Rephonic
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Culinary School
Attention To Detail
Cooking Skills
Culinary Techniques
Culinary Standards
Chef Kirk Bachman
Garde Manger Kitchen
American Culinary Federation
Cooking Techniques
Jiro Dreams Of Sushi
Chef Accountability
Pastry Assistant
Food Cost Management
Restaurant Management
Service Quality
Training In Kitchens
Brunch
Job Interviews
Culinary Education
Red Flags

The no-nonsense chef podcast for culinary leaders. Chef's PSA with André Natera gives cooks direct insight into kitchen management and what separates the pros from the rest. Featuring conversations with James Beard Award winners, Top Chef champions, and Bocuse d'Or competitors, we reveal the Michelin standards and discipline required to build a serious career. Weekly mentorship for BOH pros who wa... more

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Artwork for Chef's PSA Podcast

Latest Episodes

Chef Andre Natera sits down with Emmanuel Laroche, host of the Flavors Unknown podcast and author of A Taste of Madagascar, to explore the global story behind vanilla production and the process of writing a food book.

Laroche shares his experience t... more

Chef Dan Kennedy spent over 20 years in high end kitchens, most recently as head chef at Pasta|Bar Austin before the concept closed in February 2026. He is now working on Morri, his own concept in Austin.

In this episode, Andre Natera and Dan Kenned... more

Chef Andre Natera sits down with identical twin chefs Brandon and Jonathan Dearden to discuss rivalry, restaurant leadership, culinary school value, and the realities of running profitable restaurants.

Both twins competed on Top Chef and built caree... more

Chef Andre Natera sits down with Dallas chef Josh Sutcliff and food commentator Drew Stephenson to unpack the viral debate surrounding the Dallas dining scene.

After Drew’s Instagram post sparked widespread reactions among chefs and diners, the conv... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Brandon Dearden
Co-owner of Ember and Grano, Top Chef competitor
Ember and Grano; Top Chef competitor
Episode: Top Chef Twins Brandon and Jonathan Dearden Ep. 196
Jonathan Dearden
Corporate chef for Need Hospitality and Design
Need Hospitality and Design
Episode: Top Chef Twins Brandon and Jonathan Dearden Ep. 196
Josh Sutcliffe
Chef, runs 5570 (Dallas)
5570
Episode: Dallas Dining Debate with Josh Sutcliff and Drew Stephenson : Episode 195
Drew Stevenson
The Food Guy, dining and culinary educator
The Food Guy
Episode: Dallas Dining Debate with Josh Sutcliff and Drew Stephenson : Episode 195
Jam Sanichat
Chef and owner of Thai Fresh Restaurant, Austin, Texas
Thai Fresh
Episode: The Problem With Tipping Culture : Jam Sanichat Ep. 194
James Trees
Chef, restaurateur, operator behind Esther's Kitchen, Ada's, High Steaks, Lido Posto Posta in Las Vegas
Esther's Kitchen (Las Vegas)
Episode: Most Chefs Shouldn’t Be Owners: James Trees Episode 193
Jake Rojas
Chef battling thyroid cancer, formerly worked in Michelin-starred restaurants.
Episode: No Star Is Worth Your Health: Jake Rojas Episode 192
Laila Bazahm
Chef owner of Siti and El Raval
Siti, El Raval
Episode: She Left Finance to Open 2 Restaurants: Laila Bazahm (Ep. 191)
Joey Chavez
Chef and owner of Truffle and Rye
Truffle and Rye
Episode: How Chefs Escape Restaurants Without Going Broke : Joey Chavez(Ep. 190)

Host

André Natera
Chef and host focusing on culinary leadership, mentoring chefs in kitchen management and professional development.

Reviews

4.9 out of 5 stars from 1.1k ratings
  • PSA hardcore kitchen conversations

    High level, intelligent conversations about the many sides of our profession as chefs. Great for aspiring newcomers to learn from conversations that they won’t be privy to in a busy industry. Excellent interviews with the best people in the business hosted by a chef who himself has probably forgotten more than most will ever know.

