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Artwork for Cooking our Books

Cooking our Books

Pamela & Helen Cook

Two sisters cooking their way through their mum's treasured recipe books, sharing memories and a glimpse into simpler times.

PublishesMonthlyEpisodes17Founded2 years ago
Categories
FoodArts

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Artwork for Cooking our Books

Latest Episodes

We bake a 1960s recipe for Orange Butterflies, an orange-flavoured cupcake that delights kids and adults alike. Helen's hack meant her cupcakes were the hit of her party, while we investigate why there are so few references to cupcakes in the cookboo... more

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2 months ago

With Christmas around the corner it's the perfect time to make this Christmas Cake from Queen Elizabeth II's former cook Mrs McKee. We take a look at her life and get some insights from her time cooking for multiple royal households. The cake itself ... more

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4 months ago

Helen's culinary skills are on show with this impressive looking apple tart - combining a apple puree filling with a lattice pastry construction. The real lesson is, try not to make pastry dishes in Spring/Summer! more

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4 months ago

With Cornish Pasties on the menu we invited our friend Deb, who is from Cornwall, to tell us all about this delicious comfort food and where it comes from. She also gives us a lesson in how to pronounce 'pasties' which we manage not to get quite righ... more

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5 months ago

With a name that sounds both sweet and savory, we crack open store-bought puff pastry to build these beehives, which resemble a mix between a sausage roll and a scotch egg. more

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7 months ago

We're cooking up a double dose of sweetness: from the cookbooks we bake Small German Biscuits - a super simple and tasty bikkie perfect with a coffee. Plus we're joined by Angela who gives us her favourite recipe for Hungarian Cherry Cake (Cseresznyé... more

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8 months ago

Fancy a fruit-filled pastry delight? We finally get to taste Stuffed Monkeys which turned out yummier than the name suggests. more

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9 months ago

Cut out from a 1984 edition of Family Circle magazine, the Pineapple Upside Down Cake is an easy recipe for beginner cooks and perfectly showcases the sweetness of tinned pineapples. We delve into theories about how this recipe was created and compar... more

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a year ago

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Reviews

5.0 out of 5 stars from 6 ratings
  • Charming and Authentic

    These two wonderful ladies cheerfully recount their youth and the cooking inspirations of their mum. more

    Apple Podcasts
    5
    colonelslanders
    Australia2 years ago

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