The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, cat... more
Publishes | Twice weekly | Episodes | 77 | Founded | 3 years ago |
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Number of Listeners | Categories | ArtsSociety & CultureFoodPlaces & Travel |
"I can remember walking down Lygon Street and smelling the dope in the air and thinking, this is just crazy" - Tony Tan
One of Australia’s most respected chefs, food writers, and teachers, Tony Tan trained at La Varenne in France and Leith’s School... more
🍗 Chef and cookbook author, Tony Tan 🥔
On the menu; roast chicken, coconut cream pie, and potatoes in Trentham
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“From two weeks old, I was in a bloody shop. Before I went to school I could count back change” - Ada Nicodemou
Our guest on this episode of Three Food Memories is Australian TV royalty and Home and Away’s most favourite character Leah Patterson.
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🎭Home and Away's Ada Nicodemou🧀
On the menu; fresh halloumi, Greek ravioli, and birthday cake.
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Send us a text
To find out more about the project and Savva - hea... more
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Such an interesting show. Please keep making more. Thoroughly enjoyable. Thank you and well done! X
A thoroughly enjoyable trip down the food memory lane of some fantastically interesting humans. The conversations are skillfully guided by Savva to ensure we savor every morsel and leave the podcast table supremely satisfied. Unique, clever, funny, informative and VERY entertaining.
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Listeners, engagement and demographics and more for this podcast.
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Three Food Memories launched 3 years ago and published 77 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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