Rephonic
Artwork for Mad Food
Los Angeles
Super Bowl
Las Vegas
Pizza
New York
Thanksgiving
Michelin Stars
LA Times
Sushi
Tacos
Fine Dining
Stella West Hollywood
Providence
Oppenheimer
Desserts
Los Angeles Food Scene
Stella
Japanese Cuisine
Italian Cuisine
Food

Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.

PublishesTwice weeklyEpisodes379Founded8 years ago
Number of ListenersCategories
FoodArts

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Artwork for Mad Food

Latest Episodes

Jordan and Max talk the current meaty, sesame seeded roll matchup. Two LA cheesesteaks are dominating the conversation and calorie consumption of the city; and they can both be enjoyed, but only one can reign supreme.

Jordan and Max finally made the voyage to Betsy in Altadena, where the reviews have been mostly strong, but the boys needed to know if the seasonal, hearth centered restaurant is worth the schlep. Plus, all the veggies, proper pork temp, day drinking... more

Shawn Lickliter is a co-owner and bar mind behind Vandell, a Los Feliz cocktail bar that Max believes is at the top of the LA game. Jordan and Max first talk a recent visit together, what food they paired with all the beverage, and needing therapy ba... more

Recipes for you to follow for the perfect poolside gatherings, including a tomato salad, the perfect hot dog, Jordo’s dip & wrap, two types of burgers, gotta have some corn, fruity desserts, and a Summer cocktail to wash it all down. Plus, grill clea... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Chase Sinzer
Partner and wine director behind Penny, Claud, and Stars
Penny, Claud, and Stars
Episode: One Night at Penny, Claud, and Stars with Chase Sinzer
Jon Yadegar
Owner and creator of Jumbo Time Wines
Jumbo Time Wines
Episode: Le Veau d’Or & Wine with Jon Yadegar
David Stassen
Guest with extensive ice cream/food background
Episode: Running Ice Cream with David Stassen
Brian McGinn
Film producer/director and Chef's Table collaborator, James Beard finalist
Chef's Table (director/producer)
Episode: NY or LA: Who Has The Best Bars In America?
Alex Stupak
Chef collaborating with The Manner on FMB concept
The Manner, Sloane's, The Otter
Episode: NYC Luxury: The Manner Hotel featuring Alex Stupak
Daniel Turtel
Vice President and great-grandson of Luger's founder, invited guest
Peter Luger Steak House (family)
Episode: Peter Luger: The Greatest Steakhouse
Octavio Olivas
Chef and owner of Ceviche Project in Los Angeles
Ceviche Project
Episode: Ceviche Project
Jackie Gebel
Instagram presence @NoLeftovers
No Leftovers (Instagram)
Episode: Q&A: NY & LA Pizza & Burgers, Do We Need Chilis, Hater Influencers, and Noma Shame with Jackie Gebel aka @NoLeftovers
Brian Dunsmoor
Celebrity chef and restaurateur, owner of Hatchet Hall and Dunsmoor
Dunsmoor restaurants
Episode: Brian Dunsmoor

Hosts

Jordan Okun
Host and co-host, known for energetic LA food commentary and hospitality-focused takes.
Max Shapiro
Host and co-host, recognized as a highly knowledgeable food critic with deep industry ties.

Reviews

4.8 out of 5 stars from 443 ratings
  • RIP to Air Jordan

    RIP to a solid podcast that was doing an “ok” job of surveying restaurants in LA while simultaneous engaging mostly with a community of personal friends and personal relationships within the industry. Now they want to charge people for a video podcast where they can’t even get high quality cameras or sit in front each other for a higher quality video product. I wish them well in their further pursuit of reviewing trendy openings where most people can’t get in and leaving unexplored smaller busin... more

    Apple Podcasts
    3
    RIP Air Jordan
    United States6 months ago
  • My go to for LA

    The day when Jordan ceases to say “and remember, the episode is coming soon” will be a very sad day. What a duo. Team Max for telling it like it is, and team Jordan for bringing life to the pod.

    Apple Podcasts
    5
    jules30
    United States7 months ago
  • Came for Annie and Hallie

    I found you cause of these girls but now obsessed and going back to all your eps. Love Max and his takes-you are hilarious together.

