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Artwork for Aprendiendo a Emprender Gastronómicamente

Aprendiendo a Emprender Gastronómicamente

Constanza Grossi

Primera Charla del Área Gastronómica de Inacap Maipú A cargo de las profesoras Eugenia Castro y Constanza Grossi con la invitación de la ex alumna Javiera Figueroa que nos cuenta de su aventura por la gastronomía y de su emprendimiento de masa madre y panadería artesanal @boulangiereartesanale

PublishesWeeklyEpisodes6Founded6 years ago
Language
Spanish
Categories
ArtsFood

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Artwork for Aprendiendo a Emprender Gastronómicamente

Latest Episodes

En el marco de charlas de coaching para alumnos de 4to semestre Inacap Maipú, presentaremos a distintos profesionales jóvenes que han tomado diferentes caminos pero todos tiene en común sus estudios en gastronomía. La invitada de este capítulo es la ... more

En el marco de charlas de coaching para alumnos de 4to semestre Inacap Maipú, presentaremos a distintos profesionales jóvenes que han tomado diferentes caminos pero todos tiene en común sus estudios de gastronomía. El invitado de este capítulo es Jua... more

Charla N°4, en esta ocasión conversamos con Claudio Vargas Gerente de RRHH de AC Hotel Santiago Costanera Center, nos cuenta de sus inicios en la hotelería, de atreverse a cambiar, del espíritu de servicio y de aprender con respeto y humildad. En est... more

Charla N°3, en esta oportunidad conversamos con María Fernanda Lopez sobre su emprendimiento gastronómico vegano @voragine.cl de como se enfrenta a la crisis sanitaria causada por el Covid19, de las técnicas veganas que utiliza en sus productos y de ... more

En esta segunda charla tenemos de invitado a Roberto Muñoz @roberto.munoz.g destacado y premiado chef pastelero nacional él cual nos cuenta su historia de pasión, perseverancia y estudio. Roberto nos cuenta de su próximo emprendimiento, de los produc... more

Primera Charla del Área Gastronómica de Inacap Maipú

A cargo de las profesoras Eugenia Castro y Constanza Grossi con la invitación de la ex alumna Javiera Figueroa que nos cuenta de su aventura por la gastronomía y de su emprendimiento de masa madr... more

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#242
Mexico/Arts/Food

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this podcast launched 6 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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