Acts of Kitchen
AlexFortnightly interviews about food and cooking stories
| Publishes | Twice monthly | Episodes | 10 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
In which I announce that the podcast is going on hiatus, and Damian of the Piper St Food Co talks about how he came to be in the food business (he grew up in it then had a fascinating career learning about being a chef) and why he loves cooking so ve... more
In which I chat Kate Forsyth and Sarah Mills of Word of Mouth TV. (See also here for a bit more detail.) Meanwhile, I made more croissants…
Kate Forsyth
Tansy and I continue our discussion, this time moving on to food in books (both childhood classics and Tansy’s own stories), food in space, and food in history…
Part 1 of my interview with Tansy
A Trifle Dead, written under Tansy’s nomme de plume L... more
In which Tansy and I discuss children’s birthday cakes and Tansy’s penchant for ignoring recipes. We went on to discuss other things, too, which you’ll hear in the sequel interview next week!
Tansy’s blog
The Pritikin Diet
actsofkitchen.co... more
In which I chat to James about our Kamado Joe – ribs and brisket and roast chicken and pizza. And the things that go along with it.
Brisket.
Inspired by Warren, interviewed last year.
My Patreon page.
(Yes, I’ve interviewed James previously.)
Pi... more
In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (not many) and eating out.
And I bought a new cookbook!
Previously, with Jacqui, on teaching food studies.
ht... more
In this episode I discuss a failure, some successes, and talk to some children about what favourite foods are… actsofkitchen.com/wp-content/uploads/2018/02/children-ep.mp3
I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees).
As I mentioned: Vege Bouquets
actsofkitchen.com/wp-content/uploads/2018/02/richard-ep.mp3
Medlars: ... more
Key Facts
Reviews
- Interesting food chats!
This is a low key, no fuss, chat about all things kitchen - the challenges of sponge cake making, what to eat on a big camping trip, latest cooking adventures, cooking classes in Mexico... Alex chats with others about a particular area of food or cooking that interests them. It's a bit like some of the best bits of meeting new people- hearing new food stories- from the comfort of your own home and without having to make any small talk first!
Apple Podcasts5Melbgirl75
Australia10 years ago - Recipe ideas, anecdotes & lots of Katering Show references
Thoroughly enjoyable podcast that's easy to listen to. I've scored lots of great ideas for recipes. And the Katering Show references are always funny!
Apple Podcasts5Lime_JewelleryAustralia10 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #153 |  Ireland/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
| Social Media Reach | |||||
Frequently Asked Questions About Acts of Kitchen
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How many episodes of Acts of Kitchen are there?
Acts of Kitchen launched 10 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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