Rephonic
Artwork for Mad Food
Los Angeles
Super Bowl
Las Vegas
Pizza
Thanksgiving
Michelin Stars
LA Times
Sushi
Tacos
Fine Dining
Stella West Hollywood
Providence
New York
Los Angeles Food Scene
Oppenheimer
Desserts
Stella
Japanese Cuisine
Italian Cuisine
Food

Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.

PublishesTwice weeklyEpisodes379Founded8 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Mad Food

Latest Episodes

Dave Stassen aka Pints Sr. returns to talk his current life of ice cream, how to best stay in shape with that nasty sweet habit, and he then faces off with Max in everyone's favorite game, Will The Real Cream Boy Please Stand Up, where Jordan seeks t... more

Chef's Table co-creator Brian McGinn joins Jordan and Max to talk the fellas recent crawling through New York's cocktail scene with reviews of Katana Kitten, Sip & Guzzle, Martiny's, Schmuck, and Superbueno, and how it all compares to what's happenin... more

Drinking everyday of your life, issues with the trainer, dad noises, Jordan guesses Summer ingredients, Vegas restaurants the fellas plan to dine at, a bakery rant, Bar di Bello goblet and cutlet, the Boston Celtics vs. Jordo and seafood, and a recen... more

L.A.'s lack of Spanish restaurants, how many steps are the fellas getting, showering behavior on vacation vs. at home, why Jordan never goes to Hillstone anymore, Addison vs. Somni vs. Providence, broccoli insanity, a disgusting listener NY coverage ... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

David Stassen
Guest with extensive ice cream/food background
Episode: Running Ice Cream with David Stassen
Brian McGinn
Film producer/director and Chef's Table collaborator, James Beard finalist
Chef's Table (director/producer)
Episode: NY or LA: Who Has The Best Bars In America?
Daniel Turtel
Vice President and great-grandson of Luger's founder, invited guest
Peter Luger Steak House (family)
Episode: Peter Luger: The Greatest Steakhouse
Brian Dunsmoor
Celebrity chef and restaurateur, owner of Hatchet Hall and Dunsmoor
Dunsmoor restaurants
Episode: Brian Dunsmoor
Michael Lasker
Mad Food Hollywood correspondent
Episode: The Q&A: Favorite Sandwiches, The Best Time in LA Dining, and Noma Blowback
Marcus Jernmark
Chef with extensive experience leading Michelin-starred restaurants.
Lielle
Episode: The First Must Visit Restaurant Opening of 2026
Sophie Dalah
Chef and listener of Mad Food
Sophie's Table
Episode: Super Bowl Recipes: Wings, Dips, Sliders, Desserts
William Bradley
Chef and owner of Addison, known for his exceptional California cuisine
Addison
Episode: William Bradley's 3 Michelin Star Answers
Annie Meyers-Shyer
Writer and director of films like Home Again
Instagram: @thisoakhouse
Episode: The Holidays with Annie & Hallie Meyers-Shyer

Hosts

Jordan Okun
Co-host and one of the primary voices of the show, known for his humorous banter and food critiques.
Max Shapiro
Co-host and food expert with extensive knowledge about dining and culinary trends, often providing humorous takes on food culture.

Reviews

4.7 out of 5 stars from 437 ratings
  • RIP to Air Jordan

    RIP to a solid podcast that was doing an “ok” job of surveying restaurants in LA while simultaneous engaging mostly with a community of personal friends and personal relationships within the industry. Now they want to charge people for a video podcast where they can’t even get high quality cameras or sit in front each other for a higher quality video product. I wish them well in their further pursuit of reviewing trendy openings where most people can’t get in and leaving unexplored smaller busin... more

    Apple Podcasts
    3
    RIP Air Jordan
    United States4 months ago
  • My go to for LA

    The day when Jordan ceases to say “and remember, the episode is coming soon” will be a very sad day. What a duo. Team Max for telling it like it is, and team Jordan for bringing life to the pod.

    Apple Podcasts
    5
    jules30
    United States5 months ago
  • Came for Annie and Hallie

    I found you cause of these girls but now obsessed and going back to all your eps. Love Max and his takes-you are hilarious together.

