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Artwork for Three Food Memories

Three Food Memories

Savva Savas
Food Memories
Food
Australia
Sydney
Parenting
Cooking
Family
Family Traditions
Mental Health
Fatherhood
Greece
Athens
Olivia Colman
Custard Tarts
Comedy
Melbourne
Italy
Community
Gaza
Mcdonald's

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, ... more

PublishesTwice weeklyEpisodes239Founded5 years ago
Number of ListenersCategories
FoodSociety & CulturePersonal JournalsArts

Listen to this Podcast

Artwork for Three Food Memories

Latest Episodes

On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool with Mum, Beef Mince & Cheese

If you liked this, check out the full episode - out tomorrow! And tell your friends! 

Send us Fan Mail

To find out more about the project and Savva - head to thr... more

"There's no health and safety in an ethnic house" - Joe Avati

On comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain. 

Sides include: growing up Italo-Australian, b... more

On comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain.

If you liked this, be sure to listen out for the full episode - out tomorrow! 

Send us Fan Mail

To find out... more

"When we were plating President Biden's food up the Secret Service swapped out the plate to make sure no one was trying to kill him off." - Emily Scott

On Emily's menu: fresh peaches in France with Papa, cooking with Ma, and restaurant life. 

Sides... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Emily Scott
Chef, restaurateur, and author featured as guest
Emily Scott Food (brand)
Episode: Emily Scott, chef, restaurateur and author
Johanna Griggs
Television presenter and host of Better Homes and Gardens
Better Homes and Gardens
Episode: 🌱Johanna Griggs AM (bite-sized) 🏊‍♀️
Nahji Chu
Vietnamese refugee and restaurateur; former owner of Ms. Chu and founder of Lady Chu
Ms. Chu / Lady Chu brands
Episode: Nahji Chu, restaurateur; Miss Chu and Lady Chu
Charlie Fraser
Director/representative of First Nations Fashion and Design (FNFD)
First Nations Fashion and Design
Episode: Nahji Chu, restaurateur; Miss Chu and Lady Chu
Sophie Ellis-Bextor
Singer-songwriter and disco pop artist
Artist, Musician
Episode: Sophie Ellis-Bextor, singer-songwriter and disco darling
Elizabeth Hewson
Food writer, journalist, cookbook author; guest on the episode
Food media and publishing
Episode: Elizabeth Hewson, Saturday Night Pasta
Jason Chambers
Captain of super yachts, reality TV star on Below Deck Down Under
Below Deck Down Under
Episode: Captain Jason Chambers
Captain Jason Chambers
Naval captain and guest sharing three food memories and a social cause
Episode: 🛥️Captain Jason Chambers (bite-sized) 🫒
Antoun Issa
Journalist and author; Lebanese Australian writer
Lebanese Australian writer and commentator
Episode: Antoun Issa, journalist and author

Host

Savva Savas
Host of Three Food Memories

Reviews

4.7 out of 5 stars from 45 ratings
  • Lveいt

    Such an interesting show. Please keep making more. Thoroughly enjoyable. Thank you and well done! X

    Apple Podcasts
    5
    cdlhstar
    Australia4 years ago
  • Worth diving into with a very big spoon

    A thoroughly enjoyable trip down the food memory lane of some fantastically interesting humans. The conversations are skillfully guided by Savva to ensure we savor every morsel and leave the podcast table supremely satisfied. Unique, clever, funny, informative and VERY entertaining.

    Apple Podcasts
    5
    Alex_McLatchie11
    Australia5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the mix of personal storytelling with social purpose and humor.
The show creates a vivid sense of place through food memories that linger after listening.
High-quality guests and thoughtful prompts make it easy for sponsors to align with cultural and culinary themes.
Guests feel genuinely connected to their stories and the host keeps conversations warm and insightful.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#44
Australia/Arts/Food
Apple Podcasts
#121
South Africa/Arts/Food
Apple Podcasts
#194
New Zealand/Arts/Food
Apple Podcasts
#223
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Johanna Griggs, TV presenter Better Homes and Gardens
Q: What was your first impression of the show when you joined?
She describes wanting to be hands-on and involved in segments beyond introductions, pushing for cooking and DIY elements, which shaped the show's direction.
Sophie Ellis-Bextor, singer-songwriter and disco darling
Q: What is the Kitchen Disco, and why did it become such a meaningful project for you and your family?
The Kitchen Disco started as a private family activity during lockdown that grew into a communal, live-online phenomenon, bringing together friends, fans, and households to share joy and connection through music and dance.
Elizabeth Hewson, Saturday Night Pasta
Q: How did Saturday Night Pasta come to be, and why is it significant for you?
It started as a personal therapeutic activity during a difficult period, turning on music and crafting pasta to be truly present; it evolved into a broader self-care ritual, social media moment, and eventually a published concept in her book.
Elizabeth Hewson, Saturday Night Pasta
Q: What happened when you first tasted the Snow Egg?
She describes the moment of biting into the dessert as a turning point, a vivid first taste of the complexity and artistry of high-level dessert making that drew her into the culinary world.
Elizabeth Hewson, Saturday Night Pasta
Q: So let's start with the first memory. Tasting the Snow Egg for the very first time, tell us about it.
The Snow Egg, created by Peter Gilmour, opened Lizzy's eyes to texture and technique, and its presentation at Key Restaurant inspired her to pursue a career in restaurants and to immerse herself in haute cuisine and texture-focused cooking.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Three Food Memories

What is Three Food Memories about and what kind of topics does it cover?

Three Food Memories brings guests from diverse fields to share three personal food memories anchored to a social cause. Episodes weave intimate stories about family, culture, travel, and career, often tying memories to culinary rituals, global cuisines, and moments of social impact. A standout feature is the way conversations connect memory to larger themes—music and art, journalism and storytelling, leadership and philanthropy—through a warm, guided interview style that keeps the focus on human connection and memory through food. This makes it appealing to listeners who enjoy character-driven narratives with bite-sized, emotionally resonant moments and takeaways for sponsorships tied to social impact, hospitality, and cross-cultural storyt... more

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How many listeners does Three Food Memories get?

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Which podcasts are similar to Three Food Memories?

These podcasts share a similar audience with Three Food Memories:

1. Double A Chattery with Amanda Keller and Anita McGregor
2. Something To Talk About
3. The Buck Up with Kate Langbroek and Nath Valvo
4. No Filter
5. Lise and Sarah

How many episodes of Three Food Memories are there?

Three Food Memories launched 5 years ago and published 239 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Three Food Memories?

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What guests have appeared on Three Food Memories?

Recent guests on Three Food Memories include:

1. Emily Scott
2. Johanna Griggs
3. Nahji Chu
4. Charlie Fraser
5. Sophie Ellis-Bextor
6. Elizabeth Hewson
7. Jason Chambers
8. Captain Jason Chambers

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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