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Behind The Still

Behind the Still

We scour the U.S. to interview the owners of unique distilleries with the best stories. We believe every whiskey tells a story, and the story comes out in the taste. From a bootlegging grandma in Iowa to whiskey made in the desert in Texas.

PublishesInfrequentlyEpisodes19Founded8 years ago
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FoodArtsBusiness

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Normally we introduce our guests as Master Distillers, Presidents, or Founders. Today's guests are all of those things, but in this podcast, they're representing all the Master Distillers, Presidents, and Founders for the great state of Florida. 

To... more

Based in Tampa, Florida Dark Door Spirits was started with motivation and innovation in mind. This team loves to experiment with new ideas and has the facility to pull it off. Using unique aging techniques Dark Door is able to bring products to marke... more

Ryan Thompson, owner of 10th Mountain Whiskey & Spirits Company joins the podcast to talk about winning the 2021 Craft Distillery of the Year Award presented by RackHouse Whiskey Club.

The award was voted on by the public with categories set by the ... more

Have you ever wondered why whiskey is aged in oak wooden barrels? It’s not originally because of the flavor. An Ohio distillery contends it was simply because barrels were the storage device of the day. The flavor the whiskey got was merely a consequ... more

The unsinkable Molly Brown is now a whiskey distillery in the heart of Denver, Colorado. This distillery has taken the term "hand-crafted" to a new level entirely. Most distilleries purchase equipment from manufacturers. At Molly Brown Distillery wit... more

This episode we travel to Spring Grove, Minnesota to visit a former Navy fighter pilot turned farmer and distiller.  It’s not often you meet an organic farmer with a story as interesting as Christian Myrah’s. He went from flying fighter jets for the ... more

Hayes Kelman and Lee Griffith join the podcast to discuss the history of Boot Hill and their distillery that takes its name. Located in Dodge City, Kansas on the actual burial site known as Boot Hill. This was the place where cowboys pushing longhorn... more

Not all chemists become distillers, but Maddie Kelly did. The chemistry field actually goes perfectly with distilling alcohol. The entire process is chemistry so who better to run the still than a chemist at 2bar Spirits in Seattle, WA. 2bar was star... more

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Behind The Still launched 8 years ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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