Restaurant Ready
Matt JenningsRESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm thi... more
| Publishes | Weekly | Episodes | 57 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EntrepreneurshipBusinessManagement | |||
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John McDonald is the founder and CEO of Mercer Street Hospitality and one of downtown New York’s most seasoned restaurant operators. Over three decades, he has helped shape the city’s dining culture through concepts spanning nightlife, fine dining, n... more
Maneet Chauhan is an award-winning chef, restaurateur, author, television personality, and founding partner of Morph Hospitality Group in Nashville and Orlando. A longtime judge on Food Network’s Chopped and a two-time Tournament of Champions winner,... more
Matt Jozwiak is the founder of Rethink Food, a chef-led nonprofit building a more sustainable and equitable food system by paying restaurants to cook for their communities. After training in some of the world’s most demanding kitchens, Jozwiak steppe... more
Stephen Sawitz is the fourth-generation leader and CEO of Joe’s Stone Crab, the iconic Miami Beach restaurant founded in 1913. Raised in the kitchen from the age of eight, he has spent a lifetime inside one of the most operationally demanding restaur... more
Demetri Tsolakis is a Boston-based restaurateur behind a growing portfolio of Greek concepts including Krasi, Kaia, Bar Vlaha, and Greco. Raised in his family’s Greek American restaurant, he briefly left the industry for investment banking before ret... more
Aaron Bludorn is a Houston-based chef and restaurateur behind Bludorn, Navy Blue, Bar Bludorn, and Perseid at Hotel Saint Augustine. After training under chefs Douglas Keane and Daniel Boulud and leading Café Boulud in Manhattan, Bludorn relocated to... more
Paul Donahue is the co-owner of two Atlanta institutions: The Colonnade, an iconic Southern restaurant approaching its 100th anniversary in 2027, and Lingering Shade Social Club, a modern neighborhood bar built around community, design, and creativit... more
Evan Hennessey is the chef and owner of Stages at One Washington and The Living Room in Dover, New Hampshire, and the founder of Finding Thyme, a culinary travel venture that blends food, place, and community. Since opening Stages in 2012, he has foc... more
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Which podcasts are similar to Restaurant Ready?
These podcasts share a similar audience with Restaurant Ready:
1. Chef's PSA Podcast
2. Food Network Obsessed
3. Mad Food
4. Christopher Kimball’s Milk Street Radio
5. The Daily
How many episodes of Restaurant Ready are there?
Restaurant Ready launched a year ago and published 57 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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