Rephonic
Artwork for Mad Food
Los Angeles
Super Bowl
Pizza
Thanksgiving
Michelin Stars
Las Vegas
LA Times
Sushi
Tacos
Fine Dining
Stella West Hollywood
Providence
Los Angeles Food Scene
Oppenheimer
Desserts
Stella
Japanese Cuisine
Italian Cuisine
Food
Buffalo Wings

Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering the entire mad food world.

PublishesTwice weeklyEpisodes379Founded8 years ago
Number of ListenersCategories
FoodArts

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Artwork for Mad Food

Latest Episodes

Jordan and Max sit down with Luger's VP and great grandson of current ownership Daniel Turtel to talk the perfect order, a possible new burger concept, the secret salad, an appetizer meat the boys have never experienced, tips for cooking Luger steaks... more

Jordan and Max have returned from New York, where chicken was all the rage, so the boys talk two meals where poultry was the star. At Torien, an upscale yakitori experience was had, where Max failed at making champagne connections, and Jordan had lit... more

Octavio Olivas is a one-man showman of the Silverlakemariscos counter that is so far under the radar it’s officially too under the radar, so Jordan and Max have the fish slicing king in to talk his menu, wild daily schedule, and how to balance it all... more

The stomped grape maestro himself, Max “Bubbles” Shapiro,tastes and reviews his three favorite Jumbo Time Wines, offering tasting notes, pairing advice, and thoughts on Jordan’s glassware.

Key Facts

Accepts Guests
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Brian Dunsmoor
Celebrity chef and restaurateur, owner of Hatchet Hall and Dunsmoor
Dunsmoor restaurants
Episode: Brian Dunsmoor
Michael Lasker
Mad Food Hollywood correspondent
Episode: The Q&A: Favorite Sandwiches, The Best Time in LA Dining, and Noma Blowback
Marcus Jernmark
Chef with extensive experience leading Michelin-starred restaurants.
Lielle
Episode: The First Must Visit Restaurant Opening of 2026
Sophie Dalah
Chef and listener of Mad Food
Sophie's Table
Episode: Super Bowl Recipes: Wings, Dips, Sliders, Desserts
William Bradley
Chef and owner of Addison, known for his exceptional California cuisine
Addison
Episode: William Bradley's 3 Michelin Star Answers
Annie Meyers-Shyer
Writer and director of films like Home Again
Instagram: @thisoakhouse
Episode: The Holidays with Annie & Hallie Meyers-Shyer
Jeremy Adler
Owner of Beethoven Market, a busy restaurant on Resi in Los Angeles
Beethoven Market
Episode: Chef Jordo, Marvito, Ki, and Eduardo's RIP?
Chef Neal Fraser
Co-host of the LA Chef Conference
LA Chef Conference
Episode: A Special Presentation: LA Chef Conference, Jordan's Santa Monica Seafood Dish & Gather For Good
Stephanie Chen
Owner and baker behind Sugar Bear Bakes
Episode: A Special Presentation: LA Chef Conference, Jordan's Santa Monica Seafood Dish & Gather For Good

Hosts

Jordan Okun
Co-host and one of the primary voices of the show, known for his humorous banter and food critiques.
Max Shapiro
Co-host and food expert with extensive knowledge about dining and culinary trends, often providing humorous takes on food culture.

Reviews

4.7 out of 5 stars from 437 ratings
  • RIP to Air Jordan

    RIP to a solid podcast that was doing an “ok” job of surveying restaurants in LA while simultaneous engaging mostly with a community of personal friends and personal relationships within the industry. Now they want to charge people for a video podcast where they can’t even get high quality cameras or sit in front each other for a higher quality video product. I wish them well in their further pursuit of reviewing trendy openings where most people can’t get in and leaving unexplored smaller busin... more

    Apple Podcasts
    3
    RIP Air Jordan
    United States3 months ago
  • My go to for LA

    The day when Jordan ceases to say “and remember, the episode is coming soon” will be a very sad day. What a duo. Team Max for telling it like it is, and team Jordan for bringing life to the pod.

    Apple Podcasts
    5
    jules30
    United States5 months ago
  • Came for Annie and Hallie

    I found you cause of these girls but now obsessed and going back to all your eps. Love Max and his takes-you are hilarious together.

