
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
| Publishes | Weekly | Episodes | 350 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodComedyArts | |||

When hosting this holiday season, you need to know what's chic. You need to know what's classic. Annie and Hallie Meyers-Shyer know a thing or two about all of that, so Jordan and Max sit down with the sisters of Hollywood royalty to talk everything ... more
A chef's recent email to Max has Jordan concerned, and then the fellas talk dining at new restaurants on the scene, and it's all Brentwood cougars, sweet butters, the Pasadena schlep, shrimp balls, a salt issue, the spoonable pasta, poor Bill Bush, b... more
Restaurant workers of Los Angeles and beyond have written in with the biggest pet peeves they deal with when serving diners, and it's all splitting bills, booze behavior, showing up early and late, too much talky, not enough tippy, stacking dishes, e... more
Jordan and Max return to answer audience questions, and it's the one big restaurant gimmick, seed oil freaks, sauna and ice, and spas, pricey tasting menus, the problems with Hilstone, managing generally, Thanksgiving protiens, Diddy Riese ice cream ... more
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General episodes are good and funny but if there’s an interview, be careful. It’s usually with uppity people without any exposure to culture beyond the yts. Interview episodes with non chefs such as restaurant group execs, for as long as I can remember, are boring and full of talking down to certain groups of people. Interviews with chefs don’t have any humor. It’s straight business talk.
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I listen and look forward to an educated, detailed review of restaurants. Not just, ‘it didn’t hit right’ with no further explanation. Keep on keeping on gentlemen. Thank you!
I loved coming to this pod for insights and behind the scenes stories of LA’s food scene. Discovering new stellar restaurants coming from their recommendation made me so proud to live in this city. But the constant one sided vendetta they have against Bill Addison is running stale. Get over him and please get back to celebrating the city’s food. We’ve been through enough without having to tear people down
Best part of the weekend is Air Jordan & Air Max. Audio excellence. Pod perfection. Fave mensches of the food world.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #206 |
Recent interactions between the hosts and their guests.
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This engaging food-focused series features a comedic twist on culinary discussions, with hosts sharing their humorous takes on the vibrant Los Angeles food scene. Conversations often center around restaurant reviews, food trends, and notable dining experiences, maintaining a light-hearted tone that appeals to food enthusiasts. Regularly featuring interviews with esteemed chefs and industry personalities, the series adds depth to its comedic elements by blending entertaining anecdotes with insightful commentary on food culture. Notably, the podcast creates a welcoming atmosphere for listeners, mixing jokes and playful banter with genuine passion for the culinary landscape of LA, making it an excellent choice for those who enjoy food and laug... more
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Air Jordan: A Food Podcast launched 7 years ago and published 350 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Air Jordan: A Food Podcast include:
1. Annie Meyers-Shyer
2. Jeremy Adler
3. Chef Neal Fraser
4. Stephanie Chen
5. Sherry Mandel
6. Brad Metzger
7. Chef Donald
8. Jerry Greenberg
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