Birra in Tavola
Alfonso Del FornoBirra artigianale e cibo sono i protagonisti di questo podcast, nato per chi ama la ricerca dell'abbinamento (im)perfetto!
| Publishes | Weekly | Episodes | 34 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language |  Italian | Categories | FoodArts | ||
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Latest Episodes
La ciliegia è il vero frutto della passione, sia per il colore rosso intenso che per l’impulso irrefrenabile con cui si mangiano, quando si ha un cestino pieno a disposizione. In realtà le ciliegie non sono solo rosse, ma possiamo trovarne di tante s... more
Sono tantissime le ricette d'insalata che rappresentano dei veri e propri piatti tradizionali, come l’insalata russa, quella di rinforzo, insalata greca, insalata di mare, caesar salad e la nizzarda, solo per citarne alcune. In un panorama così vasto... more
Le alici sono tra i pesci che più popolano le acque che circondano il nostro paese, con una grandissima presenza nel Mar Adriatico, dove viene pescato circa l’80% del totale nazionale. Come tutto il pesce azzurro, viene ritenuto (erroneamente) povero... more
Beer & Food Attraction 2022 ha ospitato una serie di abbinamenti cibo-birra a cura di Unionbirrai e Cast Alimenti. Nella Beer&Tech Arena sono stati proposti tre piatti realizzati dallo Chef Angelo Biscotti a cui sono state abbinate diverse birre arti... more
La frittura è uno dei metodi più antichi di cottura che l’uomo conosca. Un grasso in forma liquida, di qualunque origine esso sia, è utile per cucinare piatti salati e dolci. Lo sapevano bene gli egizi, che circa 5000 anni fa friggevano in olio veget... more
La Mozzarella di Bufala Campana DOP è uno dei prodotti enogastronomici campani più conosciuti al mondo. Quelle maggiormente diffuse sono le Mozzarelle provenienti da due aree diverse della Campania: Caserta e Salerno. I consumatori da anni si confron... more
La Pasquetta è il giorno simbolo delle gite fuori porta. Gran parte delle persone si organizza per stare insieme agli amici e alle persone care, programmando una toccata e fuga in qualche posto dove ci si possa rilassare senza troppi fronzoli. Un’are... more
Pasqua è la festa dei colori e dei profumi, grazie alle prime belle giornate che si avvicinano e ai fiori che impreziosiscono gli alberi. Gli aromi invadono anche le cucine delle case partenopee, piene zeppe di dolci che allietano le giornate di fest... more
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Chart Rankings
Apple Podcasts | #31 | Italy/Arts/Food |
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Audience
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| Gender Skew | Engagement Score | Primary Location | |||
|---|---|---|---|---|---|
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Birra in Tavola launched 3 years ago and published 34 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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