BEYOND THE PLATE WITH CAROL
Carol lawrence EricksonReal stories. Real people. Real conversations. I’m Carol Lawrence—and I’m inviting you to join me at the table. Each episode, I sit down with entrepreneurs, friends, family, and community changemakers for honest, unfiltered conversations about food, family, business, and everything in between. Whether you're here for a laugh, a lesson, or just a little company—pull up a chair. You're always welcom... more
| Publishes | Twice weekly | Episodes | 20 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
Step inside 815 Cocktails & Provisions with co-owners Sarah Maillet and Ryan McCabe. They’ve built more than a restaurant — it’s a space where great food, creative drinks, and genuine hospitality come together beautifully.
This week’s episode is with Jeff Hastings — a true storyteller behind the lens! His eye for detail and heart for people are what make his work so special. We talked about what keeps him inspired, the power of community, and the importance of capturin... more
I sat down with Sue Pappalardo, the heartbeat of Aunty’s Italian Kitchen. We talk growing up in an Italian home, learning to cook from her dad, and why she insists on scratch sauce, hand-pounded cutlets, and doing things the right way.
If you love s... more
This episode features Chelsea Stoddard, the creative force behind Queen City Cupcakes. We talk about how her shop came to life, the joy of dreaming up new flavors, and the everyday fun that comes with running a business. It’s lighthearted, it’s inspi... more
It all starts with KC’s Rib Shack: a barbecue joint born from weekend cookouts that became a true New Hampshire landmark. Over the years, the space has grown and transformed, adding unique touches like a tiki bar, beautiful Barn, and a thriving cater... more
Join me for a conversation with Chef Chris Noble as we look back on how he got started, the lessons learned along the way, and what it means to cook from the heart. We also talk about his latest chapter at Figaro’s and how he’s bringing his own style... more
In this episode, I chatted with Phil Pelletier, the flavor mastermind behind Smokin’ Tin Roof. We talked about the leap from IT to food entrepreneur, the art of creating sauces that wow your taste buds, and the joy of seeing customers come back for m... more
Hospitality, history, and heart — that’s what The Crown Tavern is all about. I had the pleasure of sitting down with Zach Graham to hear how he grew with the Crown, why customer service drives everything they do, and what guests can expect when they ... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #91 |  Indonesia/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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BEYOND THE PLATE WITH CAROL launched 2 months ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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