
Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.
| Publishes | Twice weekly | Episodes | 379 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

This week a Food & Wine contributing editor asked the question: What if we just got rid of fine dining? To which Jordan and Max answered, "uh, no thank you." Max breaks down the biggest fine dining misconceptions while Jordan offers popping off advic... more
Jordan and Max answer audience questions on their upcoming New York eating schedule that's giving Max anxiety, Jordo's Chicago and New York pizza thoughts and how LA compares, Peckerman's return, European eating styles, home cooking advice, dining at... more
Jordan and Max answer audience questions on San Sebastian bites, the most expensive meals, old bubbles, Jordo's ass clock igniters, Alta and the West Adams experiment, a tough pizza debate, Rene's friends have his back, sucking down that sweet fat lo... more
Jordan and Max are joined by talent manager to the stars, Michael Lasker, to talk filthy eating and the Oscars, including the In-N-Out awards visit and disrespecting Wolfgang Puck, fast forwarding through the boring parts, Babs Streisand, Tom Cruise ... more
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RIP to a solid podcast that was doing an “ok” job of surveying restaurants in LA while simultaneous engaging mostly with a community of personal friends and personal relationships within the industry. Now they want to charge people for a video podcast where they can’t even get high quality cameras or sit in front each other for a higher quality video product. I wish them well in their further pursuit of reviewing trendy openings where most people can’t get in and leaving unexplored smaller busin... more
The day when Jordan ceases to say “and remember, the episode is coming soon” will be a very sad day. What a duo. Team Max for telling it like it is, and team Jordan for bringing life to the pod.
I found you cause of these girls but now obsessed and going back to all your eps. Love Max and his takes-you are hilarious together.
I’ve never turned your podcast off but after listening to Annie & Hallie’s opinions on what’s tasteful I tuned out. No dogs, no apps, no baked cheeses, no fun. Not sure why their held in high esteem, because of their parents???
General episodes are good and funny but if there’s an interview, be careful. It’s usually with uppity people without any exposure to culture beyond the yts. Interview episodes with non chefs such as restaurant group execs, for as long as I can remember, are boring and full of talking down to certain groups of people. Interviews with chefs don’t have any humor. It’s straight business talk.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #53 | |
Apple Podcasts | #177 | |
Apple Podcasts | #239 | |
Apple Podcasts | #36 | |
Apple Podcasts | #60 | |
Apple Podcasts | #74 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast features a lively and comedic exploration of the food world, primarily focusing on restaurant reviews, culinary trends, and the intricacies of dining experiences. The hosts engage in humorous discussions about incidents in the food industry, cooking techniques, and food-related anecdotes, often highlighting the vibrant Los Angeles food scene. The format is characterized by a mix of light-hearted banter, personal storytelling, and insightful critiques of dining habits, making it accessible to both food enthusiasts and casual listeners. A unique aspect is the blend of casual chats with notable chefs and industry insiders, providing multifaceted perspectives on the culinary landscape.
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1. This Is TASTE
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4. All on the Table with Katie Lee Biegel
5. Raging Moderates with Scott Galloway and Jessica Tarlov
Mad Food launched 8 years ago and published 379 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Mad Food include:
1. Brian Dunsmoor
2. Michael Lasker
3. Marcus Jernmark
4. Sophie Dalah
5. Annie Meyers-Shyer
6. Jeremy Adler
7. Chef Neal Fraser
8. Stephanie Chen
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