Rephonic
Artwork for Chef's PSA
Culinary School
Attention To Detail
Cooking Skills
Culinary Techniques
Culinary Standards
Chef Kirk Bachman
American Culinary Federation
Garde Manger Kitchen
Cooking Techniques
Jiro Dreams Of Sushi
Chef Accountability
Pastry Assistant
Food Cost Management
Restaurant Management
Service Quality
Training In Kitchens
Brunch
Job Interviews
Red Flags
Culinary Education

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chef... more

PublishesWeeklyEpisodes185Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Chef's PSA

Latest Episodes

If this episode helps you, leave a 5-star rating and follow Chef’s PSA so it reaches more working chefs.

Chef and hospitality leader Franck Desplechin joins André Natera to talk about success, fulfillment, and what actually sustains a long culinary ... more

If this episode helps you, subscribe and leave a 5-star rating so it reaches more chefs.

Michelin-star chef Philip Frankland Lee returns to Chef’s PSA for a deep conversation on restaurants, media, and cooking under pressure. From omakase and pasta ... more

Don't forget to leave a 5-star rating and follow Chef’s PSA if you want more conversations like this.

Jess Pryles joins André Natera on Chef’s PSA for a deep dive into meat science, barbecue, and cooking beef the right way.

They cover prime rib tec... more

Barbecue is built on fire, discipline, and pressure.

Leonard Botello IV, pitmaster and owner of Truth BBQ, joins Chef’s PSA to break down intuitive cooking with wood fire, managing pits, the science behind great barbecue, and the mental toll of opera... more

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Recent Guests

Philip Frankland Lee
Michelin-Star chef with multiple restaurant concepts and a culinary TV personality.
Sushi by Scratch, Pasta Bar
Episode: Inside the Mind of Michelin-Star Chef Philip Frankland Lee ep. 184
Jess Pryles
Australian-born live-fire cook, author, TV host, meat science graduate, and founder of Hardcore Carnivore.
Hardcore Carnivore
Episode: Mastering Meat Science and BBQ with Jess Pryles Ep. 183
Ron McKinlay
Legendary Canadian chef and former chef at Canoe in Toronto
Episode: Ron McKinlay on Pop-Ups, Pressure & Mental Health Ep. 177
Adrienne Cheatham
Former executive sous chef at Le Bernardin and executive chef at Red Rooster
Episode: Chef Adrienne Cheatham on Authenticity, Top Chef & Kitchen Leadership | Ep. 175
David Breeden
Chef known for his expertise in culinary philosophy and precision cooking
Episode: Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
Ali Clem
Owner of La Barbecue and Michelin-starred chef
La Barbecue
Episode: Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171
Chad Solomon
Director of Innovation at the Cooper Spirits Company
Cooper Spirits Company
Episode: Behind the Bar with Chad Solomon: Innovation, Cocktails & Insights Ep. 170
Patrick Mitchell
Corporate culinary ambassador for Ben E. Keith Foods, named 2016 ACF National Chef of the Year, and author of The Plating Window
Ben E. Keith Foods
Episode: The Competitor’s Journey: Chef Patrick Mitchell on Competitions & Certification Ep. 169
Travis Petersen
Known as the Nomad Chef, specializes in cooking with cannabis
Episode: Cannabis in the Kitchen: Travis Petersen& Dan Kennedy Ep. 168

Host

André Natera
Host of Chef's PSA, sharing direct insights and experiences from the culinary industry with a focus on practical knowledge for aspiring and professional chefs.

Reviews

4.9 out of 5 stars from 1k ratings
  • Love this podcast!

    This is such a true and insightful look into the ins and outs of the world of professional kitchens. It’s inspiring, insightful, and cathartic!

    Apple Podcasts
    5
    triskal09
    United States6 months ago
  • Great mix of culinary views and ideas. Nice platform. No bashing of others. Ideas about current culinary trends.

