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ARTHUR SCHWARTZ THE FOOD MAVEN

Unknown
Thanksgiving
Italian Cuisine
Cabbage
Pasta
Eggplant
Passover
Garlic
Olive Oil
Cooking Techniques
Pot Pie
Braising
Spinach
Mashed Potatoes
Turkey
Peppers
Robin Hood Radio
Tomatoes
Home Remedies
Chicken Pot Pie
Stuffing

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

PublishesWeeklyEpisodes164Founded9 years ago
Number of ListenersCategories
EducationHealth & Fitness

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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Host

Arthur Schwartz
Host of The Food Maven; former restaurant critic and executive food editor; long-standing food journalist and educator with ties to historic New York food culture.

Reviews

4.7 out of 5 stars from 112 ratings
  • My heart is so full

    What a joy to humble upon your podcast. As a long time, WOR listener I feel like I have just been given the best gift in the world finding your podcast. You are brilliant and wonderful. Please keep going forever and ever. 🩷❤️🧡💛💚🩵💙 💜

    Apple Podcasts
    5
    Effy108
    United States3 months ago
  • So happy to find your Podcast

    I am making your recipe for New York Crumb Cake for Mothers Day and it made me nostalgic thinking about the WOR radio show from years ago that I always listened to. So happy to find you again. Marilynn, Long Island, NY

    Apple Podcasts
    5
    fgfseejsh
    United States6 months ago
  • Love love love Arthur Schwartz!

    I remember listening to your food show on WOR years ago and just remembered how much I enjoyed it. I was so thrilled to find it as a podcast! Not only is the topic of food enjoyable, but your stories about the past are wonderful as well. It’s so nice to hear your voice again!

    Apple Podcasts
    5
    Sandy-NY
    United States2 years ago
  • Excellent broadcast

    I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!

    Apple Podcasts
    5
    Ron5771
    United States2 years ago
  • long time listener

    Arthur Schwartz is a wealth of information that appeals to chefs and the common cook He shares with a gracious heart I’m so grateful for this podcast and thank you Arthur

    Joan Vinegar!!!

    Apple Podcasts
    5
    Nonni Joanie
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the host's deep culinary knowledge and engaging storytelling.
Fans appreciate the warmth and approachable delivery, plus the host's long-running credibility.
The show is described as nostalgic and educational, with practical recipes.
Audiences highlight the host's ability to connect food history with everyday cooking.

Talking Points

Recent interactions between the hosts and their guests.

Arthur Schwartz the Food Mensch: Eggs – February 10, 2026
Q: How cooked do you have your yolk in your fried egg?
For spaghetti, I prefer the yolk to be very runny so that it coats the pasta when mixed.
Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026
Q: So, when you, before you did the lamb stew part, you made the eggplant?
Yes, eggplant. Yes, I roasted the eggplant. And when it cooled down, I made the bechamel and added it.
Arthur Schwartz the Food Mensch: Legumes – December 30, 2025
Q: How long do you leave the pasta once you've drained it and you're putting it into the lentils, how long do you keep it on heat?
It will continue to cook once you add it to your lentils, so it depends on how soft you want your pasta.
Arthur Schwartz the Food Mensch: Prunes, Apples, or Whatever – October 7, 2025
Q: How does Mr. Harned feel about prunes?
He likes prunes.
Arthur Schwartz the Food Mensch: Tomatoes – September 23, 2025
Q: Going back to the earlier recipe, when you are using anything other than oregano, for example, do you do anything to the leaves? Do you just tear them?
It depends on the herb; basil has big enough leaves you can tear it into the sauce, while parsley is usually cut very thin.

Audience Metrics

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Frequently Asked Questions About ARTHUR SCHWARTZ THE FOOD MAVEN

What is ARTHUR SCHWARTZ THE FOOD MAVEN about and what kind of topics does it cover?

This show centers on deep, practical cooking with a strong emphasis on Italian culinary roots, traditional techniques, and storytelling that weaves in personal memories and culinary history. Episodes span step-by-step recipes, cheese and dairy discussions, seasonal produce, and travel-influenced food perspectives, often pairing expert technique with nostalgic, neighborhood-driven food culture. Noteworthy traits include a long-running host with a journalist-caliber palate, a knack for connecting recipes to memory and place, and a conversational, approachable delivery that appeals to serious home cooks and industry professionals alike.

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Which podcasts are similar to ARTHUR SCHWARTZ THE FOOD MAVEN?

These podcasts share a similar audience with ARTHUR SCHWARTZ THE FOOD MAVEN:

1. Food with Mark Bittman
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How many episodes of ARTHUR SCHWARTZ THE FOOD MAVEN are there?

ARTHUR SCHWARTZ THE FOOD MAVEN launched 9 years ago and published 164 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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