    Apple Podcasts
    5
    Always Dessert
    United States6 months ago
  • Annie & Hallie not fun

    I’ve never turned your podcast off but after listening to Annie & Hallie’s opinions on what’s tasteful I tuned out. No dogs, no apps, no baked cheeses, no fun. Not sure why their held in high esteem, because of their parents???

    Apple Podcasts
    1
    switchtwo2
    United States6 months ago
  • Uppity Okun

    General episodes are good and funny but if there’s an interview, be careful. It’s usually with uppity people without any exposure to culture beyond the yts. Interview episodes with non chefs such as restaurant group execs, for as long as I can remember, are boring and full of talking down to certain groups of people. Interviews with chefs don’t have any humor. It’s straight business talk.

    Apple Podcasts
    2
    Jake Toll
    United States6 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many highlight the podcast's ability to blend informative content on restaurants with a comedic approach, making it an enjoyable listen.
Listeners appreciate the engaging banter between the hosts, finding it both funny and insightful.
Critiques mention a preference for a greater variety of guest types to enhance perspective on the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#58
United States/Arts/Food
Apple Podcasts
#119
Canada/Arts/Food
Apple Podcasts
#125
Germany/Arts/Food
Apple Podcasts
#181
Australia/Arts/Food
Apple Podcasts
#231
France/Arts/Food
Apple Podcasts
#16
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

NY or LA: Who Has The Best Bars In America?
Q: Is LA ever going to catch up to New York in the bar scene?
While LA has growing programs and notable venues, the consensus was that it won't catch New York in the near term, though there is definite momentum and a rising cadre of standout bars that could reshape the landscape over time.
NY or LA: Who Has The Best Bars In America?
Q: Did any particular drink or bar redefine the trip for you?
The three-foot-stemmed martini at Martini's stood out for its precision and theater, illustrating how technique and ritual can redefine the bar experience; the Vodka Esoda at Superbueno showcased atmosphere and hospitality impact on a visit.
NY or LA: Who Has The Best Bars In America?
Q: What stood out most about New York vs. LA bar culture?
New York held top-tier concentration of talent and craft, a palpable energy and a hospitality culture that elevates the entire experience, whereas LA shows strong ambition and innovation but still struggles with consistency and the traditional craft mindset.
Running Ice Cream with David Stassen
Q: Dave, according to industry experts, what is the most popular selling cone?
Sugar cone is the most popular, with waffle considered more indulgent and preferred in many regions.
Q&A: Does Eater Employ a Bad Person, Dan Tana’s Vermin, Hillstone Issues & More
Q: What features make Hillstone restaurants so uniquely Hillstone?
The hosts emphasize familiarity and broad appeal across ages, plus consistent French dip and bread quality, with general comfort derived from a menu that feels familiar to many diners.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Professions
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Frequently Asked Questions About Mad Food

What is Mad Food about and what kind of topics does it cover?

This podcast features a lively and comedic exploration of the food world, primarily focusing on restaurant reviews, culinary trends, and the intricacies of dining experiences. The hosts engage in humorous discussions about incidents in the food industry, cooking techniques, and food-related anecdotes, often highlighting the vibrant Los Angeles food scene. The format is characterized by a mix of light-hearted banter, personal storytelling, and insightful critiques of dining habits, making it accessible to both food enthusiasts and casual listeners. A unique aspect is the blend of casual chats with notable chefs and industry insiders, providing multifaceted perspectives on the culinary landscape.

Where can I find podcast stats for Mad Food?

Rephonic provides a wide range of podcast stats for Mad Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Mad Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Mad Food get?

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What are the audience demographics for Mad Food?

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How many subscribers and views does Mad Food have?

To see how many followers or subscribers Mad Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Mad Food?

These podcasts share a similar audience with Mad Food:

1. This Is TASTE
2. The Dave Chang Show
3. The Town with Matthew Belloni
4. The Big Picture
5. The Press Box

How many episodes of Mad Food are there?

Mad Food launched 8 years ago and published 379 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Mad Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Mad Food?

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What guests have appeared on Mad Food?

Recent guests on Mad Food include:

1. David Stassen
2. Brian McGinn
3. Daniel Turtel
4. Brian Dunsmoor
5. Michael Lasker
6. Marcus Jernmark
7. Sophie Dalah
8. William Bradley

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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