Rephonic
Artwork for Mad Food
Los Angeles
Super Bowl
Las Vegas
Pizza
New York
Thanksgiving
Michelin Stars
LA Times
Sushi
Tacos
Fine Dining
Stella West Hollywood
Providence
Los Angeles Food Scene
Oppenheimer
Desserts
Stella
Japanese Cuisine
Italian Cuisine
Food

Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.

PublishesTwice weeklyEpisodes379Founded8 years ago
Number of ListenersCategories
FoodArts

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Artwork for Mad Food

Latest Episodes

He's back serving a dish at LA Chef Conference on October 5th with his friends from Santa Monica Seafood, and has three concepts he pitches to Max for feedback and to help him land on the one that's going to get it done. And if you'd like to taste Jo... more

The boys travelled to the city of sin for a food, booze, spa, and goblin fueled vacation, reviewing the airline, hotel, spa, restaurants, and bar where it all went down. And this was only day one.

Max gives farmer's market arrival advice and has to suck it up when it comes to everything, a new LA pizza force of a neighborhood, dinner party planning tips, Jordo's Taco Bell lettuce feelings and restaurant bathrooms, kid friendly spots, a Diet Co... more

Jordan was in Jersey eating pizza and has thoughts, what food apps does Max use and some advice for influencers, an exploration of hot dog toppings, Comfy vs. Ricky, Dallas possibilities, Japanese ice, outdoor dining options, what to order at Hermon'... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Adam Weisblatt
Co-owner of Found Oyster, Hermon's, Rasa Rumah, and Queen's Raw Bar; author
Last Word Hospitality (Found Oyster, etc.)
Episode: Adam Weisblatt's Love of Restaurants: The Found Oyster, Hermon's, Queen's Raw Bar Man
Shawn Lickliter
Co-owner, booze mind behind Vandell
Vandell
Episode: The Best LA Bar: Vandell
Josh Peck
Actor and guest on this episode
Actor
Episode: Healthly Habits with Josh Peck
Chase Sinzer
Partner and wine director behind Penny, Claud, and Stars
Penny, Claud, and Stars
Episode: One Night at Penny, Claud, and Stars with Chase Sinzer
Jon Yadegar
Owner and creator of Jumbo Time Wines
Jumbo Time Wines
Episode: Le Veau d’Or & Wine with Jon Yadegar
David Stassen
Guest with extensive ice cream/food background
Episode: Running Ice Cream with David Stassen
Brian McGinn
Film producer/director and Chef's Table collaborator, James Beard finalist
Chef's Table (director/producer)
Episode: NY or LA: Who Has The Best Bars In America?
Alex Stupak
Chef collaborating with The Manner on FMB concept
The Manner, Sloane's, The Otter
Episode: NYC Luxury: The Manner Hotel featuring Alex Stupak
Daniel Turtel
Vice President and great-grandson of Luger's founder, invited guest
Peter Luger Steak House (family)
Episode: Peter Luger: The Greatest Steakhouse

Hosts

Jordan Okun
Host and co-host, known for energetic LA food commentary and hospitality-focused takes.
Max Shapiro
Host and co-host, recognized as a highly knowledgeable food critic with deep industry ties.

Reviews

4.8 out of 5 stars from 446 ratings
  • RIP to Air Jordan

    RIP to a solid podcast that was doing an “ok” job of surveying restaurants in LA while simultaneous engaging mostly with a community of personal friends and personal relationships within the industry. Now they want to charge people for a video podcast where they can’t even get high quality cameras or sit in front each other for a higher quality video product. I wish them well in their further pursuit of reviewing trendy openings where most people can’t get in and leaving unexplored smaller busin... more

    Apple Podcasts
    3
    RIP Air Jordan
    United States6 months ago
  • My go to for LA

    The day when Jordan ceases to say “and remember, the episode is coming soon” will be a very sad day. What a duo. Team Max for telling it like it is, and team Jordan for bringing life to the pod.

    Apple Podcasts
    5
    jules30
    United States8 months ago
  • Came for Annie and Hallie

    I found you cause of these girls but now obsessed and going back to all your eps. Love Max and his takes-you are hilarious together.

