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ARTHUR SCHWARTZ THE FOOD MAVEN

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Thanksgiving
Italian Cuisine
Cabbage
Pasta
Passover
Eggplant
Garlic
Olive Oil
Cooking Techniques
Pot Pie
Braising
Spinach
Mashed Potatoes
Turkey
Peppers
Robin Hood Radio
Tomatoes
Home Remedies
Chicken Pot Pie
Chickpeas

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

PublishesWeeklyEpisodes164Founded9 years ago
Number of ListenersCategories
EducationHealth & Fitness

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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Host

Arthur Schwartz
Host of The Food Maven show; longtime restaurant critic and food editor with a storied career in New York food media.

Reviews

4.7 out of 5 stars from 109 ratings
  • So happy to find your Podcast

    I am making your recipe for New York Crumb Cake for Mothers Day and it made me nostalgic thinking about the WOR radio show from years ago that I always listened to. So happy to find you again. Marilynn, Long Island, NY

    Apple Podcasts
    5
    fgfseejsh
    United Statesa month ago
  • Love love love Arthur Schwartz!

    I remember listening to your food show on WOR years ago and just remembered how much I enjoyed it. I was so thrilled to find it as a podcast! Not only is the topic of food enjoyable, but your stories about the past are wonderful as well. It’s so nice to hear your voice again!

    Apple Podcasts
    5
    Sandy-NY
    United Statesa year ago
  • Excellent broadcast

    I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!

    Apple Podcasts
    5
    Ron5771
    United States2 years ago
  • long time listener

    Arthur Schwartz is a wealth of information that appeals to chefs and the common cook He shares with a gracious heart I’m so grateful for this podcast and thank you Arthur

    Joan Vinegar!!!

    Apple Podcasts
    5
    Nonni Joanie
    United States2 years ago
  • Excellent broadcast

    I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!

    Apple Podcasts
    5
    Ron5771
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans appreciate the host's history with NYC dining and his generous, engaging storytelling.
Listeners describe the host as approachable and deeply knowledgeable, with stories that evoke nostalgia for New York food culture.
The show is praised for practical recipes and detailed cooking guidance.

Talking Points

Recent interactions between the hosts and their guests.

Arthur Schwartz the Food Mensch: Eggs – February 10, 2026
Q: How cooked do you have your yolk in your fried egg?
For spaghetti, I prefer the yolk to be very runny so that it coats the pasta when mixed.
Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026
Q: So, when you, before you did the lamb stew part, you made the eggplant?
Yes, eggplant. Yes, I roasted the eggplant. And when it cooled down, I made the bechamel and added it.
Arthur Schwartz the Food Mensch: Legumes – December 30, 2025
Q: How long do you leave the pasta once you've drained it and you're putting it into the lentils, how long do you keep it on heat?
It will continue to cook once you add it to your lentils, so it depends on how soft you want your pasta.
Arthur Schwartz the Food Mensch: Prunes, Apples, or Whatever – October 7, 2025
Q: How does Mr. Harned feel about prunes?
He likes prunes.
Arthur Schwartz the Food Mensch: Tomatoes – September 23, 2025
Q: Going back to the earlier recipe, when you are using anything other than oregano, for example, do you do anything to the leaves? Do you just tear them?
It depends on the herb; basil has big enough leaves you can tear it into the sauce, while parsley is usually cut very thin.

Audience Metrics

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Frequently Asked Questions About ARTHUR SCHWARTZ THE FOOD MAVEN

What is ARTHUR SCHWARTZ THE FOOD MAVEN about and what kind of topics does it cover?

A seasoned food writer and critic shares practical cooking guidance, culinary history, and personal stories drawn from a long career in New York food culture. Episodes center on cooking techniques, pantry staples, and approachable recipes, all delivered with warmth, humor, and a strong sense of place—often weaving in regional ingredient sourcing, seasonal produce, and nostalgic memories of family meals and iconic NYC eateries. The show stands out for its long-form, kitchen-table storytelling, deep dives into ingredients, and leisurely, idea-rich conversations that blend technique with cultural context.

Listeners are likely drawn to thoughtful food storytelling, practical cooking tips, and a love of New York culinary history, with an emphas... more

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Which podcasts are similar to ARTHUR SCHWARTZ THE FOOD MAVEN?

These podcasts share a similar audience with ARTHUR SCHWARTZ THE FOOD MAVEN:

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How many episodes of ARTHUR SCHWARTZ THE FOOD MAVEN are there?

ARTHUR SCHWARTZ THE FOOD MAVEN launched 9 years ago and published 164 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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