Cookware Doctor
Sara DahmenCookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted... more
| Publishes | Weekly | Episodes | 25 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
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Latest Episodes
What does it mean that copper is a "contact killer" or that the metal is anti bacterial / anti viral? Host and coppersmith Sara Dahmen discusses the molecular properties, interaction with oxygen, and copper's special systems that destroy bacteria and... more
Ever wonder if you can patch a hole in your tin lining by "spot tinning"? What are the possibilities, pros, and cons to do so? Host and coppersmith Sara Dahmen goes over the basics on how you might be just like those housewives back in the day, who b... more
Cookware typically uses grey iron, ductile iron, and cast steel (in the old days there was wrought iron from blacksmiths, but that time is pretty much gone for mass production of cookware). Host and coppersmith Sara Dahmen discusses the three main ki... more
If you wish to meet other tinsmiths or coppersmiths, get hands-on experience, crash courses in building cookware, and the history of cookware making, consider learning what a convergence is, how to attend, and what to expect. To submit your own quest... more
Host and coppersmith Sara Dahmen talks about how she found her apprenticeship, the misconceptions of today’s society about what an apprenticeship should look like, and how these hands-on experiences can shape and save dying arts and trades today. To ... more
While everyone is aware cast iron cookware should be well-seasoned, the information about how to season and properly use stainless cookware is less known, even though many of us have stainless cookware. Host and coppersmith Sara Dahmen addresses the ... more
There are several different methods to cleaning and polishing copper cookware exteriors. From the natural method, to chemical, to mechanical, host and coppersmith Sara Dahmen walks you through all the possibilities. Whether your cookware is new or su... more
Ever wonder if copper works as a baking surface? Is it better or worse or different from other types of baking sheets out there? Join host and coppersmith Sara Dahmen as she discusses the pros, cons, tips, and tricks to using tin lined copper as a ba... more
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How many episodes of Cookware Doctor are there?
Cookware Doctor launched 6 years ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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