Il podcast “La gelateria. Gestione d'impresa e organizzazione del lavoro. Come guadagnare di più, salvaguardando la qualità”, è dedicato ai professionisti della gelateria. Conduttore è Alberto Massensini, gelatiere artigiano, consulente e docente in CAST Alimenti, che ci guida lungo un percorso nel quale si trattano temi utili per ogni gelateria, al di là delle sue dimensioni e collocazione.Un pod... more
Publishes | Weekly | Episodes | 4 | Founded | 2 years ago |
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Language | Italian | Categories | FoodArts |
Le gelaterie in Italia offrono lavoro a decine di migliaia di persone, ma soffrono spesso di mancanza di personale specializzato nell’accoglienza e nel servizio. Una lacuna che porta ad un’elevata rotazione dei dipendenti e a costi di gestione pesant... more
Con 6 chili all’anno pro-capite, gli italiani si confermano tra i maggiori consumatori di gelato al mondo. Ma c’è un dato ancora più interessante che emerge da una ricerca condotta da PXR, società specializzata in indagini di mercato: se per i consum... more
L’evoluzione della tecnologia applicata all’arte di fare gelato è un tema fondamentale per la gestione di ogni gelateria, perché incide sul processo produttivo e sull’organizzazione del lavoro, quindi sui tempi e sui costi. more
È migliore il metodo diretto o quello indiretto per razionalizzare la produzione e quindi i costi in gelateria? more
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Audiofood launched 2 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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