    Apple Podcasts
    5
    Always Dessert
    United States8 months ago
  • Annie & Hallie not fun

    I’ve never turned your podcast off but after listening to Annie & Hallie’s opinions on what’s tasteful I tuned out. No dogs, no apps, no baked cheeses, no fun. Not sure why their held in high esteem, because of their parents???

    Apple Podcasts
    1
    switchtwo2
    United States8 months ago
  • Uppity Okun

    General episodes are good and funny but if there’s an interview, be careful. It’s usually with uppity people without any exposure to culture beyond the yts. Interview episodes with non chefs such as restaurant group execs, for as long as I can remember, are boring and full of talking down to certain groups of people. Interviews with chefs don’t have any humor. It’s straight business talk.

    Apple Podcasts
    2
    Jake Toll
    United States8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many enjoy the guest lineups and host dynamics, though some episodes polarize around controversial takes.
Listeners appreciate the banter and culinary know-how, with praise for clear dish breakdowns and honest opinions.
Sponsorships and brand discussions are seen as natural extensions of the conversation, not intrusive promotions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#66
United States/Arts/Food
Apple Podcasts
#173
Canada/Arts/Food
Apple Podcasts
#181
United Kingdom/Arts/Food
Apple Podcasts
#168
France/Arts/Food
Apple Podcasts
#192
Australia/Arts/Food
Apple Podcasts
#37
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Q&A: NY & LA Pizza & Burgers, Do We Need Chilis, Hater Influencers, and Noma Shame with Jackie Gebel aka @NoLeftovers
Q: Are we on TikTok?
They dabble in TikTok; Max and Jordan mostly stick to Instagram.
Ceviche Project
Q: What are the must-eats at Ceviche Project?
The crew emphasizes the scallop shooter as a signature starter, and the King Kampachi tostada as a standout, with the overall menu described as consistently strong with no misses.
Q&A: NYC Pizza Crawl's Worst & Best Slice, Dot Cakes, Matū vs. Danny & Coop’s, and New Restaurants
Q: Thoughts on the dot cake trend?
They describe it as cake in a jar with sprinkles and express ambivalence: impressed by the idea's portability but skeptical about its longevity as a major trend.
Le Veau d’Or & Wine with Jon Yadegar
Q: What makes the Mad Grapes concept viable and appealing to consumers?
Mad Grapes focuses on accessible, premium consumer experiences with transparent packaging and a playful label approach, while maintaining serious wine quality and a shopable, on-the-go bottle format that's bridgeable from casual to more serious wine drinking.
Le Veau d’Or & Wine with Jon Yadegar
Q: How does the restaurant-labeling program actually work in practice?
The team explains it's a flexible process: they can either white-label existing wines or collaborate with a restaurant to craft a unique blend, sometimes in-house at Jumbo Time or at the partner's location, to fit the venue's food program.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Mad Food

What is Mad Food about and what kind of topics does it cover?

A lively, opinionated food show with a strong Los Angeles bent that covers restaurants, hospitality, cooking, and dining culture, often pairing sharp takes with personal storytelling. Episodes frequently feature hands-on culinary discussion, branding and beverage insights, and occasional in-depth guest conversations with chefs, sommeliers, and industry leaders. Listeners can expect candid debates about service, sourcing, and restaurant strategy, alongside entertaining banter and brand sponsorships that weave into the conversation. Noteworthy aspects include a fearless, episodes-spanning conversation style, a deep love for hospitality, and regular cross-promo with wine-focused guests and culinary personalities that appeal to professionals an... more

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Which podcasts are similar to Mad Food?

These podcasts share a similar audience with Mad Food:

1. This Is TASTE
2. Good Food
3. The Town with Matthew Belloni
4. The Daily
5. The Treatment

How many episodes of Mad Food are there?

Mad Food launched 8 years ago and published 379 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Mad Food?

Recent guests on Mad Food include:

1. Chase Sinzer
2. Jon Yadegar
3. David Stassen
4. Brian McGinn
5. Alex Stupak
6. Daniel Turtel
7. Octavio Olivas
8. Jackie Gebel

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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