
The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, ... more
| Publishes | Daily | Episodes | 232 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Places & TravelArtsFoodSociety & Culture | |||

"My rice paper rolls are like cocaine" - Nahji Chu
On the menu: camp eggs and rice, rice paper rolls, and pizza in a cave.
Sides include: what it was like fleeing Laos as a child, arriving in Cessnock as a refugee, going to school with Karen Marti... more
"You can never have too much of a good feeling" - Sophie Ellis-Bextor
On this episode of Three Food Memories you'll sit down with the one and only darling of (kitchen) disco, Sophie Ellis-Bextor.
On the menu: lobster casserole cooked by her husband... more
On singer Sophie Ellis-Bextor's menu: lobster casserole, pasta by the beach, and cod and chorizo stew.
Wanna hear the full episode? Listen in tomorrow Tuesday June 2, and make sure to tell someone you know loves Sophie Ellis-Bextor!
Send us Fan Ma... more
"There is no greater meal than an egg" - Elizabeth Hewson
On this eggcellent episode of Three Food Memories you meet Sydney's Elizabeth Hewson - cookbook author, and creator of the infamous Saturday Night Pasta.
On the menu: the Snow Egg, egg wit... more
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Such an interesting show. Please keep making more. Thoroughly enjoyable. Thank you and well done! X
A thoroughly enjoyable trip down the food memory lane of some fantastically interesting humans. The conversations are skillfully guided by Savva to ensure we savor every morsel and leave the podcast table supremely satisfied. Unique, clever, funny, informative and VERY entertaining.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #37 | |
Apple Podcasts | #113 | |
Apple Podcasts | #18 | |
Apple Podcasts | #101 | |
Apple Podcasts | #113 | |
Apple Podcasts | #140 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Three Food Memories brings guests from diverse fields to share three personal food memories anchored to a social cause. Episodes weave intimate stories about family, culture, travel, and career, often tying memories to culinary rituals, global cuisines, and moments of social impact. A standout feature is the way conversations connect memory to larger themes—music and art, journalism and storytelling, leadership and philanthropy—through a warm, guided interview style that keeps the focus on human connection and memory through food. This makes it appealing to listeners who enjoy character-driven narratives with bite-sized, emotionally resonant moments and takeaways for sponsorships tied to social impact, hospitality, and cross-cultural storyt... more
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Three Food Memories launched 5 years ago and published 232 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Three Food Memories include:
1. Elizabeth Hewson
2. Jason Chambers
3. Captain Jason Chambers
4. Antoun Issa
5. Warwick Thornton
6. Beryl Lane
7. Sophie Ellis-Bextor
8. Bron Lewis
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.