    Apple Podcasts
    5
    Always Dessert
    United States5 months ago
  • Annie & Hallie not fun

    I’ve never turned your podcast off but after listening to Annie & Hallie’s opinions on what’s tasteful I tuned out. No dogs, no apps, no baked cheeses, no fun. Not sure why their held in high esteem, because of their parents???

    Apple Podcasts
    1
    switchtwo2
    United States5 months ago
  • Uppity Okun

    General episodes are good and funny but if there’s an interview, be careful. It’s usually with uppity people without any exposure to culture beyond the yts. Interview episodes with non chefs such as restaurant group execs, for as long as I can remember, are boring and full of talking down to certain groups of people. Interviews with chefs don’t have any humor. It’s straight business talk.

    Apple Podcasts
    2
    Jake Toll
    United States5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many highlight the podcast's ability to blend informative content on restaurants with a comedic approach, making it an enjoyable listen.
Listeners appreciate the engaging banter between the hosts, finding it both funny and insightful.
Critiques mention a preference for a greater variety of guest types to enhance perspective on the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#66
United States/Arts/Food
Apple Podcasts
#177
Canada/Arts/Food
Apple Podcasts
#136
Australia/Arts/Food
Apple Podcasts
#214
France/Arts/Food
Apple Podcasts
#59
Philippines/Arts/Food
Apple Podcasts
#78
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Q&A: Our NYC Itinerary, East Coast Pizza Debate, Going to Noma
Q: What about attending LA iterations of Noma given the controversy?
They acknowledge mixed feelings: some are turned off by the controversy, others remain curious about the culinary journey, and they weigh personal risk against professional coverage.
Q&A: Our NYC Itinerary, East Coast Pizza Debate, Going to Noma
Q: What changes your interest in attending controversial meals like Noma?
The hosts discuss weighing the meal experience against the politics and drama surrounding the restaurant, with one host noting continued curiosity and the other questioning the value and potential alignment with their values.
Q&A: Our NYC Itinerary, East Coast Pizza Debate, Going to Noma
Q: Will you actually go if invited to Noma?
Max says he would go if invited because he's curious and plans to review the dining experience, acknowledging there are many people counting on opportunities related to Noma.
Q&A: Spain, LA Pizza, GLP-1s, Champagne, and Noma's Pals
Q: Which GLP-1s are Max preferring these days?
Max discusses personal experience with GLP-1 therapies, highlighting the importance of lifestyle changes alongside medication, and notes differences between various drugs like Wegovy and other options, with anecdotes about dosing and appetite control.
Q&A: Spain, LA Pizza, GLP-1s, Champagne, and Noma's Pals
Q: What is the most you have ever spent on a meal?
They reveal experiences at a Copenhagen tasting menu where the food was expensive and the wine contributed significantly, illustrating a multi-hour, immersive dining night that can push total costs well above typical dinner prices.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Professions
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Frequently Asked Questions About Mad Food

What is Mad Food about and what kind of topics does it cover?

This podcast features a lively and comedic exploration of the food world, primarily focusing on restaurant reviews, culinary trends, and the intricacies of dining experiences. The hosts engage in humorous discussions about incidents in the food industry, cooking techniques, and food-related anecdotes, often highlighting the vibrant Los Angeles food scene. The format is characterized by a mix of light-hearted banter, personal storytelling, and insightful critiques of dining habits, making it accessible to both food enthusiasts and casual listeners. A unique aspect is the blend of casual chats with notable chefs and industry insiders, providing multifaceted perspectives on the culinary landscape.

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Rephonic provides a wide range of podcast stats for Mad Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Mad Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Mad Food get?

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What are the audience demographics for Mad Food?

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How many subscribers and views does Mad Food have?

To see how many followers or subscribers Mad Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Mad Food?

These podcasts share a similar audience with Mad Food:

1. This Is TASTE
2. The Dave Chang Show
3. The Town with Matthew Belloni
4. The Business
5. Ankler Agenda

How many episodes of Mad Food are there?

Mad Food launched 8 years ago and published 379 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Mad Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Mad Food?

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What guests have appeared on Mad Food?

Recent guests on Mad Food include:

1. Brian Dunsmoor
2. Michael Lasker
3. Marcus Jernmark
4. Sophie Dalah
5. William Bradley
6. Annie Meyers-Shyer
7. Jeremy Adler
8. Chef Neal Fraser

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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