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Culinary School
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Cooking Skills
Culinary Techniques
Culinary Standards
Chef Kirk Bachman
American Culinary Federation
Garde Manger Kitchen
Cooking Techniques
Jiro Dreams Of Sushi
Chef Accountability
Pastry Assistant
Food Cost Management
Restaurant Management
Service Quality
Training In Kitchens
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Culinary Education
Job Interviews
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Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chef... more

PublishesWeeklyEpisodes179Founded3 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Chef's PSA

Latest Episodes

Chef Amanda Rockman joins Chef’s PSA to break down the real pastry chef life—high pressure, long hours, technical discipline, and the mental toll that comes with it. With 20 years in Chicago’s top kitchens and a new bakery and coffee shop in Austin, ... more

Guest: Andrew Turner – Valley Wine Merchants (Newberg, Oregon)

André Natera sits down with Andrew Turner to discuss what it takes to thrive in the world of haute cuisine. From working with legendary chefs like Alain Ducasse, Laurent Gras, and Joachi... more

Chef Ron McKinlay joins André Natera to talk pop-up dinners, cooking techniques, and mental health in the culinary industry.

From mastering meat cookery to navigating post-restaurant life, Ron shares the lessons, struggles, and small victories that ... more

What’s it like working beside Gordon Ramsay on Hell’s Kitchen?

In this week’s Chef’s PSA, I sit down with Chef James Avery, Ramsay’s sous chef on Hells Kitchen, mentor, chef, mental health and wellness advocate. We get to talk about leadership, welln... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ron McKinlay
Legendary Canadian chef and former chef at Canoe in Toronto
Episode: Ron McKinlay on Pop-Ups, Pressure & Mental Health Ep. 177
Adrienne Cheatham
Former executive sous chef at Le Bernardin and executive chef at Red Rooster
Episode: Chef Adrienne Cheatham on Authenticity, Top Chef & Kitchen Leadership | Ep. 175
David Breeden
Chef known for his expertise in culinary philosophy and precision cooking
Episode: Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172
Ali Clem
Owner of La Barbecue and Michelin-starred chef
La Barbecue
Episode: Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171
Chad Solomon
Director of Innovation at the Cooper Spirits Company
Cooper Spirits Company
Episode: Behind the Bar with Chad Solomon: Innovation, Cocktails & Insights Ep. 170
Patrick Mitchell
Corporate culinary ambassador for Ben E. Keith Foods, named 2016 ACF National Chef of the Year, and author of The Plating Window
Ben E. Keith Foods
Episode: The Competitor’s Journey: Chef Patrick Mitchell on Competitions & Certification Ep. 169
Travis Petersen
Known as the Nomad Chef, specializes in cooking with cannabis
Episode: Cannabis in the Kitchen: Travis Petersen& Dan Kennedy Ep. 168
Eric LeVine
Food Network Chopped Champion, award-winning chef, author, and cancer survivor
Episode: Overcoming Adversity: Chef Eric LeVine's Story of Triumph Ep. 167
Kevin Fink
Chef of Emmer & Rye Hospitality, award-winning chef recognized for innovative approaches to food and hospitality.
Emmer & Rye Hospitality
Episode: From Struggle to Success: Chef Kevin Fink’s Culinary Journey Ep. 164

Host

André Natera
Host and culinary expert, sharing insights about the culinary world and professional kitchen dynamics.

Reviews

4.9 out of 5 stars from 1k ratings
  • Love this podcast!

    This is such a true and insightful look into the ins and outs of the world of professional kitchens. It’s inspiring, insightful, and cathartic!

    Apple Podcasts
    5
    triskal09
    United States4 months ago
  • Great mix of culinary views and ideas. Nice platform. No bashing of others. Ideas about current culinary trends.

    Audible
    5
    jay
    United States7 months ago
  • Great mix of culinary views

    Great mix of culinary views and ideas. Nice platform. No bashing of others. Ideas about current culinary trends.

    Audible
    5
    jay
    United States7 months ago
  • Chef Brian

    What a game changer! This is hands down the best podcast.

    Apple Podcasts
    5
    ChefBrian7799
    United States9 months ago
  • Real life questions with real life Chefs!

    Legit and awesome podcast

    Apple Podcasts
    5
    Caleb beno
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the authenticity and insights shared by the host and guests, especially regarding mental health and the realities of working in kitchens.
The podcast is considered inspirational for both budding chefs and veterans, providing valuable advice and perspectives on culinary life.
Many enjoy the relatable stories that resonate with both culinary professionals and food enthusiasts, making it a must-listen for those passionate about the food industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#112
United States/Arts/Food
Apple Podcasts
#38
Canada/Arts/Food
Apple Podcasts
#193
Australia/Arts/Food
Apple Podcasts
#33
South Africa/Arts/Food
Apple Podcasts
#47
New Zealand/Arts/Food
Apple Podcasts
#52
Saudi Arabia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Thriving in Hell’s Kitchen with Chef James Avery : Ep 176
Q: What would be some practical advice for chefs to incorporate health and wellness into their crazy schedules?
Sit down and eat. Make sure you're eating intentionally and try to find healthy things that you can easily get in your restaurant.
Thriving in Hell’s Kitchen with Chef James Avery : Ep 176
Q: What are some of the most enjoyable parts for you when you're on the show?
Being around Gordon Ramsay, it's amazing. He's a huge inspiration and his work ethic is unmatched.
Thriving in Hell’s Kitchen with Chef James Avery : Ep 176
Q: What advice would you give to someone that was potentially going to go on one of these shows?
You should have like a very good understanding of some basic stuff, like for example, how to make a cake on the spot, or how to make hollandaise on the spot.
Chef Adrienne Cheatham on Authenticity, Top Chef & Kitchen Leadership | Ep. 175
Q: What are some things that made you successful on Top Chef and some things that hurt you?
Focusing on making dishes taste good, using knowledge of things I know how to make rather than trying new recipes on the spot.
Chef Thomas Bille: From Garden to James Beard Glory | Episode 173
Q: How did it feel to be nominated for the James Beard award?
Bille shared his disbelief and joy upon receiving the news, especially during a tough time for his restaurant, which enhanced the significance of the nomination.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Chef's PSA

What is Chef's PSA about and what kind of topics does it cover?

Insights into the culinary lifestyle and professional kitchen dynamics resonate throughout the discussions. Each episode features chefs who share their personal journeys, offering advice on various aspects of culinary work, from restaurant management to mental health issues faced by chefs. The podcast focuses on authenticity, creativity, and continuous growth within the culinary arts. Notable guests often highlight key themes such as mentorship, the balance between work and life, and innovative culinary practices. Listeners can expect a mix of practical advice, emotional support, and community-oriented discussions, appealing to both aspiring chefs and culinary professionals seeking inspiration and understanding of the industry.

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How many listeners does Chef's PSA get?

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What are the audience demographics for Chef's PSA?

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How many subscribers and views does Chef's PSA have?

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Which podcasts are similar to Chef's PSA?

These podcasts share a similar audience with Chef's PSA:

1. Air Jordan: A Food Podcast
2. The Daily
3. Gravy
4. This Is TASTE
5. The Ben Shapiro Show

How many episodes of Chef's PSA are there?

Chef's PSA launched 3 years ago and published 179 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Chef's PSA?

Recent guests on Chef's PSA include:

1. Ron McKinlay
2. Adrienne Cheatham
3. David Breeden
4. Ali Clem
5. Chad Solomon
6. Patrick Mitchell
7. Travis Petersen
8. Eric LeVine

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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