
Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.
| Publishes | Twice weekly | Episodes | 379 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Jordan and Max talk their pizza consumption in New York and the disaster slice shop, the dumbest dessert craze, a coastal cheesesteak battle, central California dining options, Vandell cocktails, natural wine strategies, sparkling water choices by Bu... more
Jordan and Max review the recently released 50 Best Restaurants in North America, Komal's glowing New York Times review, this week in buffoonish food influencer behavior, tier two cities, Fat & Flour closing a location, dream pod guests, and Jordo be... more
Peckerman is back to guide Jordan through his health goals with the help of the 100-pound-down-man Max Shapiro, and it's all about getting steps, fat shots, caffeine intake, struggling at the gym, sauna and ice, cardio advice, fasting habits, protein... more
The NYC bang-bang-bang was experienced by Jordan and Max who lived to talk it before sitting down with co-owner Chase Sinzer about the ethos behind it all. Plus, Chase gives pairing advice for the shrimpfecta, a decade old lasting hospitality Momofuk... more
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RIP to a solid podcast that was doing an “ok” job of surveying restaurants in LA while simultaneous engaging mostly with a community of personal friends and personal relationships within the industry. Now they want to charge people for a video podcast where they can’t even get high quality cameras or sit in front each other for a higher quality video product. I wish them well in their further pursuit of reviewing trendy openings where most people can’t get in and leaving unexplored smaller busin... more
The day when Jordan ceases to say “and remember, the episode is coming soon” will be a very sad day. What a duo. Team Max for telling it like it is, and team Jordan for bringing life to the pod.
I found you cause of these girls but now obsessed and going back to all your eps. Love Max and his takes-you are hilarious together.
I’ve never turned your podcast off but after listening to Annie & Hallie’s opinions on what’s tasteful I tuned out. No dogs, no apps, no baked cheeses, no fun. Not sure why their held in high esteem, because of their parents???
General episodes are good and funny but if there’s an interview, be careful. It’s usually with uppity people without any exposure to culture beyond the yts. Interview episodes with non chefs such as restaurant group execs, for as long as I can remember, are boring and full of talking down to certain groups of people. Interviews with chefs don’t have any humor. It’s straight business talk.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #65 | |
Apple Podcasts | #146 | |
Apple Podcasts | #203 | |
Apple Podcasts | #18 | |
Apple Podcasts | #36 | |
Apple Podcasts | #73 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A lively, opinionated food show with a strong Los Angeles bent that covers restaurants, hospitality, cooking, and dining culture, often pairing sharp takes with personal storytelling. Episodes frequently feature hands-on culinary discussion, branding and beverage insights, and occasional in-depth guest conversations with chefs, sommeliers, and industry leaders. Listeners can expect candid debates about service, sourcing, and restaurant strategy, alongside entertaining banter and brand sponsorships that weave into the conversation. Noteworthy aspects include a fearless, episodes-spanning conversation style, a deep love for hospitality, and regular cross-promo with wine-focused guests and culinary personalities that appeal to professionals an... more
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Mad Food launched 8 years ago and published 379 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Mad Food include:
1. Chase Sinzer
2. Jon Yadegar
3. David Stassen
4. Brian McGinn
5. Daniel Turtel
6. Michael Lasker
7. Brian Dunsmoor
8. Marcus Jernmark
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