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Between 2 Slices

Sam Housley & Greg Nye

This is ‘Between 2 Slices’, a bold audio odyssey into the menacing world of sandwich criticism. Join Sam Housley and Greg Nye, two largely unknown and massively underqualified ‘sandwich critics’, as they embark on a journey to discover the best sandwiches made and sold in the UK. So if you’ve become disillusioned with your Boots meal deal or uninspired by your Pret baguette, stick on ‘Between 2 Sl... more

PublishesTwice monthlyEpisodes21Founded7 years ago
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FoodArts

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Latest Episodes

And so we reach the end of another sandwich odyssey. From po’boys to cubans, we’ve come a long way from that dodgy Subway pilot episode so it would be rude not to end the season with another blockbuster ‘wich. That’s right, its time we talked about S... more

For the penultimate episode of Season 2 we went in search of the mythical ‘Rib Man’. Known to frequent Brick Lane Market for a select few hours on Sunday afternoons, the Rib Man has become an elusive but legendary figure on the London food scene; a s... more

We’re reaching the end of Season 2, so its only reasonable we start throwing out the big hitters from London’s sandwich scene. This time, we snuck down to Bodega Rita’s in Coal Drops Yard, London’s latest Instagram ready shopping district (there are ... more

It's the big one, a real heavyweight B2S title contender. For episode 17 we finally got our act together and ventured down to Finsbury Park to visit Max's critically acclaimed sandwich institution. Known for his quirky, ballsy and inventive recipes, ... more

Episode 16 - Dip & Flip For our 16th instalment, we took on Dip & Flip’s acclaimed gravy soaked roast meat sandwich in arguably the messiest episode to date. These guys have been taking South West London by storm with their no holds barred approach t... more

Episode 15 sees us head North (to Islington) only to go South… Deep South to a Louisiana inspired gastro-pub. Plaquemine Lock sits quaintly by the Regents Canal and has been serving up authentic Louisiana inspired cajun food for a good few years now.... more

With Deeney’s setting the toastie bar high last season, it's fair to say our next contender to the toastie thrown has a lot of work to do. However, this isn’t a normal toastie, this is an XXL stovetop 3 cheese wonder, hand crafted by chefs at one of ... more

Our second salt beef voyage (see ep 5 for the first) took us to Monty’s Deli in Hoxton, a place so good its been likened to the iconic New York pastrami institution Katz’s Deli. This place has been dishing out critically acclaimed mixed meat Reubens ... more

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Reviews

5.0 out of 5 stars from 14 ratings
  • Legendary pod

    Greg is a legend

    Apple Podcasts
    5
    | "louis" |
    United Kingdom4 years ago
  • Funny 😁

    Fab Banta fellas .you bounce of each other great 👍🏻

    Apple Podcasts
    5
    michymallet
    United Kingdom7 years ago
  • Sandwichessss

    Great chemistry! Really funny podcast, especially liked the anecdote about the egg explotion

    Apple Podcasts
    5
    Melgee87
    United Kingdom7 years ago
  • Most interesting

    Top quality sandwich podcast. Hope to see these lads getting further afield in future

    Apple Podcasts
    5
    michael du miare
    United Kingdom7 years ago
  • Loved the banter

    Great chemistry and a fantastic way to review the sandwiches.

    Marc

    Apple Podcasts
    5
    parkdrve
    United Kingdom7 years ago
  • Funny informative sandwiches

    Has the power to make a Subway sandwich seem appealing...which is quite the feat

    Apple Podcasts
    5
    Sola Rae
    United Kingdom7 years ago
  • GREG

    GREG

    Apple Podcasts
    5
    SOJoyner
    United Kingdom7 years ago

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Between 2 Slices launched 7 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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