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Culinary School
Attention To Detail
Cooking Skills
Culinary Techniques
Culinary Standards
Chef Kirk Bachman
Garde Manger Kitchen
American Culinary Federation
Cooking Techniques
Jiro Dreams Of Sushi
Chef Accountability
Pastry Assistant
Food Cost Management
Restaurant Management
Service Quality
Training In Kitchens
Brunch
Job Interviews
Red Flags
Culinary Education

Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain ... more

PublishesWeeklyEpisodes176Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Chef's PSA

Latest Episodes

What’s it like working beside Gordon Ramsay on Hell’s Kitchen?

In this week’s Chef’s PSA, I sit down with Chef James Avery, Ramsay’s sous chef on Hells Kitchen, mentor, chef, mental health and wellness advocate. We get to talk about leadership, welln... more

Join André Natera on Chef’s PSA as he sits down with Chef Adrienne Cheatham—James Beard Award semifinalist and former Top Chef contender. Together they cover her evolution from the elite kitchens of Le Bernardin to the pressures and freedom of privat... more

Ever wonder what it’s like to run a kitchen with your spouse?

Join André Natera on Chef’s PSA as he talks with chefs Eduardo and Elizabeth Espiritu, a husband-and-wife duo who know the highs and lows of kitchen life. From insane New Year’s Eve servi... more

Chef Thomas Bille: From Garden to James Beard Glory | Chef’s PSA Podcast

Chef André Natera sits down with Chef Thomas Bille of Belly of the Beast in Spring, Texas — winner of the James Beard Foundation Best Chef: Texas award and recipient of a Miche... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Adrienne Cheatham
Former executive sous chef at Le Bernardin and executive chef at Red Rooster
Episode: Chef Adrienne Cheatham on Authenticity, Top Chef & Kitchen Leadership | Ep. 175
David Breeden
Chef known for his expertise in culinary philosophy and precision cooking
Episode: Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
Ali Clem
Owner of La Barbecue and Michelin-starred chef
La Barbecue
Episode: Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171
Chad Solomon
Director of Innovation at the Cooper Spirits Company
Cooper Spirits Company
Episode: Behind the Bar with Chad Solomon: Innovation, Cocktails & Insights Ep. 170
Patrick Mitchell
Corporate culinary ambassador for Ben E. Keith Foods, named 2016 ACF National Chef of the Year, and author of The Plating Window
Ben E. Keith Foods
Episode: The Competitor’s Journey: Chef Patrick Mitchell on Competitions & Certification Ep. 169
Travis Petersen
Known as the Nomad Chef, specializes in cooking with cannabis
Episode: Cannabis in the Kitchen: Travis Petersen& Dan Kennedy Ep. 168
Eric LeVine
Food Network Chopped Champion, award-winning chef, author, and cancer survivor
Episode: Overcoming Adversity: Chef Eric LeVine's Story of Triumph Ep. 167
Kevin Fink
Chef of Emmer & Rye Hospitality, award-winning chef recognized for innovative approaches to food and hospitality.
Emmer & Rye Hospitality
Episode: From Struggle to Success: Chef Kevin Fink’s Culinary Journey Ep. 164
Phillip Frankland Lee
Michelin-starred chef, owner of Sushi by Scratch and Pasta Bar
Sushi by Scratch, Pasta Bar
Episode: Michelin Star Chef Phillip Frankland Lee: Battling Fancy Chef & Building Dream Restaurants Ep. 163

Host

André Natera
Host and culinary expert, sharing insights about the culinary world and professional kitchen dynamics.

Reviews

4.9 out of 5 stars from 1k ratings
  • Love this podcast!

    This is such a true and insightful look into the ins and outs of the world of professional kitchens. It’s inspiring, insightful, and cathartic!

    Apple Podcasts
    5
    triskal09
    United States4 months ago
  • Great mix of culinary views and ideas. Nice platform. No bashing of others. Ideas about current culinary trends.

    Audible
    5
    jay
    United States7 months ago
  • Great mix of culinary views

    Great mix of culinary views and ideas. Nice platform. No bashing of others. Ideas about current culinary trends.

    Audible
    5
    jay
    United States7 months ago
  • Chef Brian

    What a game changer! This is hands down the best podcast.

    Apple Podcasts
    5
    ChefBrian7799
    United States8 months ago
  • Real life questions with real life Chefs!

    Legit and awesome podcast

    Apple Podcasts
    5
    Caleb beno
    United States10 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the authenticity and insights shared by the host and guests, especially regarding mental health and the realities of working in kitchens.
The podcast is considered inspirational for both budding chefs and veterans, providing valuable advice and perspectives on culinary life.
Many enjoy the relatable stories that resonate with both culinary professionals and food enthusiasts, making it a must-listen for those passionate about the food industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#114
United States/Arts/Food
Apple Podcasts
#179
Canada/Arts/Food
Apple Podcasts
#35
Saudi Arabia/Arts/Food
Apple Podcasts
#79
Finland/Arts/Food
Apple Podcasts
#107
South Africa/Arts/Food
Apple Podcasts
#122
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Adrienne Cheatham on Authenticity, Top Chef & Kitchen Leadership | Ep. 175
Q: What are some things that made you successful on Top Chef and some things that hurt you?
Focusing on making dishes taste good, using knowledge of things I know how to make rather than trying new recipes on the spot.
Chef Thomas Bille: From Garden to James Beard Glory | Episode 173
Q: How did it feel to be nominated for the James Beard award?
Bille shared his disbelief and joy upon receiving the news, especially during a tough time for his restaurant, which enhanced the significance of the nomination.
Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
Q: How do you handle food allergies in your cooking?
Address them individually and tailor the meal to satisfy the guest's dietary needs.
Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
Q: What advice would you give young culinarians just getting started?
Be patient, work for someone opinionated, and focus on developing artistry without rushing.
Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171
Q: How did it feel when you got the Michelin star?
It's unbelievable; it's still hard to process and feel real.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Chef's PSA

What is Chef's PSA about and what kind of topics does it cover?

Insights into the culinary lifestyle and professional kitchen dynamics resonate throughout the discussions. Each episode features chefs who share their personal journeys, offering advice on various aspects of culinary work, from restaurant management to mental health issues faced by chefs. The podcast focuses on authenticity, creativity, and continuous growth within the culinary arts. Notable guests often highlight key themes such as mentorship, the balance between work and life, and innovative culinary practices. Listeners can expect a mix of practical advice, emotional support, and community-oriented discussions, appealing to both aspiring chefs and culinary professionals seeking inspiration and understanding of the industry.

Where can I find podcast stats for Chef's PSA?

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How many listeners does Chef's PSA get?

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What are the audience demographics for Chef's PSA?

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How many subscribers and views does Chef's PSA have?

To see how many followers or subscribers Chef's PSA has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Chef's PSA?

These podcasts share a similar audience with Chef's PSA:

1. This Past Weekend w/ Theo Von
2. You Be Trippin'
3. 2 Bears, 1 Cave with Tom Segura & Bert Kreischer
4. Your Mom's House with Christina P. and Tom Segura
5. The Joe Rogan Experience

How many episodes of Chef's PSA are there?

Chef's PSA launched 3 years ago and published 176 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Chef's PSA?

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Where can I see ratings and reviews for Chef's PSA?

Rephonic pulls ratings and reviews for Chef's PSA from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Chef's PSA?

Recent guests on Chef's PSA include:

1. Adrienne Cheatham
2. David Breeden
3. Ali Clem
4. Chad Solomon
5. Patrick Mitchell
6. Travis Petersen
7. Eric LeVine
8. Kevin Fink

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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