educator deeply embedded in Arizona's food culture. The discussion opens with light-hearted banter about weight classes and jiu-jitsu, ... more
In this episode of the Desert Harvest Podcast, hosts Pete and Oren delve into Arizona's unique culinary scene with Chef Tamara Stanger. Chef Tamara shares her insights on the distinctiveness of Arizona cuisine, driven by local foraging and the state'... more
Join us on 'The Desert Harvest' as we delve into the vibrant culinary scene of Arizona with Eric Walters, author and expert on local food and drink. Hosted by Pete and Oren Molovinsky, this episode highlights the rich culture and diverse offerings fr... more
In this episode of The Desert Harvest, hosts Pete and Oren dive into the fascinating journey of Don Guerra, the renowned founder of Barrio Bread and recent James Beard Award winner for Outstanding Baker. They discuss Don’s commitment to building a re... more
In this episode of the Desert Harvest Podcast, the hosts discuss the intricacies of opening a new restaurant as Oren teams up with renowned baker Don Guerra to launch 'Barrio Bagel and Slice' in Gilbert, Arizona. The conversation dives into Oren's pa... more
In this episode of the Desert Harvest Podcast, the hosts delve into Arizona's burgeoning wine industry with guests Phil and Kim Asmundson of Deep Sky Vineyard. The conversation covers the Asmundsons' journey from acquiring a vineyard in Mendoza, Arge... more
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| Listeners per Episode | Gender Skew | Location | |||
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