
Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
| Publishes | Monthly | Episodes | 58 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

How could you merge coffee and technology? Well today we talk to Linsey Fan from RoastLog, a company who is bridging this gap. RoastLog creates software and hardware tools to help during each stage of the roasting and green been process. RoastLog is ... more
In this engaging episode, Paul and Reed Allen dive into the world of coffee, exploring the art of finding the best coffee shops. From personal experiences to practical advice, they share how using social media, asking locals, and personal observation... more
If you're a coffee lover, gadget enthusiast, or always on-the-go, the Picopresso is the perfect device to add to your collection. In this episode, we'll share our experience with this interesting way to make coffee, provide tips and tricks on how to ... more
Often the sense of smell is underrated when it comes to coffee. We all know how good coffee smells but many of us do not take the time to truly engage our sense of smell. In this episode, we talk about the sense of smell and how important it is as we... more
In this episode, we talk through some "Unplugged Brewing" methods and give our thoughts on each. These are some great methods for anyone on their coffee journey, whether you are just starting out or have been a coffee snob for a while.
Here is a lis... more
Ever wondered why things taste so bland? Or do things have too much flavor? In this episode, we discuss what supertasters are and how to tell if you are one too.
Here is a link to the supertaster sheet mentioned in this episode - beanstuf... more
Join us for part two of our interview with Eric Baden. Eric has explained the challenges of developing a coffee culture in China as well as the core values of the projects he is involved in. Eric is not only an incredibly talented coffee expert but i... more
Eric Baden has done a lot. From being a chemical engineering to helping to train and teach people in impoverished areas how to make better coffee and to help create a sustainable living. We were so honored to have him as a guest on the podcast and ar... more
If you are particular about coffee and ready to learn a LOT more about it, you should check out THIS show. Father/Son pair Paul & Reed Allen have great discussions about a LOT of aspects of coffee & it comes from experience and expertise- Paul Allen is a Roast Master for Carvan Coffee, Level 1 and 2 Roasters Guild certified, A Specialty Coffee Association certified lead instructor, A Certified Quality Grader with the Coffee Quality Institute for 9 years (recalibrated every 3 years) & Coffee Sci... more
Paul, Reed, and their great guests bring the color to coffee in the best way imaginable! Their great content and engaging banter had me hooked from the very first listen. Thanks for putting out such a stellar show guys - keep up the great work!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #68 |










Listeners, social reach, demographics and more for this podcast.
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Bean Stuff Coffee Podcast launched 8 years ago and published 58 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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