
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
| Publishes | Weekly | Episodes | 164 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationHealth & Fitness | |||

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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I am making your recipe for New York Crumb Cake for Mothers Day and it made me nostalgic thinking about the WOR radio show from years ago that I always listened to. So happy to find you again. Marilynn, Long Island, NY
I remember listening to your food show on WOR years ago and just remembered how much I enjoyed it. I was so thrilled to find it as a podcast! Not only is the topic of food enjoyable, but your stories about the past are wonderful as well. It’s so nice to hear your voice again!
I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!
Arthur Schwartz is a wealth of information that appeals to chefs and the common cook He shares with a gracious heart I’m so grateful for this podcast and thank you Arthur
Joan Vinegar!!!
I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!
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A seasoned food writer and critic shares practical cooking guidance, culinary history, and personal stories drawn from a long career in New York food culture. Episodes center on cooking techniques, pantry staples, and approachable recipes, all delivered with warmth, humor, and a strong sense of place—often weaving in regional ingredient sourcing, seasonal produce, and nostalgic memories of family meals and iconic NYC eateries. The show stands out for its long-form, kitchen-table storytelling, deep dives into ingredients, and leisurely, idea-rich conversations that blend technique with cultural context.
Listeners are likely drawn to thoughtful food storytelling, practical cooking tips, and a love of New York culinary history, with an emphas... more
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ARTHUR SCHWARTZ THE FOOD MAVEN launched 9 years ago and published 164 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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