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Artwork for Three Food Memories

Three Food Memories

Savva Savas
Food Memories
Tim Ross
Chinese Cuisine
Jo Malone
Kensington
Takeaway Meals
Dolly's Dream
Mcdonald's
Happy Meal
Australian Comedy
Family Cooking
Greek Food
Culinary Traditions
Cuban-American Culture
Sean Szeps
Bullying
Looking For Alibrandi
Stephanie Alexander
Ken Done
Johann Hari

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, ... more

PublishesDailyEpisodes149Founded4 years ago
Number of ListenersCategories
FoodArtsPlaces & TravelSociety & Culture

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Artwork for Three Food Memories

Latest Episodes

"I didn't appreciate how strong the pull for human connection would be." - Corinne Ooms 

In this episode of Three Food Memories, you’ll meet a forager, food scientist, and the longest‑lasting female contestant on Alone Australia, who endured 70 days... more

YouTube

On runner-up of Alone Season 3 Corinne Ooms' menu: Wallaby and fern soup, Scottish potato scones, and Filipino pancit

If you liked this - make sure you listen to the full episode out tomorrow, and tell your friends! 

Send us a text

To find out mor... more

YouTube

"My sister told me that if you stare into the stereo speakers, you can see ABBA singing.  I so believed it." - Hetty Lui McKinnon

Acclaimed cookbook author and self-confessed George Michael superfan, Hetty Lui McKinnon shares the secrets behind her ... more

YouTube

On Hetty's menu: Sundays in Chinatown, Revolving restaurants and hotel buffets, Jin dieu - (Mum’s deep-fried glutinous rice balls)

Be sure to listen to the full episode, out tomorrow (and tell your friends)!

Send us a text

To find out more about t... more

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Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Hetty Lui McKinnon
A guest who shares food memories and their significance
Not specified
Episode: 🥗Hetty Lui McKinnon (bite-sized) 🥬
Jamie Durie
Celebrity gardener, TV personality, and author.
Episode: 🍔Dilruk Jayasinha (bite-sized) ☕
Karima Hazim
A writer, cook, and food storyteller with roots from North Africa and the Middle East.
Sunday Kitchen
Episode: Karima Hazim, Sunday Kitchen
Alex Perry
Celebrity and food enthusiast
Episode: 💃Alex Perry (bite-sized) 🕶️
Phoebe Greenwood
Former war correspondent and author
Episode: 🏖️Season 9 - coming soon (July 22nd to be exact)
Carolina Doriti
Greek chef
Episode: 🏖️Season 9 - coming soon (July 22nd to be exact)
Frida DeGuise
Comedian and queen of the donuts
Episode: 🏖️Season 9 - coming soon (July 22nd to be exact)
Richard Tognetti
Violinist, associated with the ACO
Episode: 🏖️Season 9 - coming soon (July 22nd to be exact)
Jessie Ware
Singer and songwriter, sharing personal food memories and cultural connections
Episode: ♯ Jessie Ware (bite-sized) 🥣

Host

Savva Savas
Host and creator, Savva Savas is an entrepreneur and caterer who brings a personal touch to the podcast. His engaging style fosters deep conversations that reveal the emotional ties and cultural significance of food memories.

Reviews

4.7 out of 5 stars from 41 ratings
  • Lveいt

    Such an interesting show. Please keep making more. Thoroughly enjoyable. Thank you and well done! X

    Apple Podcasts
    5
    cdlhstar
    Australia3 years ago
  • Worth diving into with a very big spoon

    A thoroughly enjoyable trip down the food memory lane of some fantastically interesting humans. The conversations are skillfully guided by Savva to ensure we savor every morsel and leave the podcast table supremely satisfied. Unique, clever, funny, informative and VERY entertaining.

    Apple Podcasts
    5
    Alex_McLatchie11
    Australia4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The humor infused in the discussions adds a light-heartedness that balances the emotional weight of many topics, making each episode enjoyable and impactful.
Listeners appreciate the deep and soulful exploration of food memories, with many highlighting the heartfelt and engaging storytelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#40
Australia/Arts/Food
Apple Podcasts
#188
Italy/Arts/Food
Apple Podcasts
#239
Australia/Arts
Apple Podcasts
#78
New Zealand/Arts/Food
Apple Podcasts
#99
Austria/Arts/Food
Apple Podcasts
#138
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Corinne Ooms, forager, food scientist, and runner-up Alone Australia S3
Q: What looks forward to most about being a mom?
I'm looking forward to sharing life and adventure with my partner and seeing how it unfolds.
Corinne Ooms, forager, food scientist, and runner-up Alone Australia S3
Q: Why did you move to Tasmania?
Australia was just one of my many countries on my travel list, and I ended up in Tasmania after volunteering for the Donnelly Bushfire Relief.
Corinne Ooms, forager, food scientist, and runner-up Alone Australia S3
Q: How can you tell what is not a good mushroom and what is, so what is foe and what is friend?
Mushrooms are one of the dodgiest things you could forage for, so if you're not 120% certain, don't forage for it.
Hetty Lui McKinnon, author of Community
Q: What do you think about the relationship between food and identity?
Growing up, I wanted to be seen like everyone else, but I now embrace who I am.
Hetty Lui McKinnon, author of Community
Q: What is it about rebellion that turns you on?
I think because I wasn't like everyone else. I'm just going to head right into it.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Three Food Memories

What is Three Food Memories about and what kind of topics does it cover?

The podcast explores the profound connections between food memories and individual experiences, inviting guests from various backgrounds to share three poignant food-related stories. Each episode highlights not just the culinary aspects but also the intertwining of personal anecdotes with broader societal themes, shedding light on social causes important to each guest. This format not only reveals unique insights about the guests but also fosters a rich tapestry of cultural narratives, making for compelling and emotional listening experiences that resonate deeply with audiences. The interplay of humor and heartfelt reflection creates a unique blend that distinguishes the show from other food-related content, appealing to those who appreciat... more

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How many listeners does Three Food Memories get?

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Which podcasts are similar to Three Food Memories?

These podcasts share a similar audience with Three Food Memories:

1. Chat 10 Looks 3
2. The Briefing
3. A Podcast of One's Own with Julia Gillard
4. Take 5
5. MID

How many episodes of Three Food Memories are there?

Three Food Memories launched 4 years ago and published 149 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Three Food Memories?

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What guests have appeared on Three Food Memories?

Recent guests on Three Food Memories include:

1. Hetty Lui McKinnon
2. Jamie Durie
3. Karima Hazim
4. Alex Perry
5. Phoebe Greenwood
6. Carolina Doriti
7. Frida DeGuise
8. Richard Tognetti

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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