    Thank you CHEFS PSA

    Apple Podcasts
    5
    ChrisKon72
    Canada2 months ago
  • Love this podcast!

    This is such a true and insightful look into the ins and outs of the world of professional kitchens. It’s inspiring, insightful, and cathartic!

    Apple Podcasts
    5
    triskal09
    United States9 months ago
  • Great mix of culinary views and ideas. Nice platform. No bashing of others. Ideas about current culinary trends.

    Audible
    5
    jay
    United Statesa year ago
  • Great mix of culinary views

    Great mix of culinary views and ideas. Nice platform. No bashing of others. Ideas about current culinary trends.

    Audible
    5
    jay
    United Statesa year ago
  • Chef Brian

    What a game changer! This is hands down the best podcast.

    Apple Podcasts
    5
    ChefBrian7799
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the direct and insightful conversations about the culinary industry, noting that it provides mentorship and real-world advice for professional growth.
Feedback often reflects an appreciation for the quality of guests, suggesting that the insights shared are valuable and inspiring for those in the culinary field.
Many reviews highlight the relatability of the discussions and the genuine passion the host has for the craft of cooking, making it appealing for both aspiring and seasoned chefs.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

No Star Is Worth Your Health: Jake Rojas Episode 192
Q: What did you learn about yourself during the process?
Jake Rojas learned the importance of health and how it impacts every aspect of life, prioritizing health above career success and recognition.
She Left Finance to Open 2 Restaurants: Laila Bazahm (Ep. 191)
Q: What do you do to unwind?
I love wine and I enjoy learning about the process and its relation to cooking.
She Left Finance to Open 2 Restaurants: Laila Bazahm (Ep. 191)
Q: What were you thinking? And why did you think that?
I love Spain and I love San Sebastián. It was always my favorite food destination, right?
How Chefs Escape Restaurants Without Going Broke : Joey Chavez(Ep. 190)
Q: If there was someone new coming into the game, and they're looking at this fork in the road with three lanes of hotels, restaurants, and private dining, and they don't know where to begin, could you give like a sales pitch for each one?
I honestly think restaurants should be the first place to start because that's where you're really going to learn to cook.
How Chefs Escape Restaurants Without Going Broke : Joey Chavez(Ep. 190)
Q: Do you have any financial negotiation tips for people when they're going into first-time head chef roles or sous chef roles?
Make yourself as valuable as possible, so you have a leg to follow when asking for a raise or promotion.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Chef's PSA Podcast

What is Chef's PSA Podcast about and what kind of topics does it cover?

Focused on the culinary world, this podcast offers a no-nonsense approach to chef mentorship, emphasizing the challenges and rewards of kitchen leadership. Featuring candid conversations with industry leaders such as James Beard Award winners and Top Chef champions, it unveils the realities of managing culinary operations, the nuances of Michelin standards, and the importance of health and work-life balance in the kitchen. Each episode aims to equip culinary professionals with insights that help them navigate their careers effectively, prioritizing well-being alongside success in a demanding environment. The format is likely relatable for both aspiring cooks and seasoned chefs grappling with the complexities of the culinary industry.

Where can I find podcast stats for Chef's PSA Podcast?

Rephonic provides a wide range of podcast stats for Chef's PSA Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Chef's PSA Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Chef's PSA Podcast get?

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How many subscribers and views does Chef's PSA Podcast have?

To see how many followers or subscribers Chef's PSA Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Chef's PSA Podcast?

These podcasts share a similar audience with Chef's PSA Podcast:

1. The Chef's Cut
2. The Dave Chang Show
3. Freakonomics Radio
4. The Tim Dillon Show
5. Andrew Schulz's Flagrant with Akaash Singh

How many episodes of Chef's PSA Podcast are there?

Chef's PSA Podcast launched 4 years ago and published 198 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Chef's PSA Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Chef's PSA Podcast?

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What guests have appeared on Chef's PSA Podcast?

Recent guests on Chef's PSA Podcast include:

1. Brandon Dearden
2. Jonathan Dearden
3. Josh Sutcliffe
4. Drew Stevenson
5. Jam Sanichat
6. James Trees
7. Jake Rojas
8. Laila Bazahm

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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