Rephonic
Artwork for Mad Food
Los Angeles
Super Bowl
Las Vegas
Pizza
New York
Thanksgiving
Michelin Stars
LA Times
Sushi
Tacos
Fine Dining
Stella West Hollywood
Providence
Los Angeles Food Scene
Oppenheimer
Desserts
Stella
Japanese Cuisine
Addison
Italian Cuisine

Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.

PublishesTwice weeklyEpisodes379Founded8 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Mad Food

Latest Episodes

After much talk, it was time for Judgement Day as Max critiques Jordan's cheesy shrimp taco collab with Santa Monica Seafood. The fellas talk all the sesame seed sprinkling, big name chef interactions, a horrendous mistake, and the continued haunting... more

Jordan and Max talk the most expensive loaf of bread in New York (and possibly the world), if it could be worth it, why it's working, and where it may all lead. Then, Max outlines what a test would look like to qualify as a food influencer in a perfe... more

Jordan asks Max for a reality check and wonders if he's entitled after a recent experience at a pizzeria featuring not enough ranch dressing, an ornery owner, and Diet Coke corkage that may explain it all. Then, the boys talk their recent meal at San... more

Jordan and Max answer audience questions covering MaisonSota in Paris, looking five years into LA's dining future, what cuisine Max would love to learn, sous vide chicken directions, Uncle Pints vs. Lasker, why can't Brentwood have nice things, New J... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

This Is TASTE
This Is TASTEMatt Rodbard & Aliza Abarbanel
Recipe Club
Recipe ClubThe Ringer

Recent Guests

BJ Novak
Actor, writer and guest of the episode
Chain (Chain restaurant concept)
Episode: BJ Novak on Vegas, Catalina, Membership Clubs, Cereal, and Chain's New Mall Food Court
Michael Cimarusti
Chef and owner of Providence, three Michelin stars
Providence
Episode: Michael Cimarusti's 3 Michelin Star Life, Seafood Thoughts, Mount Rushmore Status, and LA Chef Conference
Jonathan (BJ) Novak
Actor and writer from The Office, involved in events during Vegas trip
The Office (actor), attendee at Fountain Blue events
Episode: Contramar, COTE, Nowhere & Celestial in Las Vegas
Mark Anthony
Musician and performer, part of the Nowhere bar after-party scene
Actor and musician
Episode: Contramar, COTE, Nowhere & Celestial in Las Vegas
Adam Weisblatt
Co-owner of Found Oyster, Hermon's, Rasa Rumah, and Queen's Raw Bar; author
Last Word Hospitality (Found Oyster, etc.)
Episode: Adam Weisblatt's Love of Restaurants: The Found Oyster, Hermon's, Queen's Raw Bar Man
Shawn Lickliter
Co-owner, booze mind behind Vandell
Vandell
Episode: The Best LA Bar: Vandell
Chase Sinzer
Partner and wine director behind Penny, Claud, and Stars
Penny, Claud, and Stars
Episode: One Night at Penny, Claud, and Stars with Chase Sinzer
Jon Yadegar
Owner and creator of Jumbo Time Wines
Jumbo Time Wines
Episode: Le Veau d’Or & Wine with Jon Yadegar
David Stassen
Guest with extensive ice cream/food background
Episode: Running Ice Cream with David Stassen

Hosts

Jordan Okun
Host of the show; co-host of Mad Food; experienced food podcasting presence.
Max Shapiro
Co-host and lead voice alongside Jordan; long-running, knowledgeable food critic persona.

Reviews

4.8 out of 5 stars from 457 ratings
  • Smart, Funny, and Actually Knowledgeable

    Mad Food manages to do something surprisingly difficult: be genuinely knowledgeable about restaurants without taking itself too seriously.

    Jordan and Max have strong opinions and great camaraderie, but what I appreciate most is the depth behind them. They talk about cooking, hospitality, restaurant economics, chefs, dining rooms, wine, Diet Coke, food media, trends and the personalities behind the LA dining scene—not just “here are the hot new restaurants.”

    The result feels much more like an ins... more

    Apple Podcasts
    5
    Matty Stovy
    United States2 months ago
  • Great LA Food Pod

    Great LA food pod great insights to local restaurants and chefs. I appreciate their personal opinions. They’re varying opinions and expertise. It’s a good laugh. You should listen.

    Apple Podcasts
    5
    Thordy Thunder
    United States2 months ago
  • 10/10 food talk that’s actually funny

    Max and Jordan's dynamic is hilarious but the best (and rarest) part of this podcast is that they actually tell it how it is. If they hated something, they say it. If they loved it, they say that too. LA and the food scene in general honestly needs more of this.

    Their whole Larry David-style irreverence is nostalgic, hilarious, and weirdly comforting at the same time.

    Apple Podcasts
    5
    MonicaBB2012
    United States2 months ago
  • Las Vegas etc.

