Restaurant Ready
Matt JenningsRESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm thi... more
| Publishes | Weekly | Episodes | 60 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementEntrepreneurshipBusiness | |||
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James Avery is a chef, restaurateur, consultant, and founder of Nicely Done Hospitality Group and The Modern Brigade. After more than two decades in high-performance kitchens, opening and operating his own restaurants, and working alongside major nam... more
Alon Shaya is a James Beard Award-winning chef and restaurateur based in New Orleans, where he and his wife Emily lead Pomegranate Hospitality. After realizing that awards, acclaim, and full dining rooms could not compensate for a workplace that did ... more
John McDonald is the founder and CEO of Mercer Street Hospitality and one of downtown New York’s most seasoned restaurant operators. Over three decades, he has helped shape the city’s dining culture through concepts spanning nightlife, fine dining, n... more
Maneet Chauhan is an award-winning chef, restaurateur, author, television personality, and founding partner of Morph Hospitality Group in Nashville and Orlando. A longtime judge on Food Network’s Chopped and a two-time Tournament of Champions winner,... more
Matt Jozwiak is the founder of Rethink Food, a chef-led nonprofit building a more sustainable and equitable food system by paying restaurants to cook for their communities. After training in some of the world’s most demanding kitchens, Jozwiak steppe... more
Stephen Sawitz is the fourth-generation leader and CEO of Joe’s Stone Crab, the iconic Miami Beach restaurant founded in 1913. Raised in the kitchen from the age of eight, he has spent a lifetime inside one of the most operationally demanding restaur... more
Demetri Tsolakis is a Boston-based restaurateur behind a growing portfolio of Greek concepts including Krasi, Kaia, Bar Vlaha, and Greco. Raised in his family’s Greek American restaurant, he briefly left the industry for investment banking before ret... more
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Which podcasts are similar to Restaurant Ready?
These podcasts share a similar audience with Restaurant Ready:
1. Chef's PSA Podcast
2. Andrew Talks to Chefs
3. The Chef's Cut
4. Mad Food
5. Christopher Kimball’s Milk Street Radio
How many episodes of Restaurant Ready are there?
Restaurant Ready launched a year ago and published 60 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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