How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing... more
Publishes | Twice monthly | Episodes | 226 | Founded | 7 years ago |
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Number of Listeners | Categories | BusinessMarketing |
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How to Get Your Restaurant staff to Follow the Cleaning Checklistou don’t have a cleaning problem — you have a management problem.In this video, I break down why... more
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Are you charging too much… or not enough?
In this episode, we’ll show restaurant owners how to quickly uncover hidden opportunities by comparing thei... more
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How to calculate your MONTHLY SALES GROWTH %:
2025 August % Growth =
(2025 Month Sales – 2024 Month Sales) / (2024 Month Sales) × 100
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Want to control food and labor costs without the chaos?The best way to do it is simple: give your managers a budget and ho... more
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She knows what she is talking about. I switched to Toast systems because of her recommendation. Works very well.
Good tips but what’s up with the sound effects. Very distracting and hokey.
Great podcast! Lots of practical tips and tricks. Very helpful!
Love this podcast specially because Hengam is a restaurant owner herself.. She shares what they are doing to be successful when it comes to marketing, handling customers and SYSTEMS.
Time is money, and most of this podcast is dedicated to teasing information and/or bragging. Good luck selling your marketing services...
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #82 |
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Focused on the growth of restaurant sales, the content draws from the hosts' real-life experiences as restaurant owners. Topics span effective marketing tactics, cost management, and strategies to enhance customer loyalty. The discussions explore practical approaches to restaurant management, emphasizing actionable tips on leveraging technology like AI and social media for effective marketing. Noteworthy themes include the importance of customer engagement, staff training, and operational efficiency. Overall, the show is distinct for its combination of humor and practical advice, making it relatable and beneficial for restaurant professionals seeking success in a competitive industry.
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Making Dough Show launched 7 years ago and published 226 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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