    Audible
    5
    jay
    United States9 months ago
  • Great mix of culinary views

    Great mix of culinary views and ideas. Nice platform. No bashing of others. Ideas about current culinary trends.

    Audible
    5
    jay
    United States9 months ago
  • Chef Brian

    What a game changer! This is hands down the best podcast.

    Apple Podcasts
    5
    ChefBrian7799
    United States10 months ago
  • Real life questions with real life Chefs!

    Legit and awesome podcast

    Apple Podcasts
    5
    Caleb beno
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Recurrent themes include professionalism, resilience, and culinary authenticity, resonating with aspiring cooks and industry veterans alike.
The show is praised for its engaging discussions about real-world kitchen challenges and mental health.
Listeners appreciate the practical insights and relatable stories shared by chefs.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#80
United States/Arts/Food
Apple Podcasts
#100
Canada/Arts/Food
Apple Podcasts
#235
United Kingdom/Arts/Food
Apple Podcasts
#124
Australia/Arts/Food
Apple Podcasts
#40
Singapore/Arts/Food
Apple Podcasts
#78
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Inside the Mind of Michelin-Star Chef Philip Frankland Lee ep. 184
Q: What advice would you give to a young chef starting in the restaurant industry?
Focus on your cooking and make sure your food is great; social media can come later.
Knife Maintenance, Sharpening & Blade Selection for Chefs Ep. 181
Q: If you're a new cook, what do you recommend people typically start with?
Start out with German knives; they're heavier and a little safer, then transition to Japanese knives as you get better.
Leonard Botello IV: The Truth About Fire, Barbecue, and Mental Pressure Ep. 182
Q: How do you take care of your own mental health?
Engaging in physical activities like going to the gym and therapy is crucial in managing stress.
Leonard Botello IV: The Truth About Fire, Barbecue, and Mental Pressure Ep. 182
Q: What are some of the dangers of cooking barbecue?
Grease buildup in barbecue pits can lead to dangerous grease fires if not cleaned regularly.
From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180
Q: How do you manage your time between running a restaurant and being a corporate chef?
It's all about separating tasks and focusing on one job at a time, and my motto GBD helps me stay organized and motivated.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Chef's PSA

What is Chef's PSA about and what kind of topics does it cover?

This podcast offers a unique perspective into the culinary world by providing chefs with practical insights about the industry. It features conversations with industry leaders and top chefs who share firsthand knowledge about running kitchens, maintaining standards, and navigating the pressures of culinary careers. Topics often cover the intricate dynamics of kitchen life, including the evaluation of chefs, restaurant management, culinary competitions, and mental health in high-pressure environments. It's a platform for both aspiring and seasoned chefs, aiming to enhance their skills while discussing contemporary issues like sustainability and innovation in cooking.

Where can I find podcast stats for Chef's PSA?

Rephonic provides a wide range of podcast stats for Chef's PSA. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Chef's PSA and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Chef's PSA get?

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What are the audience demographics for Chef's PSA?

Rephonic provides comprehensive predictive audience data for Chef's PSA, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Chef's PSA have?

To see how many followers or subscribers Chef's PSA has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Chef's PSA?

These podcasts share a similar audience with Chef's PSA:

1. The Chef's Cut
2. This Is TASTE
3. The Dave Chang Show
4. Christopher Kimball’s Milk Street Radio
5. Huberman Lab

How many episodes of Chef's PSA are there?

Chef's PSA launched 3 years ago and published 185 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Chef's PSA?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Chef's PSA?

Rephonic pulls ratings and reviews for Chef's PSA from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Chef's PSA?

Rephonic provides full transcripts for episodes of Chef's PSA. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Chef's PSA?

Recent guests on Chef's PSA include:

1. Philip Frankland Lee
2. Jess Pryles
3. Ron McKinlay
4. Adrienne Cheatham
5. David Breeden
6. Ali Clem
7. Chad Solomon
8. Patrick Mitchell

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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