Two sisters cooking their way through their mum's treasured recipe books, sharing memories and a glimpse into simpler times.
Publishes | Infrequently | Episodes | 21 | Founded | 3 years ago |
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Number of Listeners | Categories | FoodArts |
As Christmas approaches, we're embracing the festive spirit by baking a Light Christmas Cake from a vintage 1980s magazine recipe. It's a true gem! We also discuss how the holiday season can sometimes bring a bit of stress.
Recipe and pictures are... more
Our sister Wendy joins us for a nostalgic journey back to the 80s, to her Year 9 home science class where she first baked this cake. We reminisce about teen idols, the challenges of adolescence, and the way our food choices have broadened over time. ... more
Neither of us has ever cooked or eaten a soufflé before; how challenging could it be? As it turns out, not very. We'll tackle this classic French dish and explore other inventive soufflés in the cookbooks.
Recipe and pictures are on Instagram cooki... more
We make a swiss roll and reflect on the challenges of getting this one right.
Recipe and pictures are on Instagram cookingourbooks1
Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0
We bake a 1960s recipe for Orange Butterflies, an orange-flavoured cupcake that delights kids and adults alike. Helen's hack meant her cupcakes were the hit of her party, while we investigate why there are so few references to cupcakes in the cookboo... more
With Christmas around the corner it's the perfect time to make this Christmas Cake from Queen Elizabeth II's former cook Mrs McKee. We take a look at her life and get some insights from her time cooking for multiple royal households. The cake itself ... more
Helen's culinary skills are on show with this impressive looking apple tart - combining a apple puree filling with a lattice pastry construction. The real lesson is, try not to make pastry dishes in Spring/Summer!
Recipe and pictures are on Instagr... more
With Cornish Pasties on the menu we invited our friend Deb, who is from Cornwall, to tell us all about this delicious comfort food and where it comes from. She also gives us a lesson in how to pronounce 'pasties' which we manage not to get quite righ... more
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These two wonderful ladies cheerfully recount their youth and the cooking inspirations of their mum.
I loved the additional details provided such as the way the glue was placed in the photo album and the recipe found on labels and tins.
Thanks for a charming walk down memory lane and for sharing some of your story.
Looking forward to future episodes.
Great work!
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Cooking our Books launched 3 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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