    I am a long time listener, former five-star reviewer, and I am not enjoying the increasing frequency of bro-y content exceeding the restaurant and drinks content. Although not an entirely new tone for your pod, you’ve become even more generic white male focused recently. I don’t find it amusing the hear about your rude interactions with other hotel guests, for example. Consider returning to the more enjoyable food and drink info with occasional name-dropping like you’ve done in the past.

    Apple Podcasts
    3
    mollygraymollygray
    United States2 months ago
  • Max

    is staccato writing style is AI 101 and the guy needs to get perspective of the world beyond Beverly Hills

    Apple Podcasts
    4
    anthroth
    United States3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Critics note occasional bitterness but highlight entertaining, personality-driven storytelling.
Many appreciate the show's mix of restaurant critique and behind-the-scenes hospitality insights.
Fans value honest takes and strong host chemistry.
Listeners praise the banter and depth of LA food knowledge.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#61
United States/Arts/Food
Apple Podcasts
#41
Canada/Arts/Food
Apple Podcasts
#227
United Kingdom/Arts/Food
Apple Podcasts
#172
Australia/Arts/Food
Apple Podcasts
#49
Norway/Arts/Food
Apple Podcasts
#66
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Q&A: Dining Companion Pros & Cons, Paris Confusion, The Future, LA Times 101, Brentwood Issues, What's Scungilli and is Cereal Soup?
Q: What makes a great dining companion in general?
A great dining companion loves to eat, can handle various sauces, is easy to be with, punctual, showers before dinner, has good table manners, and understands pacing and conversation.
Q&A: Dining Companion Pros & Cons, Paris Confusion, The Future, LA Times 101, Brentwood Issues, What's Scungilli and is Cereal Soup?
Q: Why of the 100 plus Michelin restaurants in Paris, does Maison Soto not have one?
Maison Soto is described as a beloved Paris restaurant that, according to the hosts, does not have a Michelin star, which is presented as political/industry bias by the participants.
Q&A: Dining Companion Pros & Cons, Paris Confusion, The Future, LA Times 101, Brentwood Issues, What's Scungilli and is Cereal Soup?
Q: New Jersey question for Giorgo. Ever been to Lunello in Cedar Grove? You got to get the scoonjeeley. What is that? Scoonjeeley?
Scoonjeeley is discussed as a seafood dish, with confusion over what it actually is; it's likely a New Jersey red sauce/seafood context and not a well-known LA dish.
BJ Novak on Vegas, Catalina, Membership Clubs, Cereal, and Chain's New Mall Food Court
Q: What was BJ's vibe about the Chain concept at Topanga Westfield?
BJ emphasized that the Chain project blends nostalgia with contemporary design, aiming for an immersive, mall-based dining experience that still feels premium and collectible, rather than a traditional fast-food model.
Michael Cimarusti's 3 Michelin Star Life, Seafood Thoughts, Mount Rushmore Status, and LA Chef Conference
Q: If you were 30 years old today, would you go into fine dining?
Yes, the passion to work at this level persists, and the speaker believes it's about a hunger to excel and share joy through food.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Mad Food

What is Mad Food about and what kind of topics does it cover?

A witty, LA-based show that mixes restaurant reviews, food-nerd analysis, behind-the-scenes hospitality chatter, and lighthearted banter between two co-hosts who previously worked together on another food podcast. Episodes span everything from headlining restaurant openings and chef interviews to travel-centric dining trips, banter-filled Q&As, and bold takes on dining culture, tipping, and industry trends. The tone is irreverent but informed, with deep dives into dishes, service, and ambiance, plus a steady flow of personal anecdotes and pop-culture flavor. Noteworthy traits include strong chemistry between hosts, frequent travel and dining itineraries, and a willingness to tackle controversial topics with humor while spotlighting notable ... more

Where can I find podcast stats for Mad Food?

Rephonic provides a wide range of podcast stats for Mad Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Mad Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Mad Food get?

Rephonic provides a full set of podcast information for four million podcasts, including the number of listeners. View further listenership figures for Mad Food, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Mad Food?

Rephonic provides comprehensive predictive audience data for Mad Food, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Mad Food have?

To see how many followers or subscribers Mad Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Mad Food?

These podcasts share a similar audience with Mad Food:

1. This Is TASTE
2. The Dave Chang Show
3. Good Food
4. Recipe Club
5. Pablo Torre Finds Out

How many episodes of Mad Food are there?

Mad Food launched 8 years ago and published 379 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Mad Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Mad Food?

Rephonic pulls ratings and reviews for Mad Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Mad Food?

Rephonic provides full transcripts for episodes of Mad Food. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Mad Food?

Recent guests on Mad Food include:

1. BJ Novak
2. Michael Cimarusti
3. Jonathan (BJ) Novak
4. Mark Anthony
5. Adam Weisblatt
6. Shawn Lickliter
7. Chase Sinzer
8. Jon Yadegar

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days