    Apple Podcasts
    5
    Always Dessert
    United States8 months ago
  • Annie & Hallie not fun

    I’ve never turned your podcast off but after listening to Annie & Hallie’s opinions on what’s tasteful I tuned out. No dogs, no apps, no baked cheeses, no fun. Not sure why their held in high esteem, because of their parents???

    Apple Podcasts
    1
    switchtwo2
    United States8 months ago
  • Uppity Okun

    General episodes are good and funny but if there’s an interview, be careful. It’s usually with uppity people without any exposure to culture beyond the yts. Interview episodes with non chefs such as restaurant group execs, for as long as I can remember, are boring and full of talking down to certain groups of people. Interviews with chefs don’t have any humor. It’s straight business talk.

    Apple Podcasts
    2
    Jake Toll
    United States8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many enjoy the guest lineups and host dynamics, though some episodes polarize around controversial takes.
Listeners appreciate the banter and culinary know-how, with praise for clear dish breakdowns and honest opinions.
Sponsorships and brand discussions are seen as natural extensions of the conversation, not intrusive promotions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#63
United States/Arts/Food
Apple Podcasts
#136
Canada/Arts/Food
Apple Podcasts
#159
Australia/Arts/Food
Apple Podcasts
#16
Philippines/Arts/Food
Apple Podcasts
#71
Mexico/Arts/Food
Apple Podcasts
#81
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Q&A: NY & LA Pizza & Burgers, Do We Need Chilis, Hater Influencers, and Noma Shame with Jackie Gebel aka @NoLeftovers
Q: Are we on TikTok?
They dabble in TikTok; Max and Jordan mostly stick to Instagram.
Ceviche Project
Q: What are the must-eats at Ceviche Project?
The crew emphasizes the scallop shooter as a signature starter, and the King Kampachi tostada as a standout, with the overall menu described as consistently strong with no misses.
Q&A: NYC Pizza Crawl's Worst & Best Slice, Dot Cakes, Matū vs. Danny & Coop’s, and New Restaurants
Q: Thoughts on the dot cake trend?
They describe it as cake in a jar with sprinkles and express ambivalence: impressed by the idea's portability but skeptical about its longevity as a major trend.
Le Veau d’Or & Wine with Jon Yadegar
Q: What makes the Mad Grapes concept viable and appealing to consumers?
Mad Grapes focuses on accessible, premium consumer experiences with transparent packaging and a playful label approach, while maintaining serious wine quality and a shopable, on-the-go bottle format that's bridgeable from casual to more serious wine drinking.
Le Veau d’Or & Wine with Jon Yadegar
Q: How does the restaurant-labeling program actually work in practice?
The team explains it's a flexible process: they can either white-label existing wines or collaborate with a restaurant to craft a unique blend, sometimes in-house at Jumbo Time or at the partner's location, to fit the venue's food program.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Mad Food

What is Mad Food about and what kind of topics does it cover?

A lively, opinionated food show with a strong Los Angeles bent that covers restaurants, hospitality, cooking, and dining culture, often pairing sharp takes with personal storytelling. Episodes frequently feature hands-on culinary discussion, branding and beverage insights, and occasional in-depth guest conversations with chefs, sommeliers, and industry leaders. Listeners can expect candid debates about service, sourcing, and restaurant strategy, alongside entertaining banter and brand sponsorships that weave into the conversation. Noteworthy aspects include a fearless, episodes-spanning conversation style, a deep love for hospitality, and regular cross-promo with wine-focused guests and culinary personalities that appeal to professionals an... more

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How many listeners does Mad Food get?

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Which podcasts are similar to Mad Food?

These podcasts share a similar audience with Mad Food:

1. This Is TASTE
2. The Dave Chang Show
3. The Powers That Be: Daily
4. The Business
5. Pivot

How many episodes of Mad Food are there?

Mad Food launched 8 years ago and published 379 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Mad Food?

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What guests have appeared on Mad Food?

Recent guests on Mad Food include:

1. Adam Weisblatt
2. Shawn Lickliter
3. Josh Peck
4. Chase Sinzer
5. Jon Yadegar
6. David Stassen
7. Brian McGinn
8. Alex Stupak

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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