
Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.
| Publishes | Monthly | Episodes | 14 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Magu diner is an independent burger restaurant and takeaway based in Bath.
Magu pride themselves on an incredibly cool restaurant design but also a menu that makes use of a wide range of incredible local ingredients. Their sauces are made by han... more
Today I am joined by Egil Johansen. Egil is the founder of The Kenton pub in Hackney, East London. Egil took over the pub in 2009 with a vision to offer the local area a local pub they can be proud of. By sticking to doing the things that matter real... more
In this episode, we have A 2020 National Burger Award Nominee! 🍔 The Big Boys Burger Co. is one of the most famous burger spots in Kent. With a passion for burgers and a drive to use only the best ingredients possible, the founders, Gareth and Guy h... more
Today I am joined by Ben Thomas, owner and founder of the Dough Thrower Pizza Restaurant in Cardiff. Ben has spent his life perfecting his craft of dough and pizza making, eventually leading him to follow his dream of opening the dough thrower in Jun... more
Andrew is one of the Masterminds Behind Rebel Chicken, a Birmingham restaurant that takes chicken to the next level. From its custom-built charcoal rotisserie to its wide range of craft beer and cocktails, Rebel Chicken allows as much for a good nigh... more
The Burger Joint has been keeping Bristol’s hunger for burgers alive for a whopping 10 years. Started in 2009 by Dan Berkhradnia, the brand now has 2 Bristol locations, serving standard, veggie, vegan and even gluten-free options. With it’s signature... more
Sodo Pizza is a 4 chain pizza restaurant in London that pride themselves on a fresh seasonal approach to Pizza. Their approach focuses on quality local ingredients, supporting local farmers, ensuring an experience few pizza restaurants can deliver. F... more
An Edinburgh institution, Hendersons has been on the map since 1962, originally started by husband and wife Mac and Janet Henderson as a way to distribute produce from their East Lothian farm. Today the tradition and philosophy of Henderson’s continu... more
I thoroughly enjoyed this, it is good to hear other industry experts speak about their journey and get inspiration. Not many around like this. Looking forward to the next one.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #96 |










Listeners, social reach, demographics and more for this podcast.
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Bite Britain launched 6 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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