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ARTHUR SCHWARTZ THE FOOD MAVEN

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Cabbage
Passover
Spinach
Garlic
Baked Pasta
Chicken Recipes
Greek Cuisine
Salads
Strawberries
Cooking Techniques
Coleslaw
Macaroni and Cheese
Fruit Salad
Matzah Meal Pancakes
Matzah Brie
Matzah
Matzah Meal
Curry Chicken Salad
Moussaka
Pastitsio

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

PublishesWeeklyEpisodes164Founded8 years ago
Number of ListenersCategories
Health & FitnessEducation

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Artwork for ARTHUR SCHWARTZ THE FOOD MAVEN

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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Host

Arthur Schwartz
Host known as The Food Maven, Arthur Schwartz shares his vast culinary knowledge and personal stories related to food, focusing on traditional recipes and cultural insights. He brings a wealth of experience from his long tenure as a restaurant critic and food editor.

Reviews

4.6 out of 5 stars from 106 ratings
  • Love love love Arthur Schwartz!

    I remember listening to your food show on WOR years ago and just remembered how much I enjoyed it. I was so thrilled to find it as a podcast! Not only is the topic of food enjoyable, but your stories about the past are wonderful as well. It’s so nice to hear your voice again!

    Apple Podcasts
    5
    Sandy-NY
    United States7 months ago
  • Excellent broadcast

    I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!

    Apple Podcasts
    5
    Ron5771
    United Statesa year ago
  • long time listener

    Arthur Schwartz is a wealth of information that appeals to chefs and the common cook He shares with a gracious heart I’m so grateful for this podcast and thank you Arthur

    Joan Vinegar!!!

    Apple Podcasts
    5
    Nonni Joanie
    United Statesa year ago
  • Excellent broadcast

    I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!

    Apple Podcasts
    5
    Ron5771
    United States2 years ago
  • Hi Arthur

    Love Arthur… Been listening to him for years

    starting on am radio with Joan Hamburg.

    Arthur, I love your one-pot pasta fagioli. Can you possibly give the ingredients again?

    I think it was a can of chickpeas, chicken broth, and ditalini all cooked together.

    Apple Podcasts
    5
    Cathie1945
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the depth and warmth of the host's storytelling, which resonates well due to its mix of culinary knowledge and personal anecdotes.
Overall, reviews reflect a strong appreciation for the mix of nostalgia and learning, with a majority rating it positively for its approach to food culture.
Many describe the content as rich and engaging, highlighting the host's charm and expertise in food-related discussions.
A few express the desire for a more focused approach, preferring the culinary topics over personal opinions on unrelated matters.

Talking Points

Recent interactions between the hosts and their guests.

Arthur Schwartz the Food Mensch: Prunes, Apples, or Whatever – October 7, 2025
Q: How does Mr. Harned feel about prunes?
He likes prunes.
Arthur Schwartz the Food Mensch: Tomatoes – September 23, 2025
Q: Going back to the earlier recipe, when you are using anything other than oregano, for example, do you do anything to the leaves? Do you just tear them?
It depends on the herb; basil has big enough leaves you can tear it into the sauce, while parsley is usually cut very thin.
Arthur Schwartz the Food Mensch: Summer Pudding; Berries – July 8, 2025
Q: Do you ever make fool?
Yes, it's a fruit puree folded into whipped cream.
Arthur Schwartz the Food Mensch: The Pot Pie Report; Hummus – May 27, 2025
Q: What do you think of taramasalata?
I love it, but I usually buy Krinos, which is a good brand in a jar.
Arthur Schwartz the Food Mensch: The Pot Pie Report; Hummus – May 27, 2025
Q: Do you ever put olives?
Of course. You can decorate your hummus with wrinkly black oil cured olives.

Audience Metrics

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Frequently Asked Questions About ARTHUR SCHWARTZ THE FOOD MAVEN

What is ARTHUR SCHWARTZ THE FOOD MAVEN about and what kind of topics does it cover?

This podcast offers a rich exploration of culinary traditions and personal anecdotes from a seasoned food expert with deep connections in the culinary world. Throughout various episodes, listeners are treated to discussions that span a wide range of topics, including recipes, cultural significance of various foods, and historical insights into cooking practices. Notably, the host combines storytelling with practical cooking tips, making the content relatable and engaging for food enthusiasts and home cooks alike. The blend of nostalgic reminiscences tied to food connects listeners to shared experiences, inviting them to learn and reflect on their culinary journeys.

Unique in its approach, the podcast emphasizes the emotional and cultural t... more

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Which podcasts are similar to ARTHUR SCHWARTZ THE FOOD MAVEN?

These podcasts share a similar audience with ARTHUR SCHWARTZ THE FOOD MAVEN:

1. Food with Mark Bittman
2. Christopher Kimball’s Milk Street Radio
3. Special Sauce with Ed Levine
4. Home Cooking
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How many episodes of ARTHUR SCHWARTZ THE FOOD MAVEN are there?

ARTHUR SCHWARTZ THE FOOD MAVEN launched 8 years ago and published 164 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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